Give Your BLT A New Lease On Life By Turning It Into Pasta Salad
There's nothing better than a summer BLT, but you can give this classic sandwich a new lease on life by easily transforming it into pasta salad.
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The Reason You're Better Off Using Canned Chickpeas For Hummus
Despite what some chefs claim, you're actually better off using canned chickpeas (rather than dried ones) when preparing hummus. Here's why.
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It's Never A Good Idea To Put Sun-Dried Tomatoes In Your Blender
Due to their dehydrated nature, sun-dried tomatoes have a chewy, sticky texture. When tossed into a blender, they tend to cling stubbornly to the blades.
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The Fancy Ingredient You Need For Gleaming, Golden Homemade Pasta
If gleaming, golden pasta noodles sound good to you, then it's time to familiarize yourself with the fancy ingredient you need to make them at home.
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How To Thaw Frozen Marshmallows To Keep Them Fluffy And Delicious
Put them in the fridge overnight to defrost them slowly, and keep them sealed airtight so no moisture gets in. You can also use them directly from frozen.
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No, Frozen Yogurt Is Not Made By Simply Putting It In The Freezer
However, it is still an easy treat to make at home. Unfortunately, it requires a couple extra steps to go from yogurt to frozen yogurt.
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Here's How Long To Soak Cashews For The Perfect Vegan Cheese Sauce
Cashews can make a rich and creamy base for vegan cheese sauce -- as long as they're soaked first. Here's how long you should soak them for.
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The Dental Floss Hack You Need When You Run Out Of Kitchen Twine
Kitchen twine can make or break a roast chicken, but don't worry if you run out of it. When that happens, all you need is this dental floss hack.
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The Best Way To Use The Fiery Scotch Bonnet Chile Pepper
Looking for a pepper that delivers spice with a fruity taste? Consider the Scotch bonnet, a fiery chile best used in recipes from one tropical region.
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12 Canned Olive Brands You Should Look Out For
Nothing quite tastes like a delicious olive. Many prefer canned olives. However, with so many choices, it can be hard to decide. We list the brands to look for.
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The 11 Best Frozen Burger Brands Available
Some frozen burgers can be dry and dense, but the good news is that there are also some flavorful options on the market. These are the best available brands.
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Giada De Laurentiis' Secret Ingredients For Making Delectable Red Sauce
Giada De Laurentiis continues to share her cooking know-how on her Giadzy website and posted about her favorite recipe for a red sauce there.
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How Rinsing Your Pasta For Salad Could Affect The Final Product
To rinse or not to rinse? With pasta salad, that is the question. It affects the final result, so it depends on other factors. Here's what you need to know.
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The 12 Spiciest Fast Food Sauces, Ranked From Mild To Extreme
Some like light zest and some love spice. This guide of spicy fast food sauces will start you off with beginner sauces as you work your way up to the fieriest.
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Warm Potato Salad Is An Easy Spin On The Summer Classic
Chances are, when you eat potato salad, it's nice and cold, but have you ever enjoyed it warm? There are a few ways to make warm potato salad at home.
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Why Cream Cheese Blocks Are Superior To Tubs For Baking
Cheesecake, frosting, pie dough ... Baking with cream cheese makes for some rich, smooth results. But you'd better buy it by the block, not the tub. Here's why.
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The Key To Preventing Watery Cucumber Salad Is All In The Seeds
When the weather heats up, a cool, refreshing cucumber salad is the perfect side dish. Just don't let yours be watery and bland. Here's how to keep it crisp.
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11 Things You Might Not Know About Cutlery
Every day, you pick up a knife, fork, spoon or chopsticks without giving it much thought. Here's their backstory, from practicality to perceived devil worship.
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The Kitchen Tool That Makes Tacos For Dinner Even Better
Transform your taco game with this transformative (corn or flour) tortilla tip. Keep the vessels warm and pliable, avoiding messy mishaps during assembly.
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Pour Boiling Water On Your Chicken Thighs And Thank Us Later
The Chinese Shandong chicken dish has perfectly crispy skin while the inside remains juicy and tender. Here's how to replicate it with your chicken thighs.
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The Leftovers Favorite In Tiffani Thiessen's House
Cookbook author and media personality Tiffani Thiessen is coming out with her second collection of recipes, all of which harness the power of leftovers.
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Your Red Wine Needs To Be Colder Than You Think For Optimal Drinking
Many people follow the advice that white wines should be served chilled, but your red wine needs to be colder than you think for optimal drinking.
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The Main Difference Between Red And Green Enchilada Sauce
There's so much to learn and appreciate about Mexican cuisine. For instance, do you know the main difference between red and green enchilada sauce?
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The Reason Coarse Grind Meat Is The Best For Burgers
Grill-masters strive for the perfect burger, but one aspect that's often overlooked is texture. Find out the reason why coarse grind meat is best.
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How Long Boxed Chicken Stock Stays Fresh In The Fridge
If you regularly use chicken stock, you likely don’t have to worry about it going bad. But if you use only a little, here’s how you know if it’s gone bad.
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Honey Is A Foolproof Way Of Keeping Fruit Salads Fresh This Summer
Fruit salad is a healthy and delicious summer dish, and easy to make too. Try this foolproof tip for using honey to keep it fresh, and add flavor.
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The Spicy Ingredient That Gives Mule Cocktails Their Name
You know the Moscow mule (and its sister varieties) for being the cold drink in the copper mug. But do you know which ingredient gave it its name?
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