The Simple Way To Clean The Gunk Out From Behind Your Fridge Drawers
Luckily, getting to this hard-to-reach place is easier than you think. All you need is the right technique and appropriate supplies.
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The Unexpected Kitchen Gadget That Whips Up Salad Dressing In A Flash
Are you a devotee of homemade salad dressing? Then this handy kitchen gadget could save you a lot of time and hassle when creating your next mixture.
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Roast Your Veggies In Salad Dressing For A Wonderfully Caramelized Bite
Salad dressing is good for more than just salad. Here's how you can use your favourite dressing to take your roasted vegetables to a whole new level!
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Indulge In The Smoky-Sweet Goodness Of Chocolate-Covered Bacon
Salty and sweet pair together beautifully and no combo is quite as addictive as chocolate and bacon. Seriously. Give this treat a whirl.
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20 Unexpected Food Combinations That Are Absolutely Delicious
Sometimes it's the most unexpected food combinations that turn out to be the most delicious. From coke and beef to soy and ice cream, here are some to try.
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The Tasting Tip That Saves Subpar Salad Dressing
Whisking up your own salad dressing to toss with fresh ingredients makes a satisfying meal. Just be sure your vinaigrette is good to go with this tasting tip.
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How To Easily Get Rid Of That Unwanted Green Yolk On Your Hard-Boiled Eggs
When you want to avoid getting that unsightly and unwanted green yolk in your hard-boiled eggs, there are a few things you need to do to get the best results.
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How To Use Up Those Leftover Frozen Hamburger Patties
When grilling season is over, you might wonder what you can do with all of your leftover frozen hamburger patties. Luckily, your options go way beyond burgers.
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Level Up Any Mac And Cheese With A Little Mayo
Variety is the spice of life, but so are lesser-known cooking substitutions. The next time you make macaroni and cheese, level it up with a bit of mayo.
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What Are Candy Melts And Are They Made Of Chocolate?
Baking with melted chocolate can be tricky. Candy melts are a great replacement and are easy to work with. But what exactly are they, and what are they made of?
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Celery Root Is The Key To Sweet, Buttery Mashed Potatoes
If you're getting tired of the same conventional mashed potatoes as a side dish, considering giving them a dose of sweetness with some celery root.
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Broccoli Cheddar Burgers Are Here To Give You The Flavors Of Your Favorite Soup
Broccoli cheddar soup is a fan favorite for a reason. Convert the savory, warm notes of soup into an inventive broccoli cheddar burger at home.
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Crab Cakes And Hush Puppies Join Forces For A Must-Make Appetizer
It's great when unexpected dishes join forces. For a new appetizer, look no further than the seafood and Southern dynamic duo of crab cakes and hush puppies.
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Malted Milk Powder Is The Ingredient Tip You Need To Amp Up Cookies
Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies.
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The Keurig Hack For Boiling Water Lightning-Fast
Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast.
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Dark Chocolate Is A Seriously Unexpected Substitute For Worcestershire Sauce
Dark chocolate may not be an obvious substitute for Worcestershire sauce, but its sweet, tangy flavor can work in a pinch for your recipe.
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The Warm, Aromatic Ingredient You Won't Regret Adding To Your Lasagna
You can heighten the already wonderful combination of pasta, meat, and cheese in lasagna with the addition of one unexpected aromatic spice.
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Bloody Mary Mix Is The Unexpected Ingredient You Should Add To Chili
Whether you buy it from the store or make your own, a Bloody Mary mix, with its tomato base and spicy kick, can elevate your next pot of chili.
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Mayo Is The Secret Weapon For Flavorful, Structured Veggie Burgers
Mayo is the secret weapon for flavorful, structured veggie burgers
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Pale Ale Vs. IPA: Everything You Need To Know
Interested in learning more about craft beer? Then it's time to dive in. Here's all the important differences between pale ale and IPA, or India Pale Ale.
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Marinate Your Meat After Grilling For The Ultimate Flavor Boost
Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost.
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Should You Fry Crab Cakes In Butter Or Oil?
If you are wondering whether you should fry your crab cakes in butter or oil, you should know how these ingredients will affect your recipe.
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How To Properly Reverse Sear Meat In The Oven
Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.
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Give Your Deviled Eggs Some Flair By Swapping Mayo For Tahini
When you want to make deliciously creamy deviled eggs, but you're out of (or don't like) mayonnaise, you can simply substitute it with tahini.
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13 Proteins You Probably Never Thought To Pair With Pasta
Pasta dishes are great for experimenting with fusion cooking. Instead of the usual meats like beef or pancetta, here are some tasty alternative proteins to try.
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An Immersion Blender Is The Ultimate Tool For Perfectly Creamy Salad Dressings
Tired of your oil and vinegar separating when you make a vinaigrette? Then grab an immersion blender and easily prepare perfectly creamy salad dressings.
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The Best Cuts Of Meat For Making Unbeatable Gyros
You can craft homemade gyros full of flavorful meat, the trick is using the right kind. Here's what you need to know about choosing the best cuts.
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