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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
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  • Different types of uncooked meat

    Do Any Types Of Meat Supply Dietary Fiber?

    When you're watching your macronutrients, it's important to know which foods are a good source of protein and which have fiber. How does meat stack up?

    By Nikki Munoz 9 months ago Read More
  • Grilled cheese sandwich on wooden cutting board

    16 Unexpected Ways To Upgrade Grilled Cheese

    A grilled cheese is a quick and easy comfort food, but with a little extra effort, there are some surprising ways to vastly improve on this classic.

    By Monika Sudakov 9 months ago Read More
  • Overview of sauce on pizza

    The Ingredient Shortcut That Some Pizza Chains Use In Their Sauce

    We all know the main ingredient in pizza sauce is tomatoes, but how they're incorporated can vary across pizza chains, with some using a shortcut.

    By Nikki Munoz 9 months ago Read More
  • an espresso latte with foamy milk in a glass cup

    3 Ways To Get Perfectly Frothy Milk Without A Steam Wand

    Making a perfect latte at home can be tricky without the right equipment. But this expert barista says you don't need a steam wand to get perfectly frothy milk.

    By Tiffany Betts 9 months ago Read More
  • Overview of chili in bowl

    For The Best Bowl Of Chili, Consider Ditching This Ingredient

    We turned to a chef and recipe developer for expert advise on what makes the best chili and a surprising ingredient that you should leave out.

    By Nikki Munoz 9 months ago Read More
  • Cornbread slice with butter

    Turn Boxed Cornbread Into A Delectable Sweet Treat With This Cheap Store-Bought Addition

    Who says cornbread can't work as a dessert? If you love cornbread, you'll love this hack. Here's how to make your average boxed cornbread mix a little sweeter.

    By Nikki Munoz 9 months ago Read More
  • Fillet mignon steaks with herbs and mushroom sauce.

    The Prized Cut Of Steak That You'll Ruin By Marinating

    Proper steak preparation varies by cut. Don't make the mistake of ruining this expensive kind with a marinade that will make the texture less than desirable.

    By Amrita Ray 9 months ago Read More
  • Philly cheesesteak, with chips with pickles, in a basket

    14 Ways To Upgrade Your Philly Cheesesteak

    Philly cheesesteak is one of America's most iconic sandwiches, but if you want to try something different with your next one, here are some expert tips.

    By Chelsea Falin 9 months ago Read More
  • Fresh french fries tossed on a brown surface with plenty of salt

    If You're Not Doing This With Your Frozen French Fries, You're Seriously Missing Out

    Frozen french fries have plenty more to offer than just a salty bite. Here's one way to turn this side into a meal and customize it to your liking.

    By Bobby Lewis 9 months ago Read More
  • A brown wooden bowl filled with cottage cheese, resting on a nest of twine

    Will Cottage Cheese Melt When Heated?

    Cheese is well known for its melted texture when heated, but cottage cheese isn't really like other cheese products. Does cottage cheese even melt?

    By Bobby Lewis 9 months ago Read More
  • shot glasses of whiskey and oj with bacon

    This 3-Ingredient Breakfast Shot Is The Perfect Way To Welcome The Weekend

    Who doesn't love a cocktail to pair with the most important meal of the day? This 3-ingredient breakfast shot is the perfect way to welcome the weekend.

    By Cheryl Kochenderfer 9 months ago Read More
  • slices of thick-cut bologna on a wood cutting board

    Bologna Is The Affordable Way To Shake Up Burger Night

    If you're looking to make burger night a little tastier and a little more affordable, try throwing some bologna onto the menu. Here's how to do it.

    By Amrita Ray 9 months ago Read More
  • Kitchen cabinet full of dishes and food boxes clutter

    14 Items In Your Kitchen That Should Be Tossed Out Sooner Rather Than Later

    From scratched pans to old condiment packets, you likely have many of these things in your kitchen even though they aren't safe or practical anymore.

