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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
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  • Cornbread

    Ditch The Oven And Make Fluffy Cornbread In The Air Fryer

    Your air fryer can do a lot of the same things an oven can in smaller batches. Though you may have never made cornbread this way, it may be time to change that.

    By Noor Anand Chawla February 19th, 2024 Read More
  • Duff Goldman wearing glasses smiling

    Duff Goldman's Simple Tip For More Legible Cake Writing

    Duff Goldman rose to prominence as an expert cake decorator in "Ace Of Cakes." Use his helpful cake writing tip to create legible messages on your bakes.

    By Kuamel Stewart February 19th, 2024 Read More
  • Carrot cake

    The Ingredient Swap That Brings Out The Toasty Flavor Of Carrot Cake

    Have you been making carrot cake wrong this whole time? Swapping just one ingredient in your recipe could result in the best carrot cake you've ever had.

    By Kuamel Stewart February 19th, 2024 Read More
  • French toast with butter and syrup

    Golden Bread: What Makes Canadian-Style French Toast Unique

    Golden bread is a Canadian staple that's quite similar to classic French toast, but one key ingredient sets it apart and gives it a Quebec-style flair.

    By Arianna Endicott February 19th, 2024 Read More
  • Person pouring kombucha into cocktail

    Don't Sleep On Kombucha If You Want To Add A Sour Kick To Your Cocktail

    Although most cocktails use citrus fruits to give them a pleasantly sour taste, kombucha is a fun way to introduce new flavors into your favorite drinks.

    By Allison Lindsey February 19th, 2024 Read More
  • Jerky sticks

    Should Slim Jims Actually Be Refrigerated?

    Slim Jims' popularity as a snack partially comes from their ability to be enjoyed on the go. Should you store them in the fridge after purchasing them, though?

    By Allison Lindsey February 19th, 2024 Read More
  • Tuna salad with onion and celery

    Is It Ever OK To Freeze Tuna Salad?

    Making tuna salad is a delicious, protein-rich way to enjoy lunch. But if you've ever made too much, have you wondered if it's okay to freeze your tuna salad?

    By Crystal Antonace February 19th, 2024 Read More
  • Fridge drawers with organized containers

    Easy Weeknight Dinners Start With An Organized Fridge

    Making a homemade dinner on a given weeknight sounds great, but what happens when you come home from a long day? Easy dinners start with an organized fridge.

    By C.A. Pinkham February 19th, 2024 Read More
  • Little girl eating pizza slice

    37 Tasty Dinner Recipes From Your Childhood

    The most comforting foods are often our childhood favorites. Enjoy a little nostalgia with this collection of recipes, from pizza pinwheels to sloppy joes.

    By Monika Sudakov February 19th, 2024 Read More
  • home coffee station

    Take Your Home Coffee Station To The Next Level With A Simple Spice Rack

    Every good coffee nook or home coffee station needs one extra thing to achieve perfection: A spice rack makes life easier and more delicious simultaneously.

    By Matthew Wilson February 19th, 2024 Read More
  • challah on board

    Why Challah Bread Is A Perfect Choice For Stuffing

    Challah has a particular sweetness that's ideal for many applications. Specifically, challah bread is a perfect choice for your next homemade stuffing.

    By C.A. Pinkham February 19th, 2024 Read More
  • sweet potato casserole tray

    13 Ways To Upgrade Your Sweet Potato Casserole

    Sweet potatoes have an earthy profile that lends them to endless flavor combinations and applications. Here are a few ways to upgrade sweet potato casserole.

    By Catherine J February 19th, 2024 Read More
  • cups of plant milk surrounded by nuts, coconuts and oats

    The Biggest Mistake To Avoid When Baking With Dairy-Free Milk

    Baking with dairy-free milk is relatively straightforward, but there's one big shopping mistake to avoid, as it can throw off the flavor of your vegan sweets.

