What You Need To Know When Choosing Toppings For Grilled Pizza
When cooking up a pizza on the grill, there are a few handy tips to know in order to make sure your toppings and pie come out perfectly done.
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The Absolute Best Way To Clean A Milk Frother
A milk frother can help you save a few dollars by allowing you to make lattes and cappuccinos at home, rather than buy them at a coffee shop.
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Use Cranberries To Give Your Balsamic Glaze Some Holiday Flair
From the gelatinous sauce to tart red martinis, there are a lot of ways to use cranberries. One especially unique way to use it is in a balsamic glaze.
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Sprinkle Asiago Cheese On Your Scrambled Eggs For A Nutty Flavor
Enhancing the flavor of your morning breakfast can break up the monotony. Sprinkle Asiago cheese on your next batch of scrambled eggs for a nutty flavor.
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When Buying A New Cutting Board, Pay Attention To The Material
Not all cutting boards are created equal. And if you don't have much time for maintenance and upkeep, there's a certain kind of cutting board to keep in mind.
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Old Bay Is The Perfect Ingredient For Giving Popcorn Maryland-Style Kick
Want to add a sweet and spicy kick to your bowl of popcorn? Sprinkle on some Old Bay seasoning to give it that Maryland-style flavor you love.
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Your Buffalo Chicken Dip Craves A Scoop Of Mascarpone Cheese
When the snacks table is the center of the party, make the centerpiece of the table a Buffalo chicken dip with this sweet, creamy Italian cheese at its center.
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Be Sure You Have The Right Pan Handy Before Making Tadka
Making tadka can seriously enhance your next Indian dish. Knowing how to create this flavorful infusion starts with knowing that you have the right pot handy.
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The Ingredient Tip That Makes For Fluffier Gnocchi
No fuss, just amazing flavor and pillowy results. Swap potatoes for creamy ricotta, omit the egg, and embrace simplicity for foolproof gnocchi.
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Ina Garten's Tip For Lasagna Noodles Is A Total Time-Saver
The "Barefoot Contessa" host shared a time-saving hack for your next lasagna. It involves the noodles, and will ensure they're cooked just right every time.
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Can Mulled Wine Be Served Cold?
Mulled wine is traditionally a hot drink, but if you prefer cold beverages, you may want to learn serve a chilled version that's just as tasty.
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Alton Brown's Cold Water Pasta Method Cuts Your Cooking Time In Half
You may have lived your entire life believing noodles were supposed to be dropped in boiling water. Celebrity chef and author Alton Brown has a better way.
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Can You Cook A T-Bone Steak In An Air Fryer?
Air fryers have become a popular kitchen appliance in recent years for speed and convenience. But not all foods are suitable. So can it handle a T-bone steak?
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17 Simple Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic go-to, but even tried-and-true recipes can get a little boring. Thankfully, there are many simple additions to level up your meatloaf.
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Need To Separate Stuck-Together Marshmallows? Use Cornstarch
When you grab a marshmallow from the bag and they're all stuck together you'll be grateful for this trick. To separate sticky marshmallows, just use cornstarch.
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Switch Up Your Mornings And Give Breakfast Meatballs A Shot
If you like spaghetti and meatballs, and you like breakfast sausage, why not combine the two? Switch up your mornings and give breakfast meatballs a shot.
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What Makes Restaurant Grilled Cheeses So Irresistible?
No matter how simple the sandwich, grilled cheese almost always tastes better at a restaurant. If you're wondering why that is, we have few reasons right here.
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Why Short Ribs Are A Cut Of Beef You Should Never Grill
There are many cuts of meat ideal for tossing on the grill, but short ribs aren't one of them. Here's why it's best to find another method to cook this cut.
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Pancake-Battered Corn Dogs Are The Ultimate Breakfast Food Mashup
If you love corn dogs, you should know it's totally okay to have them any time of day. Pancake-battered corn dogs are the ultimate breakfast food mashup.
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10 Mistakes Everyone Makes When Using A Garlic Press
A garlic press seems like a straightforward way to crush garlic for whatever you're cooking up, but do you really know the ins and outs of using it properly?
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For Next-Level Banana Bread, Add In Some Peanut Butter
There's nothing that can't be made better with peanut butter, and the same is true for baked goods. For next-level banana bread, add some peanut butter.
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What Happened To The Iconic Betty Crocker Bake 'N Fill?
Betty Crocker has long helped home bakers to create delicious, show-stopping cakes. But nostalgic millennials are wondering what happened to the Bake 'n Fill.
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Is It Possible To Make Pancakes In The Air Fryer?
Pancakes are a fluffy and filling breakfast staple traditionally made in a skillet, however, try pulling out the air fryer for a new cooking approach.
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Here's What To Know Before Making Home-Canned Gooseberries
You can preserve the summer treat of gooseberries for year-round enjoyment by canning some at home, making sure to follow safety recommendations.
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How To Store Your Gingerbread House And Avoid Future Renovations
Creating holiday magic in the form of a gingerbread house can be fun and frustrating, so keep the fruits of your labor preserved as long as possible.
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Jazz Up Bland Scrambled Eggs With A Dash Of Cinnamon
While it may seem unconventional, cinnamon brings an extra dose of something special to bland scrambled eggs. Don't knock it until you try it.
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Give Your S'mores A Kick With Some Cayenne Pepper
Spicing up your campfire desserts is never a bad idea. The next time you gather all the accouterment, kick your s'mores with some cayenne pepper.
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