Give Buttercream Frosting A Zesty Zing With A Pinch Of Citric Acid
An easy way to balance the sweetness of your buttercream frosting is by adding a pinch of citric acid. It will impart a slight tangy flavor, brightening it up.
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Canned Sardines Are The Delicious Foundation For A Great Casserole
Canned sardines often receive mixed reception, but putting them into a casserole may actually be one of the best ways to enjoy them moving forward.
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Easily Add A Little Zing To Your Dish With Lime Sour Cream
If you're getting a little bored with your favorite recipes there are a few options to consider. Make things more exciting with the perfect condiment.
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The Unexpected Ingredient For Game-Changing Savory French Toast
You've had the sweet, classic version of French toast a million times. Why not switch things up with a savory take next time? The options are endless.
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Your Instant Pot Is One Of The Best Ways To Cook Rice
Cooking rice seems simple to begin with, but can take practice to get just right. Using an instant pot, however, is an easy way to get perfect results.
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39 Bread Crust Toppings That Will Take Your Loaf To The Next Level
Every loaf of bread is a unique creation, and for avid bakers wanting to take their bread-baking game to the next level, this list is for you.
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Give Breakfast Sandwiches A Textural Upgrade With Shredded Egg Salad
There are many twists on an egg salad sandwich to keep breakfast interesting. But have you ever tried upgrading its texture by shredding the egg?
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The Steak Flipping Tip You Need For The Ultimate Sear
Forget everything you've ever learned about cooking the perfect steak. For the ultimate sear, this is the flipping tip you absolutely must follow.
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For Fluffy Lump-Free Waffles, Always Warm Up The Milk
A golden waffle is the pinnacle of a delicious brunch and you can ensure they are lump-free by heating up the milk before adding it to the batter.
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Cut Your Corn Dog Down The Middle For A Delicious Chili Dog Bun
The next time you are craving a chili cheese dog, do yourself a favor and give the corn dog version a try instead for a much more delicious experience.
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A Beer Old Fashioned Gives You The Best Of Both Worlds
If you enjoy beer just as much as a classic Old Fashioned cocktail, why choose between the two? Try combining them for a little something different.
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Here's How To Test Yeast To Make Sure It's Still Active
Not sure whether that old yeast in the pantry is still good to use? A simple trick can indicate whether the bacteria in your yeast are still alive.
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Should You Serve Lobster Ravioli With A Red Or White Sauce?
Decadent lobster ravioli deserves the perfect sauce! Dive into the debate of red vs. cream, and discover expert tips for an unforgettable seafood pairing.
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If You're Making Vegan Pizza, Say No To Imitation Cheese
Hear us out: Pizza, vegan or not, does not need to have cheese. Some traditional varieties don't include it at all but are still balanced and flavorful.
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The Piercing Step You Can't Forget When Microwaving Eggs
You might be surprised to learn its surprisingly easy to cook eggs in your microwave. This simple tip can keep the eggs from exploding all over your microwave.
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The Tip To Live By For The Most Flavorful Poached Fruit
Poaching fruit is a great way to take your pears, apples, and more to the next level. But there's one big tip to live by for the most flavorful results.
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Ina Garten's Easy Menu Suggestion For A Stress-Free Dinner Party
Celebrity chef Ina Garten has a few valuable tips to share when it comes to creating a delicious-yet-simple dinner menu for your next party.
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For Mac And Cheese That Really Holds Sauce, Turn To Corkscrew Pasta
The best homemade mac and cheese has the perfect noodle-to-cheese ratio. Here's what you need to know about the perfect pasta to carry that mac sauce.
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Here's How To Tone Down The Bitterness Of Bitter Melon
Tame the bite of bitter melon! Soak, salt, or blanch to curb bitterness. Expert tips on preparing this unique ingredient for delicious, bold recipes.
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Give Chicken Parm The Best Crunch Possible With A Cornflake Coating
With its layers of sauce and melted cheese, chicken parmesan can risk becoming soggy. Try this this inexpensive trick to achieve the ultimate crispy crust.
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Why Your Winter Salads Should Leave The Lettuce Behind
You may think of salad as a summer food, but we've got news for you. We look at what kinds of winter produce make the best in-season creations.
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Your Cinnamon Roll Icing Could Use Some Cinnamon As Well
Some folks can't get enough cinnamon in their cinnamon rolls. Use this easy trick to increase the warm spice's profile in your next batch of cinnamon rolls.
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Is There A Difference Between Butter Cookies And Shortbread?
If you think shortbread and butter cookies are the same thing, you'll be surprised by their differences in ingredients, texture, and culinary history.
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Ground Clove Is The Perfect Ingredient For Warm And Sweet Zucchini Bread
Cloves are the perfect match for virtually any type of zucchini bread, and it's easy to add them into your favorite recipe for a burst of warm flavor.
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Add Some Popcorn To Your Cookie Recipe For A Sweet, Salty Snack
Which is more popular, movie night or sweet-and-salty snacks? Make popcorn cookies for a movie night (or anytime) snack and your guests will demand an encore.
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What Is A Cranberry Fizz And Does It Contain Alcohol?
Ever heard of a cranberry fizz? It's easy to mix up at home. Here's what you need to know about it, and whether or not it contains any alcohol.
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Make The Creamiest Deviled Eggs With One Major Ingredient Swap
It's okay to stray from the classic ingredients in deviled eggs. As long as you avoid the common mistakes and make sure the filling is as creamy as can be.
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