What Does It Mean When Whiskey Is Bottled-In-Bond?
There's a lot to know about whiskey when you want to choose the best. So start by getting to know what it means for it to be bottled-in-bond.
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Ina Garten's Delicious Ice Cream Sauce Trick Elevates Any Dessert
Learn how Ina Garten uses ice cream in a clever way to make a delicious sauce that goes with cakes, tarts, fruit, and anything else you can imagine.
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11 Crave-Worthy Chickpea Recipes
Chickpeas are an essential part of Mediterranean cuisine. From snacks to full meals, here are some delicious ways to prepare them in your own kitchen.
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Baking Soda Is The Key To Thoroughly Cleaning Your Fruit
It's important to clean fruit and veg to wash away any invisible nasties. Using a baking soda bath will only serve to give you extra peace of mind.
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Here's The Best Way To Clean Your Banneton Basket
Many home bakers recognize the benefits of using a banneton basket, but find it can be difficult to keep them clean. Here's how to keep yours in top shape.
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How Long Will Bacon Last Once You Open It?
We have the answers on how long bacon lasts after you open it, how that time limit depends on the type of bacon, and how you need to store it to make it last.
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Martha Stewart's Trick For Perfectly Cleaning Your Coffee Grinder
Taking apart your coffee grinder to clean it by hand is time-consuming, and, let's be honest -- kind of annoying. We're always up for a kitchen tool hack.
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Canned Coconut Milk Is Perfect For A Light And Refreshing Pina Colada
Pina colada transmits tropical vibes with notes of rum, pineapple, and coconut. For a lighter experience, switch coconut cream for coconut milk.
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V8 Is The Truly Unexpected Ingredient For Making Minestrone Soup
When you're looking to make a minestrone soup that's miles away from ordinary, all it takes is a bit of V8 to boost your batch into the stratosphere.
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Achieving The Crispiest Salmon Skin In The Oven Requires Precision
Salmon skin contains the bulk of its omega-3s, so it's great to include with a filet. Crisping it in the oven requires precision. Here's all you need to know.
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For The Best Chiles Toreados, A Cast Iron Is Your Friend
If you're hosting a Mexican night, chiles toreados can be a great addition to the table. Just be sure to reach for a cast iron pan to cook them in. Here's why.
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What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know.
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Baking Soda Is The Key Ingredient To Help Eliminate Coffee Stains
Most of us have experienced at least one coffee spill disaster at some point, so when the next mishap rolls around, use baking soda to clean the stain.
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For The Ultimate Super Bowl Spread, Make A Snack Stadium
The Super Bowl is one of the biggest events on the sporting calendar. If you're hosting a watch party, then consider a spread on the scale of the game itself.
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The Proper Way To Drink Mezcal
If you're a connoisseur, you know the difference between tequila and its smoky counterpart, mezcal. But did you know there's a proper way to drink mezcal?
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It's Easier Than You'd Think To Pour A Black And Tan
Seeing a Black and Tan cocktail being prepared can feel a bit magical, but it's actually not especially hard to make one. Here's what to know.
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Here's How Long Greek Yogurt Lasts After Opening
If you've ever opened a container of Greek yogurt and had concerns about finishing it before the expiration date, here's what you should know.
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10 Tips For Making A Better Ice Cream Cake Than Baskin-Robbins
From base layers to types of ice cream, these tips will take your homemade ice cream cake to the next level -- and leave Baskin-Robbins in the dust!
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The Viral Cajun Egg Boil That Took TikTok By Storm
This viral TikTok egg boil features a delicious Cajun-flavored sauce that is sure to be your next favorite snack -- and it's super simple to make, too.
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The Fried Rice Hack That Eliminates Your Stove From The Equation
Making fried rice on your stovetop can be messy and demand your full attention. A simple hack produces the same crispy, chewy results but leaves out your stove.
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Poke Nachos Are The Fusion Dish You Need To Try
If you love sushi and you're a fan of Mexican food, then you need to try poke nachos. Here's what you need to know about this delicious fusion dish.
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Chef-Approved Tips For Cooking Meat To The Perfect Temperature
From lamb to pork to chicken, here’s what you need to know about cooking each type of meat to ensure it's not only delicious, but also safe to consume.
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For Richer Oats, Cook Them In Milk Instead Of Water
Substituting milk for water in a classic stovetop oatmeal recipe is an easy way to give the dish a thicker and richer quality for a more robust mouthfeel.
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The 3 Simple Ingredients Giada De Laurentiis Says Your Pasta Needs
Giada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes:
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For A Unique Lemon Drop Cocktail, Swap Vodka For Tequila
You know lemon cocktails; you love lemon cocktails. If you're looking for a unique twist on your next lemon drop cocktail, swap vodka for tequila.
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Make Homemade Noodles In A Flash With The Scissor Cut Technique
It's easy to stop at a store for a box of dry pasta to cook at home. But would go straight home if you knew all you need to make noodles is a pair of scissors?
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Get The Most Flavor Out Of Canned Tomatoes By Throwing Them In The Oven
The best way to increase the flavor of canned tomatoes is to drain them, remove the seeds, pour a little olive oil on top, and put them in the oven.
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