24 Unique Ingredients That Will Seriously Upgrade Your Pumpkin Pie
We've gathered creative ingredients ranging from out-of-the-ordinary to indulgent that will take your homemade or store-bought pumpkin pie to the next level.
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Avoid Greasy Meatloaf With A Genius Bread Hack
Meatloaf is a classic comfort food dish, but making it the right way can be tricky. If you're looking to avoid a greasy meatloaf, try this clever bread hack.
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11 Mistakes You Might Be Making When Cooking Oysters
Oysters on the menu? It's common to make mistakes while cooking oysters at home that impact their quality when served, but these errors are easy to correct.
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The Seasoning Mistake You Need To Avoid When Making Cornbread Dressing
Though a sweet-savory contrast can be delightful, the top seasoning mistake in cornbread dressing comes from using a too-sugary store-bought option.
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Can You Really Make Meatloaf In The Microwave?
There are plenty of recipes that will turn out deliciously when given a quick zap in the microwave. And one of those dishes is classic meatloaf.
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The Citrus Ingredient That Takes Apple Dumplings To The Next Level
Apple dumplings are a fun seasonal treat. However, for a sweet and slightly citrus-forward substitute, we have an ingredient that takes it to the next level.
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The Ingredient That Will Have Everyone Guessing The Secret To Your Pan Sauce
If you like to maintain an air of mystery when you cook, there's one ingredient in particular that will have everyone wondering what you put in your pan sauce.
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What's The Best Method For Cleaning Carrots?
If those grocery store carrots happen to look a little too grubby, the best things for the job are water and a vegetable scrub brush with stiff bristles.
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How To Properly Clean Fresh Crab Legs
While they're worth the effort, crab legs aren't without their challenges in preparation, especially if you don't want to simply try to crack them at the table.
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The Most Important Rule To Follow When Making Home-Canned Oysters
Canning food at home is popular once again, including canning oysters. If you want to put up oysters to enjoy later, don't skip an important step at the start.
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The Toaster Hack For Cheesy Quesadillas In A Flash
We know toasters are for toasting bread and the occasional thin bagel, but unsurprisingly, tortillas crisp up just as well in this little appliance.
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What's The Best Way To Cook Honeynut Squash For Maximum Flavor?
Honeynut squash was made by crossing buttercup and butternut squash; it's a smaller and sweeter version of its parent gourds. So, how do you cook it?
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The Microwave Hack That Makes Peeling Garlic A Breeze
Garlic is a ubiquitous ingredient, but peeling it can often be a chore. Luckily, there's a hack to make it more manageable and all you need is a microwave.
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Instant Pudding Mix Belongs In Your Cookies Too, According To TikTok
To amp up the taste and texture of your next batch of cookies, TikTokers say to add a packet of instant pudding mix.
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Give Oven-Baked Bread A Crispy Crust With A Simple Water Hack
There's no need for a professional oven to bake bread with the perfect crust. Here's a simple water hack to achieve a crispy exterior every time.
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Hot Milk Cake Is The Perfect Way To Use Up That Gallon In The Fridge
The texture of the cake is similar to a sponge cake, though the finished bake takes on a grainy texture. It gets its fluffy consistency from whipping eggs.
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14 Secret Ingredients To Make Your Breakfast Potatoes Even Better
When cooked properly, breakfast potatoes are crispy on the outside and fluffy on the inside, and with a few secret ingredients they can be absolutely delicious.
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The Barbecue Tool That Makes Grilling Veggie Burgers So Much Easier
It's difficult to keep homemade veggie burgers from falling apart. But there's one helpful tool that can take the frustration out of grilling them.
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Potato Flakes Are The Key Ingredient For Perfect Homemade White Bread
If you are a home baker who is looking to make the most ideal version of white bread, look no further than the convenience of potato flakes.
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Level Up Your Cake Decorating Skills With TikTok's Lace Hack
Baking a cake is one thing; making it beautiful is another. If you've mastered this and want a new challenge, level up your skills with TikTok's lace hack.
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How To Reheat Frozen French Toast For The Best Results
If you've got leftover French toast, don't toss it, freeze it and enjoy it another day. Here's the best ways to reheat it straight from the freezer.
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The Unexpected Ingredient You Need To Try For Reviving Leftover Pasta
In this case, there's a neat little trick you can try to imbue pasta with the perfect flavor and texture. Simply add a bit of salsa to the pasta.
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Brush Your Thanksgiving Turkey With Mayo For The Juiciest Golden Roast
Even if you've perfected cooking the Thanksgiving Day bird, it can still sometimes come out dry. Brush your next turkey with mayo for the juiciest golden roast.
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Ruth Reichl's Pumpkin Pie Tip Requires Showing One Ingredient Some Extra Love
When you're looking to make the tastiest pumpkin pie, consider taking food writing icon Ruth Reichl's advice and paying special attention to this component.
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Applesauce Is The Seriously Unexpected Ingredient To Amp Up Mayo
There are so many different ways for home cooks to amp up their mayonnaise. However, if you haven't tried adding applesauce, you're missing out.
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What Is Mutton And How Should You Cook It?
Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?
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The Common Mistake To Avoid When Cooking Goat Meat
Goat meat has been a staple protein around the world for thousands of years. The secret to making it tender and moist is adding plenty of liquid from the start.
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