Add Horchata To Your Coffee For A Rich, Delicious Kick
Whether you're a fan of French press or cold brew, you can give your coffee a rich, delicious twist with horchata. Here's what you need to know.
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13 Soup Recipes For A Comforting Fall Meal
Fall is an excellent time to enjoy a bowl of comforting soup. From French onion to classic chicken noodle, here are a few of our favorite soup recipes to try.
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Saving Undercooked Meat Requires More Than Just Putting It Back In The Oven
Slicing meat into smaller pieces makes sense as a method for fast cooking. Smaller pieces mean more of the protein's surface area can be exposed to heat.
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The Ingredients Necessary To Classify A Certifiable Pickle
You may take for granted that the pickle you're eating is a certified pickle. However, the USDA has defined what a true pickle is. See what the ingredients are.
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Transforming Leftover Yogurt Into Fluffy Flatbread Is Almost Too Easy
When you've got excess yogurt that you need to use up, all it takes is a little ingenuity to turn it into some truly crave-worthy flatbread.
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Canned Pumpkin Is The Ingredient Your Chili Is Seriously Missing
If you want an even heartier chili, there's one ingredient that you might be missing - canned pumpkin. Here's what it adds to the mix and why canned is better.
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How To Show Ground Turkey Meat Some Extra Love To Prevent It From Drying Out
Ground turkey can be just as satisfying to cook with as other ground meats, but you're going to want to give it some additional attention to keep it moist.
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The Simple Cake Mix Hack For Pancakes In A Pinch
If you want a big stack of pancakes for breakfast, but have run out of mix, there's a swap that makes it pretty seamless. Just use a box of cake mix.
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The Spicy Ingredient You Should Try Adding To Your Chocolate Chip Cookies
Nothing enhances your homemade cookies like a secret ingredient from savory to spicy. Add this ingredient to your next batch of chocolate chip cookies.
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Pork Rind 'Breadcrumbs' Are A Crunchy, Keto-Friendly Option
Breadcrumbs add flavor and crunch to many dishes, but they also add carbs. If you're avoiding those, you can try pork rind 'breading' instead. Here's how.
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Make Soup Extra Thick And Creamy With A Simple Milk Frother Hack
Milk frothers aren't just for your cappuccinos and lattes-they're the perfect, easy-to-use tool for creating thick, creamy, velvety-smooth soups.
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What Is A Cuban Coffee And What Does It Taste Like?
Maybe you like to start your day with a piping hot cup of joe, but do you know about Cuban coffee, what it is, and what it tastes like? Here's why you should.
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Tongue Meat Is A Delicacy. Here's What You Need To Know To Cook It
You may not have had the good fortune to have tried tongue yet, but it's a delicious, soft, with a luxurious melt-in-your-mouth finish when cooked just right.
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What Are Kitchen Shoes And Are They Worth Buying?
Professional chefs are on their feet for hours on end. After long days, they're likely glad they have the right footwear. Are kitchen shoes worth buying?
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The Best Way To Store Leftover Shredded Meat
If you're worried about your leftover shredded meat drying out, here's everything that you need to know about storing it for ideal reheating.
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What's The Best Way To Grate Potatoes For Crispy Hash Browns?
Using a box grater to get those long strips of potato will get the job done. But if you have one, now's the time to pull out the food processor.
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13 Of The Biggest Mistakes You Might Be Making When Storing Eggs
Storing eggs incorrectly can contribute to them going bad faster. But many of these risks can be reduced by avoiding the main egg storage mistakes.
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The Reason We Always Sear Meat In Flour Before Putting It In The Slow Cooker
Anyone who's made a beef stew in a slow cooker knows you should always sear the meat. See why we always sear meat in flour before putting in the slow cooker.
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Decorate Your Cake With Leftover Crumbs For Added Texture
Creating a beautiful cake doesn't have to be a lot of work. Try using leftover crumbs for an easy decoration that also adds some crunchy texture.
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The Simple Hack For Fancy Crystal-Clear Ice Cubes
Boiling your water before freezing it can result in impressively crystal-clear ice cubes that are certain to delight your family and friends.
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The Sweet Ingredient For A Perfectly Glazed Meatloaf
Meatloaf is a comfort food quick enough to make on a weeknight, but it's not half as good without a saucy finish. Try this sweet ingredient for a perfect glaze.
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12 Teas You Might Want To Avoid
By being aware of the risks associated with certain teas, individuals can enjoy the comforting experience of tea without compromising their health.
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Toasted Hazelnuts Are The Topping Your Fall Salad Needs
When raw hazelnuts are toasted, they impart a delicious, savory flavor that serves as an ideal accompaniment to fall salads and sturdy greens.
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The Special Ingredient That Enhances Chicken Chili Effortlessly
This tomatillo-packed sauce is full of bright acidity and mild heat; using it instead of chicken stock will add fresh, tangy flavor to chili.
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What's The Best Oil To Use To Fry The Crispiest Potato Chips?
While there are a few oil options you can use, make sure you go with an oil that has a high smoke point and will impart as little flavor as possible.
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Why Liquid Is Such An Important Ingredient For Perfect Meatballs
Moisture is one of the most essential elements of any meatball mix, but there's a particular way to incorporate it if you want the best results.
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How To Effectively Clean That Stained Stoneware In Your Kitchen
If you love using your stoneware, you'll look for any reason to bust it out. But what about when it gets dirty? Here's how to effectively clean your stoneware.
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