Alton Brown's Top Tip For Spreading Peanut Butter Couldn't Be Simpler
Always providing sagely advice, Alton Brown has a trick for spreading peanut butter that's a good one for all those who refuse to destroy their bread.
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5 Coffee Companies That Grow Their Beans In The US
As the price of coffee keeps going up, some farms are starting to grow coffee beans on American soil. Here are a few promising U.S. coffee companies!
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Here's How Long You Can Expect Coffee Liqueur To Stay Good
Coffee liqueur adds richness to cocktails, after-dinner drinks, and desserts, but if you're not using it often, you need to know how long that bottle is good.
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Does Dirty Martini Dip Actually Contain Alcohol?
When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question turns to "alcohol or no?"
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4 Delicious Peanut Varieties, And How To Use Each One
Choosing the right peanut for your recipe can be challenging. Expert Markita Lewis, MS, RD, from the National Peanut Board, shares tips to help you decide.
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The Simple Side Dish That Easily Thickens Runny Chili
Thin, watery chili lacks the satisfying texture that makes the dish so cozy and fulfilling. Thankfully, there's an easy and flavorful side that'll fix it.
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Alton Brown Swears By This Classic Kitchen Tool Brand
From measuring cups to salad spinners, when Food Network personality Alton Brown reaches for a kitchen tool, it's often from this iconic brand.
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Easy Allspice Swaps You Already Have In Your Pantry
If you're out of allspice, don't worry. You can easily combine three warm baking spices to get the perfect substitute for sweet or savory dishes.
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This Might Be The Absolute Best Way To Make Pillsbury Cinnamon Rolls
If you've ever made Pillsbury cinnamon rolls, you know just how easy and tasty they are. But what if we told you there's an even better way to make them?
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3 Easy Marinades You Need To Remember For Tastier Meat
If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat.
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Avoid This Meat Mistake For Copycat Burger King Chicken Fries
Chicken fries, a fan-favorite menu item at Burger King, are simple to make at home. But for the best result, you'll want to avoid this easy mistake to make.
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Stop Throwing Out The Lids From Parmesan Cheese Containers. Try This Hack Instead
When you're done with your plastic parmesan cheese jar, think twice before throwing the lid in the trash. With this hack, the topper can have a second life.
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Take Your Homemade Peanut Butter To The Next Level With These Expert Tips
Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut butter to the next level.
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You're Just 2 Ingredients Away From A Luxurious Spanish Fried Egg
Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.
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Fancy Free Cocktail Vs Old Fashioned: What's The Difference?
To the ordinary cocktail enthusiast, the fancy free and old fashioned might seem like the same drink, but there are some simple factors that set them apart.
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The Simple Secret To Taming The Spice Of Ghost Peppers
This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with super-bitey ghost peppers.
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How To Make The Absolute Best Marinade For Any Protein
Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein.
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14 Mistakes People Always Make When Cooking Ramen
Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can make restaurant-level ramen.
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The Foil Trick That Prevents Cheese From Melting Off Reheated Pizza
Love reheated pizza but hate when the cheese melts off? This fool-proof trick keeps everything perfectly cheesy and only adds seconds to the process.
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How To Safely Store Fast Food Sauces At Home
Everyone has stray packets of fast food sauces kicking around their house, car, or office. But how should you store those in a safe way?
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Leftover Creamed Spinach? This Might Be The Best Way To Use It Up
Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover creamy spinach is fool proof!
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For The Best Store-Bought Pancake Mix, Only One Brand Will Do
Daily Meal reviewed 12 pancake box mixes to discover which one is the best, and there's one pancake mix that stands head and shoulders above the rest.
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Add Millionaire's Bacon To Your Breakfast Menu For A Touch Of Luxury
If you're looking for a way to make your breakfast more luxurious, then you need to know about millionaire's bacon, which certainly lives up to its name.
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The Type Of Storage Container You Should Avoid At All Costs In Your Pantry
There are lots of organizing containers that can get your pantry in tip-top condition, but one type should be avoided. Read this before your pantry overhaul.
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The Biggest Misconception About Alfredo Sauce, According To The Pasta Queen
Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans constantly get this sauce wrong.
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This Simple Oatmeal Combo Is A Guaranteed Breakfast Upgrade
For breakfast on a cold day, some of us just love a warm bowl of oatmeal. Here's a tip from British chef April Bloomfield that'll take yours up a notch.
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Why Drinks From A Coke Freestyle Machine Always Taste Different
Coke Freestyle machines seem like a fun way to make the soda blend of your dreams, but all that mixing comes with a few caveats. Here's what to expect.
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