8 Kitchen Appliance Brands That Are Way Overpriced, According To Reviews
The saying goes that "you get what you pay for", but with those kitchen appliance brands, a premium price doesn't get you a premium product.
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The Secret Behind Anthony Bourdain's Favorite Knife (And Why It's Essential In The Kitchen)
Everyone has a favorite knife in the kitchen, and celebrity chef Anthony Bourdain was no exception. Here's more about his pick, and why you should get one.
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The 2-Ingredient Solution For A Cleaner Garbage Disposal
These two ingredients make a powerful cleaner for a garbage disposal. They interact to break through grease and clear away particles in just 10 minutes.
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The Forgotten Mason Jar In Your Pantry That Could Be Worth Hundreds Of Dollars
If you look on eBay, you might come across some mason jars that cost a bit more than a normal one, with prices ranging from $10 to hundreds of dollars.
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10 Retro Breakfast Recipes Your Grandma Made All The Time
We're taking a look at the wonderful world of breakfasts your grandmother might have made. Do remember egg in a hole and bacon strip pancakes? Oh yeah!
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So, What's The Point Of A Salad Spinner Anyways (And Do You Need One)?
A salad spinner makes it easier than ever to prepare your greens, and it could be a wise investment if you find yourself making salads quite frequently.
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The Ginger Ale Flavor That Canada Dry Just Can't Get Right
Of all the flavors of Canada Dry Ginger Ale, this one was a bit of a flop. Artificially sweet and not fruit-forward enough, here's what went wrong.
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The Easy Trick For The Crispiest 'Fried' Chicken Without Deep Frying
You probably thought making great fried chicken meant deep frying with lots of oil. That's technically true, but you can make great "fried" chicken this way.
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The Canned Fish You Should Be Using At Breakfast For An Easy Protein Boost
Maximize your protein intake during the first meal of the day by incorporating canned fish into your breakfast. This delicious addition will upgrade your meal.
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The Genius Trick To Boil Water Faster
Boiling water is possibly the most basic of cooking tasks, and it sure looks easy, but we won't judge you for not learning how to do it properly until now.
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10 Retro Drinks Your Grandma Used To Make
Society's favorite beverages have changed a lot over the decades. Whether entertaining or cooling off, these drinks were pretty popular with your grandma.
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Reuse Glass Jars In Your Kitchen With This DIY Lighting Idea
Old glass jars and bottles don't have to be put out for recycling when you can reuse them as a beautiful and thematically appropriate light source.
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Why We Ranked This Celebrity Chef's Banana Bread The Absolute Best
The perfect banana bread recipe should be super moist, just the right amount of sweet, and with the best banana flavor, and it can be hard to really nail.
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The Unexpected Ingredient That Gives Your Cucumber Sandwich A Flavorful Protein Boost
Made with only a few simple ingredients, cucumber sandwiches are exquisitely light and dainty. But there's one spread that can give them a creamy, nutty edge.
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How To Use Your Pizza Oven For Restaurant-Quality Frozen Pizza
This pizza oven hack will ensure even your frozen pizzas will be perfectly cooked every time, giving you restaurant-quality meals with fast food convenience.
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Make Pre-Packaged Crab Meat Taste First-Day Fresh With This Easy Tip
The fact that crabs are shellfish doesn't mean pre-packaged versions should smell fishy. If you want to make the meat smell fresher, soak it in this liquid.
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The Baked Potato Grilled Cheese Is A Carb Lover's Dream
Love grilled cheese? Love potatoes? Why not have both in an amazing combination! This baked potato grilled cheese will get your mouth watering in no time.
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The 'Best' Mandoline Slicer Available On Amazon, According To Customer Reviews
A mandoline can be an extremely useful and versatile kitchen tool, as long as it's a high-quality product. To avoid buying a sub-par option, here's our pick.
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9 Frozen Pepperoni Pizzas, Ranked Worst To Best
Pepperoni pizza is one of the most popular pizza options. Here's a ranking of several frozen pepperoni pizzas. We did the homework, so you don't have to.
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Turn Canned Tamales Into A Comforting Casserole
If you find yourself with a hankering for tamale flavor but your stomach is craving more, you need to try your hand at a canned tamale casserole.
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Expert Details The 8 Drink Orders That Send Major Warning Signs To Bartenders
When ordering at the bar, these drinks and requests might signal to the bartender that you're an inexperienced drinker or a potentially problematic patron.
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Professional Chefs Rarely Use Nonstick Cookware: Here's What They Recommend Instead
Nonstick pans can be found in many home kitchens, but chefs don't use them in restaurants. Instead of Teflon-coated cookware, they opt for sturdy metal pans.
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Why You Should Always Salt Your Coffee Grounds Before Brewing
Ever heard salting your coffee grounds is a game changer? Learn how it can improve the quality of your coffee when dealing with fine grounds or stale beans.
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How To Tell If Your Peanut Butter Has Expired
There are certain signs that will indicate your peanut butter has spoiled. Here's what they are, and how long you can expect a jar of that nutty spread to last.
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9 Kitchen Trends From The '90s That Are Making A Comeback
Interior design comes in waves, and a wave of '90s kitchen trends is washing over us once more. Here are the style choices that are making a comeback.
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10 Old-School Kitchen Tools Celebrity Chefs Swear By
From Martha Stewart to Andrew Rea, celebrity chefs all have kitchen tools they just can't do without. Here are some old-fashioned implements they keep on hand.
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Frozen Hash Browns Are Your Easy Hack For More Filling Soup
Whether you’re serving homemade soup or grabbing one from a can, frozen hash browns are a surprisingly easy way to turn it into a more satisfying meal.
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