    By Chelsea Falin 9 months ago Read More
  • rectangle slices of cottage cheese flatbread

    Make Delectable Cottage Cheese Flatbread With Only 2 Ingredients

    Cottage cheese is a more versatile ingredient than you may have thought. You can even make flatbread with it using just one other ingredient. Here's how.

    By Cheryl Kochenderfer 9 months ago Read More
  • close-up shot of a gourmet homemade cheeseburger on a dark background

    Elevate The Flavor Of Your Burgers With This Boozy Cheese

    Cheese is a welcome addition to any burger, but you can amp up the flavor and add some creamy richness with a boozy cheese that is a Southern favorite.

    By Alexa Valme 9 months ago Read More
  • overhead shot of whole food ingredients and fresh produce

    What Does It Mean To Live In An 'Ingredient Household?'

    Embracing the ingredient household trend is as simple as how you stock your fridge and pantry. The key is doing what's right for you and your life.

    By Amrita Ray 9 months ago Read More
  • bottle of beer being poured into a mug on a wood bar counter

    What It Means When Your Beer Is Bottle Conditioned

    If you want to experience beer the way a wine-drinker does with fine wine, then look for bottle-conditioned beer. Here are the reasons it's worth looking for.

    By Melissa Kay 9 months ago Read More
  • Canned pineapple rings in can

    13 Mistakes People Always Make With Canned Pineapple

    Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a food that's easy to get wrong.

    By Jay Wilson 9 months ago Read More
  • hand holding glass bottle of white vinegar in kitchen

    The Science Behind Why Vinegar Is Such A Good Kitchen Cleaner

    You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.

    By Tiffany Betts 9 months ago Read More
  • woman making fresh meatballs with ground beef

    Does Grinding Your Own Meat Actually Save You Money?

    When meat prices get high, shoppers will naturaly look for ways to save money. Can grinding your own meat help you cut down on your grocery bill?

    By Amrita Ray 9 months ago Read More
  • Glass jars filled with spices

    How To Tell When These Spices Are Expired

    Professional chefs and amateur cooks alike usually keep a selection of spices, and while they have a long shelf life, all spices expire eventually.

    By Monika Sudakov 9 months ago Read More
  • Close-up of oat muffins on cloth mat atop wooden table

    Add More Nutrition To Your Breakfast With These 4-Ingredient Muffins

    Make breakfast even more nutritious and delicious with these super easy four-ingredient muffins. You can mix them up and enjoy them even on a busy weekday.

    By Nikki Munoz 9 months ago Read More
  • Spoonfuls of spices arranged decoratively

    How To Bloom Spices Easily, For The Uninitiated

    Blooming spices is a must-know technique for all cooks that greatly improves any dish. Here's how to do it easily, and you don't even need fancy equipment.

    By Amrita Ray 9 months ago Read More
  • Creamy chicken salad made with mayo on a sandwich with lettuce

    15 Best Mayo Substitutes For Salads & Sandwiches

    If you feel like a change and want an alternative to mayonnaise in your next salad or sandwich, why not try one of these flavorsome substitutes?

    By Becki Ledford 9 months ago Read More
  • White plate of tortelloni with parmesean cheese on a marble table with a fork.

    The Ingredient We Didn't Expect To Find In This Aldi Tortelloni

    Tortelloni filling should feature flavorful ingredients. That's why the first ingredient listed in this Aldi tortelloni surprised us, to say the least.

    By Melissa Kay 9 months ago Read More
  • Hash browns on plate, with grilled cheese sandwich

    14 Mistakes People Always Make With Hash Browns

    What seems like an easy dish can actually be somewhat tricky to make. If you want perfectly crispy and flavorful hash browns, avoid making these mistakes.

    By Jay Wilson 9 months ago Read More
  • Person holding orange Cirkul water bottle

    What's The Best Way To Clean A Cirkul Water Bottle?

    Cirkul water bottles let you create your own beverage-drinking experience, but keeping the process germ-free can be a little more complicated than you'd expect.

    By Alexa Valme 9 months ago Read More
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