Egg Pudding Vs Flan: What's The Difference?
While their main ingredients consist of eggs and cream, there are subtle differences between flan and egg pudding. Here's what you should look out for.
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Make Your Next Batch Of Pancakes Pop With Some Fun Boba Pearls
Tapioca pearls are what make boba tea popular around the world. But boba pearls aren't just for tea anymore -- add them to pancakes for a surprising flavor pop.
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Your Beer Order Can Make Or Break The Taste Of Spicy Fried Food
An ill-considered beer order can turn your plate of spicy fried food into a merciless inferno ... which isn't always a bad thing.
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Why Fried Chicken And Beer Make A Perfect Pair
Fried chicken is a rich, savory meal that is best paired with an ice cold beer. If you're not a fan of the yeasty brew, a few alternatives can do the trick.
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What's The Difference Between Regular Sugar And Sucanat?
Not only do they look a little different, but ordinary sugar and Sucanat undergo a very different preparation process.
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Chantilly Vs Whipped Cream: What's The Difference?
It might sound fancy, but it turns out making Chantilly cream at home is super simple. What ingredients do you need, and is it an upgrade from whipped cream?
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The Easy Tip You Need For The Best-Tasting White Chocolate Cookies
Not all white chocolate chips are created equal; we have the tip that will make sure your next batch of white chocolate chip cookies are the best ever.
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Add Dried Fruit To Chocolate Bark For A Lovely Tart Bite
Chocolate bark is a fun and sweet treat that lends itself well to almost any variation you can think of. Try adding dried fruit in your next batch!
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For The Best Coconut Layer Cake, Your Oil Choice Matters
When making an island-inspired layer cake, make sure to select your coconut oil wisely in order to maximize the delicate coconut aroma and flavor.
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Make Homemade Waffles Even Better With The Magic Of Compound Butter
What if we told you there was a way to have all your favorite waffle toppings in one small package? The rich, melty goodness of butter gets an upgrade.
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When It Comes To Asian Cucumber Salad, It's All About Smashing
When making this Asian-inspired veggie dish at home, there's one crucial step you can't miss. If you don't smash those cucumbers, it won't have much flavor.
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The Common Mistake To Avoid When Adding Rice To Your Veggie Burgers
Avoid disappointment on your next homemade veggie burger night with this simple step. After all, no one likes a burger that falls apart mid-bite.
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An Air Fryer Is Key To Using Up Discarded Potato Peels
We're all looking for ways to eliminate food waste in our day-to-day lives. This no-brainer trick makes a tasty and delicious appetizer in no time.
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The Effects Of Adding Caffeine To Your Baked Goods
Besides adding a punch of flavor, adding caffeine to your baked goods can also provide other tasty benefits to your goodies. Here's what to expect.
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The 2-Sauce Tip That'll Drastically Improve Your Baked Pasta
Two sauces are better than one. That's certainly true for many dishes -- but what about pasta? And which kinds of sauces play well together?
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Give Mashed Potatoes A Burst Of Flavor With Some Compound Butter
Creamy mashed potatoes are a favorite preparation of this endlessly customizable vegetable. Zhuzh up your next batch of mashed with a healthy dollop of flavor.
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Get Creative And Bind Meatballs With Crushed Graham Crackers
Swap out your standard breadcrumbs for graham cracker crumbs next time you make meatballs. These will impart a deliciously sweet flavor to your dish.
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The Science Behind Why Fancy Olive Oil Tastes So Delicious In Cake
Butter isn't the only fat that suits a decadent and indulgent cake. Olive oil tastes delicious in a cake batter. This is the science of why it works so well.
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The Crimson Pear That Will Beautify Any Boring Salad
Not only is this unique pear bold and bright, but it's also deliciously juicy and perfectly sweet. Add it to any type of salad for an eye-catching presentation.
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Goat Cheese Is The Tangy Addition Your Garlic Bread Deserves
Everyone knows and loves classic cheesy garlic bread. But even tried-and-true comfort foods sometimes need a little upgrade. More cheese, anyone?
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Yogurt Is The Magic Ingredient For The Fluffiest Pancakes Ever
There are a few ways to fluff up your pancake batter. But there's a magic ingredient you might not know of. Add in some yogurt for the fluffiest pancakes ever.
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Pull Out The Potato Masher For An Elevated Applesauce Experience
Store-bought applesauce can have a reputation as being like baby food. But you could make it the way you like it by using the versatile potato masher.
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Here's How Long Unopened Red Wine Will Last
There is something inherently romantic about a finely aged wine brought up from a cool, dark cellar. But how long does unopened red wine actually last?
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The Best Way To Fill An Ice Cube Tray Was Right In Front Of Us All Along
This trick will make filling an ice cube tray a whole lot easier. And, annoyingly, it's been there all along, you just might not have known about it.
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Shredded Coconut Is A Slept-On Ingredient For Elevated Boxed Brownies
Sometimes you don't want to make brownies from scratch, so instead grab a box of ready mix. But there's a way to elevate the recipe using only shredded coconut.
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For The Best Open-Faced Tuna Melt, You Absolutely Need Thicker Bread
A basic tuna melt is a simple lunch to get right. As long as you know how much bread to use. Here's how thick you should slice it for an open sandwich.
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Grill Fresh Fruit To Add Smokiness To Tropical Cocktails
Tropical drinks are a refreshing way to enjoy summer, but sometimes you want to kick them up a notch. Grill fresh fruit to add smokiness to tropical cocktails.
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