The Delicious Reason You Should Save Your Left Over Corn Water
As if chomping into one of late summer's sweetest, juiciest crops weren't enough, opting for the boiling method leaves you with a bonus: corn water.
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Hot Sauce Batter Is The Key To Elevated Chicken And Waffles
Chicken and waffles is a dish that satisfies most tastes. The flavor is elevated with a little spice. Try adding hot sauce to the batter rather than the top.
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The Best Vinegar To Use For Extra Tangy Macaroni Salad
While many vinegars will do just fine in a pasta salad, there's one that adds just a bit more tang and flavor than the rest. Here's how you should use it.
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How To Clean That Incredibly Annoying Gap Between Your Counter And Stove
It's important to keep your kitchen clean and sanitary, but can sometimes be difficult to get every nook and cranny. Here's how you can clean those pesky areas.
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Frozen Applesauce Is The Answer To An Instant Homemade Granita
Shaved fruit purée is the main ingredient in a granita. And a fast, easy way to make an instant homemade granita is to use frozen applesauce. Here's how.
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Clean Your Glass Stovetop With Toothpaste To Get Rid Of Pesky Burnt Food
Glass stovetops are becoming increasingly popular, but they're tough to clean. It might surprise you that toothpaste, of all things, can remove burnt food.
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What Makes A Spanish Gin And Tonic Stand Out From The Classic?
You've had a standard gin and tonic, but what sets a Spanish G & T apart? In short, a special glass, plenty of ice, and a garden of garnishes make it special.
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Milk Washing Is The Easy Fix For Cloudy Homemade Campari
Campari is an easy liqueur to make at home, but sometimes it turns out cloudy. Here’s how milk can help turn this cocktail component clear again.
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18 Mistakes You Need To Stop Making With Raw Chicken
While you likely already know that you shouldn't eat raw chicken, there are other, less obvious ways to go wrong when handling or cooking chicken.
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The Easy Way To Turn Your Gas Grill Into A Smoker
Smokers can be expensive and take up space, but that doesn’t mean you can’t get smoked meat using your gas grill and some standard kitchen supplies. Here’s how.
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Hear Us Out: Hot Sauce Might Be What Your Salad Dressing Is Missing
There's an unlikely condiment just waiting to spice up your salad, and that would be hot sauce. Here's everything you need to know about how to make it work.
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Marinate Your Canned Beans For A Foolproof Flavor Boost
Canned beans are a nutritious, easy food you should use more often. Level up this pantry staple with a simple marinade for a big flavor boost. Here's how.
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If Your Kitchen Is Swarming With Gnats, Find Some Old Wine
Are gnats starting to take over your kitchen? If you have an old bottle of wine or beer handy, you can use it to make an all-natural trap to keep the flies down
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The Deliciously Crunchy Way To Level Up The Flavor Of Potato Salad
Potato salad is both a great side and a quick, filling lunch. But sometimes it seems to be missing a crunch. Take this tip to level up the flavor and texture.
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The Trick For The Juiciest Grilled Sausages Is Poaching Them First
There's a great hack for cooking up the juiciest grilled sausages, and it involves poaching them before putting them on the grill. Here's what you need to know.
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Greek Yogurt Is A Great Substitute For Mayo When Making Tartar Sauce
Homemade tartar sauce is the perfect condiment with crispy fish, but it can be a bit heavy. Try Greek yogurt instead mayo for a lighter sauce. Here's how.
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Is There Any Truth To Exclusively Cooking With Wine You Would Drink?
When using wine in recipes, you've heard that you should only select it if you'd drink it. But drinkability is subjective, so what does that mean for cooking?
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The Ratio To Remember For Transforming A Layer Cake Into A Sheet Cake
Easy, tasty, and transportable -- sheet cake is just about the best dessert for a crowd. Use this simple ratio to transform your recipe for a layer cake.
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How To Braise Plant-Based Meat To Perfection
Braising plant-based meat can seem tricky, but it's the best method for the most flavorful results. So follow this easy tip for a perfect vegetarian meal.
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How To 'Glue' Your Cake Back Together With Frosting If It Falls Apart
While it's always a sad sight when your cake crumbles, it's not always the end of the world. You can use frosting to help glue your cake back together.
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Quesadilla Burgers Are The Ultimate Dinnertime Mashup
A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try.
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The Key To TikTok's Hack For Fixing Non-Stick Pans Lies In Your Spice Rack
There's a TikTok hack for fixing non-stick pans, and the secret to it can be found amongst your seasonings. Here's what to know and what people are saying.
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Hands Are All You Need To Toss Up The Perfect Salad
When you're looking to make the most enviable salad imaginable, you can eschew whatever fancy kitchen gadgets you had in mind. All you need is your hands.
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Shallots Are The Key To A Better Salad Dressing
The dressing you choose for your salad really matters - and one of the easiest ways to elevate your homemade dressing is to start using shallots.
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The Storage Hack You Need To Keep Tomatoes Fresh For Way Longer
When you want to keep your tomatoes fresher for an extended period of time, there's a clever storage hack that you should use. Here's how to do it.
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Use Up That Big Tub Of Cottage Cheese In Your Next Loaf Cake
If you want your love of cottage cheese to shine through your favorite confections, upgrading your lemon loaf cake might be the best place to start.
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The Unexpected Meat You Need To Avoid Grilling At All Costs
It may come as a surprise that brisket doesn't take well to grilling, considering it's known as the king of smoked meats. The reason gets down to food science.
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