What Is Steak Milanesa And How Is It Cooked?
Steak Milanesa is a beloved Argentinian staple that would suit the tastes of many people around the globe, especially given how easy they are to make.
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Forget Anchovies: Fish Sauce Will Take Your Caesar Salad To The Next Level
If you don't want to stock your fridge with tins of anchovies for your next Caesar salad, opt instead for a bottle of fish sauce. It's tasty and more versatile.
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The Foil Mistake You Need To Avoid To Keep Fried Chicken Crispy
When you're making a batch of fried chicken, you'll want to avoid this mistake when using foil. Take this tip for ensuring your crispy results stay crunchy.
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Turn Your Crock Pot Into A Fondue Station With An Easy Jar Hack
This simple trick allows you to make delicious chocolate fondue straight from your crockpot without getting things too messy. Here's how it works.
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The Grilled Cheese Flipping Hack That Prevents A Mess In The Pan
Flipping a grilled cheese sandwich can be a skill that many eventually develop after many failed attempts. There's a way to simplify the process, though.
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The Tip You Need For Making Restaurant-Style Sticky Rice
Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home.
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Take Eggs Benedict To The Next Level With One Briny Ingredient
Eggs Benedict -- that creamy, rich stack of eggs, Canadian bacon, and hollandaise sauce -- is lighter and brighter with this tiny, tangy addition to the sauce.
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For The Best Meatloaf Topping, Think Beyond Ketchup
There's a key ingredient in many sauces used to top meatloaf, but it doesn't have to be the only option. For the best meatloaf topping, think beyond ketchup.
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Take Pasta Night To New Heights By Throwing Some Avocado In Your Pesto
Elevate your pasta night with a new spin on a favorite sauce. Take this tip and add some avocado to your pesto for a delicious twist on an easy dish.
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The Essential Tool You Need For Making Extra Tall Layer Cakes
There are ways to add extra support to your tall layered cakes while assembling them. One easy way is to slide some wooden dowels down into the cake layers.
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Thicken Up Any Fall Soup With One Canned Ingredient Hack
Autumn's chill ushers in a craving for warm comfort foods, including hearty, homemade soups. Use this nutritious fall favorite to add creamy thickness to soups.
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The Temperature Trick That'll Help Stubborn Eggs Glide Right Off The Pan
Nothing is worse than finding out the egg you cooked is glued to the bottom of the pan, and then having to try and scrape it off that pan with a spatula.
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What's The Best Way To Freeze Sweet Potato Casserole?
Sweet potato casserole is a crowd-pleaser but you don't have to eat it all in one sitting. Following a few easy steps you can enjoy it out of the freezer later.
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What's The Deal With TikTok's Viral French Onion Pasta?
Who doesn't love a food crossover? Combining two faves into one complementary dish excites your taste buds. Next up is TikTok's viral French onion pasta.
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The Microwave Hack For Perfect Roux In An Instant
When you need to whip up a roux but you don't have any time to waste, you'll want to make a beeline straight for your trusty, dusty microwave.
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For The Best Flour-Less Chocolate Cake, Moisture Is Key
Flourless chocolate cake is an ooey-gooey, gluten-free delight. But the lack of flour is often blamed for a dry cake. This hack keeps your cake moist and fudgy.
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Bring Wilted Greens Back To Life With An Easy Vinegar Hack
We've all been there -- having to confront wilted greens at the bottom drawer of our refrigerator. But fear not. Because there's a way to bring it back to life!
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The Best Way To Get A Perfectly Medium-Rare Rack Of Lamb
Don't be intimidated by rack of lamb, it's easy to get this festive dish medium-rare every time. Here's a tip for the best way to cook it perfectly.
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The Secret To Making Brownies With Perfectly Crackly Tops
If you mix all your brownie ingredients in at the same time, you'll get brownies, but if you want them to have shiny, crackly tops, follow this rule.
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Save Those Sweet Potato Peels For A Creative Crunchy Snack
When you're cooking with sweet potatoes, don't toss out those hearty peels. Instead, save them for a creative, crunchy, and versatile snack.
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10 Tips For Cooking Salmon You'll Wish You Knew Sooner
Chances are good you have tried salmon at least once in your life, but how much do you really know about the popular fish and how to best prepare it?
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Croffle: The Croissant Waffle Mashup You Have To Experience
Ever heard of the croffle? If you love croissants and waffles, then this is the food mashup you have to experience. Here's what you need to know.
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Serve Your Tuna Salad In An Avocado For An Extra Layer Of Creaminess
For an extra layer of creaminess (and a low-carb twist), skip the bread and serve your favorite tuna salad inside avocado halves! Here's how to do it.
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Here's What To Do With End-Of-Season Green Cherry Tomatoes
If you have ever wondered what to do with end-of-season green cherry tomatoes, it turns out that the options are virtually endless. Here's what to know.
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Elevate Mediocre Salad Dressing With A Boozy Ingredient
Mediocre salad dressing gets a boost of new life from one boozy ingredient, which you probably already have. Here's how to upgrade your favorite vinaigrette.
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14 Leftover Chicken Recipes For Quick & Easy Dinners
Chicken is a go-to for weeknight dinners. And fortunately for those pressed for time, you can make all kinds of sandwiches, soups, and more with your leftovers.
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Flaky Croissant Croutons Are The Rich, Buttery Addition Your Salad Needs
Croissants aren't at their tastiest when they're not fresh. The good news is, you can turn them into croutons to make an entirely different meal taste great.
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