All You Need Is Doritos To Elevate Your Taco Salad
With Doritos’ extensive lineup of flavors, there’s a taste for everyone. It’s only natural that at least one flavor will be at home on your taco salad.
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Canned Whole Chicken Actually Exists, And We're Not Sure Why
Talk about a confusing product! Canned whole chicken actually exists, and after comparing it with fresh chicken, we're not exactly sure why.
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The Perfect Beans For Spice-Packed Veggie Burgers
Why settle for a bland veggie burger when you can easily pack it with flavorful spices? Here's a tip for you: The secret is all in the perfect beans.
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Sauteing Overcooked Pasta Is One Of The Simplest Ways To Revive It
If you've overcooked your pasta, sauteing it back to health could save you from having to start over. Here's how you can do some damage control.
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It's Easy To Transform Canned Fruit Into Delicious Fruit Leather
Fruit leathers are a great portable snack, and fortunately they are super easy to make. All you need is some canned fruit and to follow these few simple steps.
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The Best Way To Thaw Frozen Cheese To Avoid A Dry, Crumbly Mess
Thawing frozen cheese can be a risky gamble. Here's how to keep it intact after taking it out of the freezer, so it doesn't get dry or crumbly.
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Here's What Sets The 3 Different Paprika Types Apart
Paprika is an ingredient must-have for amplifying homemade dishes. But did you know there's more than one kind of paprika variety? Here are the most common.
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The Superior Red Wine For Cooking Homemade Pan Sauces
While many a bottle of wine make for a great option to make homemade pan sauces with, one stands out among the rest for its versatility and flavors.
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Pacific And Atlantic Salmon Have Some Key Differences You Should Know
We know salmon is good for us, but here are some key differences you should know between Pacific and Atlantic salmon.
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The Easiest Way To Achieve An Umami Punch In Every Burger
Whether grilled or pan-fried, a burger packs plenty of flavor. But did you know there's an easy way to boost the umami in every bite? Here's how.
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The Top Tip For Keeping Your Smoked Meat As Juicy As Possible
While the most celebrated pitmaster might have tried and true techniques, one particular concept can help ensure only the juiciest smoked meat is served.
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A Crispy Pita Bowl Is The Genius Trick For A More Delicious Salad
Love salads but want to try something new with them? Here's a trick for you: Make a crispy pita bowl and get creative. They're easy to make, and delicious.
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Toss Some Frozen Tater Tots In Your Waffle Iron And Watch The Magic Happen
Tater tots are a tasty, crispy side dish for breakfast and even for burgers. But if you toss them in a waffle iron, you're in for a real treat. Here's how.
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14 Store-Bought Piña Colada Mixes, Ranked
For many people, a piña colada is a delicious drink that reminds them of a tropical paradise. Which store-bought mixes are the best though?
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What You Should Know Before Bottling Fermented Hot Sauce
If you're whipping up your own homemade fermented hot sauce, what you store it inside of is just as important as the condiment itself. Here's what we recommend.
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The Simple Tip For Preventing Soggy Bread On An Egg Salad Sandwich
Egg salad sandwiches are both quick and delicious, but they can end up a soggy mess. Keep your bread dry despite its moist eggy filling with this simple tip.
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Is It Safe To Eat A Curdled Cream Sauce?
While it may be safe to eat a curdled sauce, it sure isn't pleasant. Instead, there are ways to fix that broken sauce or prevent it from happening altogether.
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Instead Of Parmesan Roasted Potatoes, Break Out The Carrots
While parmesan roasted potatoes have become trendy on TikTok, you can also use different vegetables for other flavors and textures with that cheesy crunch.
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Totally Elevate Your Frozen Waffles With Just A Few Drops Of Water
Are you tired of your frozen waffles being dry, soggy, or unappealing texturally? Believe it or not, you can totally elevate them with a few drops of water.
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Modelo Oro Review: A Refreshing And Flavorful Addition To The Light Beer Market
Modelo Oro is a new light beer that recently hit the market and claims to be the "gold standard light beer." We set out to determine this for ourselves.
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Buttermilk Powder Is The Produce Dressing You've Been Looking For
Not only is baking with it more affordable and less wasteful, buttermilk powder is just as good as or even better than its fresh counterpart.
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Don't Make The Mistake Of Choosing The Wrong Tomatoes For Your Salsa
Making homemade salsa can be simple -- but it's important to make sure you have the right kind of tomatoes. Here are the ones you should use.
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Switch Up Summer Barbecues With A Sauce You've Probably Never Tried
Did you know that there's more than one kind of barbecue sauce? Mustard barbecue sauce is a southern staple you need to try this summer to amp up your dishes.
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Easy Hacks To Upgrade Your Breakfast
If you don't have enough time in the morning, or just want to change up your breakfast, we understand you. Here is a list of easy hacks to upgrade it.
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High Altitudes May Be The Reason For Your Baking Blunders
To prevent your baking goods from crumbling, your mix requires more moisture than usual. At 3,000 feet above sea level, you'll need an extra tablespoon or two.
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The Nutty Costco Find That Belongs On Every Cheese Board
Cheese boards have been around for a while, but something's always been missing. Now, learn about the nutty Costco find that belongs on every cheese board.
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The Best Kind Of Wine To Pair With Fresh Summer Zucchini
Zucchini's flavor shifts depending on how it's prepared, influencing which wine-pairing tastes best. Here's the ideal wine to pair with the fresh summer kind.
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