What To Keep In Mind For A Perfectly Butterflied Flank Steak
Butterflied flank steak is a great way to elevate an already tasty meal, but you'll want to keep a few things in mind to make sure you get the technique right.
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Add Wasabi To Your Bloody Mary For A Huge Kick Of Flavor
Zesty, flavorful, and possessing a smooth, thick consistency perfect for mixing in savory drinks, it can definitely accentuate the tartness of the tomato juice.
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Brown Butter Is A Sauce Base Every Pasta Lover Should Know
Did you know that the base for a legion of unbeatable pasta sauces consists of just one ingredient, and it's one you likely have in your refrigerator right now?
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For Delicious Dairy-Free Banana Bread, You Can't Beat Hazelnuts
Some might find this addition unexpected, but hazelnuts bring more than robust complimentary flavors to banana bread; they also elevate the texture.
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Upgrade Your Savory Bowl Of Oats With A Dash Of Your Favorite Hot Sauce
Oats are a perfectly neutral flavor base that you can zest up with hot sauce and other seasonings to make it the ultimate savory and spicy meal.
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The Ultimate Sweet Potato Pie Calls For A Double Crust
Just when you think sweet potato pie can't get any better, someone comes along with a new idea to bring the sweet satisfaction to another level.
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What Exactly Makes Kosher Salt Different From The Rest?
We've got the facts on what - specifically - defines kosher salt, and how its makeup affects the taste and textures of the meals you make with it.
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The Reason Bacon At A Diner Always Tastes Better Than Homemade
If you find that your order of bacon or a BLT at a diner always tastes better than when you make it at home, you're not dreaming. This is the reason why.
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Give Homemade Pasta A Pop Of Color With Leftover Tomato Paste
Add a vibrant pop of color and a faint hint of savoriness to your pasta by incorporating leftover tomato paste into your standard dough recipe.
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For Juicier Crab Cakes, Try Baking Them In The Oven
If your homemade crab cakes tend to be a little on the drier side, you can try baking them in the oven for a much juicier and flavorful result.
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A Guide To Bitters And How To Use Them, According To A Bartender
No cocktail bar should be without a bottle of bitters. Here's a guide to these essential mixology components, using them, and even how to make your own.
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Achieve A Truly Perfect Cup Of Coffee With Your Kitchen Scale
The perfect cup of joe takes precision. But how can you be precise before you've had coffee? Your kitchen scale can help achieve the ideal water-coffee ratio.
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Cornstarch Is Your Secret For Fried Rice With Just The Right Texture
If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch.
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The Subtle Difference That Separates Flatbread From Pizza
Trust us when we say you don't want to anger the pizza purists out there by calling a flatbread a pizza. The debate may be won by simply looking at a recipe.
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The 3 Main Coffee Aromas You Should Be Familiar With
Coffee aromas are abundant, but they can actually be categorized into three compound groups: enzymatic, sugar browning, and dry distillation.
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The Type Of Oil You Should Usually Avoid When Frying Eggs
While there are many different fats you can use to fry your eggs, there's one in particular you shouldn't reach for if you don't want to overpower your egg.
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Effortlessly Sear Meat On Its Side With A Simple Fork Hack
Searing meat on its side doesn't have to take a lot of effort. Simply using a fork to get the job done quickly will lead to a seared meat you'll never forget.
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Candied Ginger Is The Powerful Ingredient Swap For Bold Apple Pie
Why not mix things up by swapping ground ginger, a staple in many variations of the beloved apple pie, for a candied variety instead?
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Bulk Up Pancakes With Oatmeal For A More Filling Breakfast
When you eat a big breakfast, or brunch, you want to feel full for a while. Try adding oatmeal to your pancakes to stave off hunger for longer.
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Transform Ice Cream Into Crème Brûlée With Ingredients You Already Have
Crème brûlée doesn't have to be hard to make, as shown by this viral TikTok recipe that uses vanilla ice cream as a base (and yes, you can use other flavors).
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Why You Should Usually Avoid Putting Wet Batter In An Air Fryer
If you own an air fryer, you already know you can put a lot of things inside of the appliance -- wet batter, however, may not always be the best option.
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Stuff Some Jalapeños With Cornbread And Thank Us Later
Instead of incorporating jalapeños into the cornbread, the roles are reversed, resulting in a flavor sensation that surpasses expectations.
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Brown Your Leeks To Bring Out A Burst Of Caramelized Flavor
Caramelized onions are delicious, but have you ever tried caramelizing leeks? Browning these green wonders opens up a whole new world of flavor.
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Swap Spaghetti With Orzo For Carbonara And Witness Greatness
Many people love spaghetti carbonara for its luscious and filling sauce, but to make the dish truly special, switch your noodles for orzo instead.
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The Common Mistake To Avoid For Evenly Cooked Baked Potatoes
Though cooking a potato in the oven seems simple enough, there are a few common misconceptions that can lead to uneven cooking or mushiness.
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Tart Apples Are Your Ticket To Decadent Dessert Fries
Apple fries are a delicious way to eat the ubiquitous orchard fruit, but for the dessert dish to truly sing, you'll want to use the tartest apples.
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How Much Beer You'd Have To Drink To Equal A Single Shot Of Liquor
The beer-making process is a flexible one, resulting in different alcohol percentages. Generally, how much beer you’d have to drink to equal one shot of liquor?
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