    By Carolyn Jenkins February 19th, 2024 Read More
  • Toasted ravioli with marinara sauce

    Making Toasted Ravioli Is Way Easier In An Air Fryer

    Toasted ravioli is a cheesy and tasty appetizer, especially when paired with marinara sauce, and you can easily cook some up in your air fryer.

    By Noor Anand Chawla February 19th, 2024 Read More
  • raw geoduck

    What's A Geoduck And How Should It Be Cooked?

    From where to find geoduck to the many exquisite dishes you can make with this seafood, here's everything you need to know about this uniquely shaped clam.

    By Jessica A. Scott February 19th, 2024 Read More
  • Celery juice with celery stalks garnish

    Swap Lemon With Celery Juice For A Bright But Less Acidic Punch

    Don't love the sour kick in recipes that call for lemon juice? Try swapping the citrus for celery juice, a less acidic substitute with a subtler effect.

    By Cristine Struble February 19th, 2024 Read More
  • Toaster oven

    16 Common Mistakes People Make With Toaster Ovens

    Whether you use your toaster oven to bake cakes, toast, or cook all your meals, there are sure to be some mistakes you're making - and you're not alone.

    By Paula Beaton February 19th, 2024 Read More
  • Pint of nitro cold brew coffee

    Nitro Cold Brew Coffee: What Exactly Is It?

    Nitro cold brew is more widely available than it used to be, and with the right equipment, you might even be able to make it yourself at home.

    By Alli Neal February 19th, 2024 Read More
  • Phyllo dough on countertop with flour

    Give Your Casserole An Extra Layer Of Crunch With Phyllo Dough

    Make it all about the crunch in your casserole by adding a thin, crispy layer of phyllo dough to your everyday bakes. Here's how.

    By Elaina Friedman February 19th, 2024 Read More
  • tourne knife in hand

    What Is A Tourné Knife And What Can You Do With One?

    This small kitchen knife is your new best friend when you want to cut any fruits or veggies that are spherical in shape. Here's why.

    By C.A. Pinkham February 19th, 2024 Read More
  • Stout beer with coffee beans

    Milk Vs Oatmeal Stout: What's The Difference?

    It can be challenging to decipher the distinctions among various beers. When it comes to stout, what's the difference between the milk and oatmeal varieties?

    By Jonathan Kesh February 19th, 2024 Read More
  • Buttercream decorated cake

    Take Your Buttercream To The Next Level With Toasted Milk Powder

    Buttercream is the ultimate fluffy frosting for a delicious cake. But it can be even better with the addition of toasted milk powder. Here's why.

    By Alli Neal February 19th, 2024 Read More
  • Red Dutch oven on black backdrop

    No, You Absolutely Should Not Microwave Your Dutch Oven

    Your Dutch oven may seem all-powerful and indestructible, but there are some things you should never do with it -- including putting it in the microwave,

    By Patrick Bauman February 19th, 2024 Read More
  • fresh dill weed in bowl

    The Subtle Differences Between Dill And Dill Weed

    Though dill and dill weed come from the same plant, they have very different uses in cooking. Here's what you need to know about each and how to use it.

    By Will Godfrey February 19th, 2024 Read More
  • Chicken-fried steak

    A Coat Of Cornstarch Leads To A Crispier Chicken-Fried Steak

    Trying to get your chicken-fried steak as crispy as possible? Using cornstarch as part of the preparation process will lead to a crispness you'll adore.

    By Kuamel Stewart February 19th, 2024 Read More
  • Salted grapefruit

    Why You Need To Start Salting Your Grapefruit

    If grapefruit seems to be too bitter for your liking, you can always make it more palatable by adding a bit of salt to the top. Here are some tips.

    By Allison Lindsey February 18th, 2024 Read More
  • homemade plum sauce in bowl next to plums

    The Type Of Plum To Steer Clear Of When Making Sauce

    At it's best, plum sauce adds tangy, slightly sweet notes to a variety of savory dishes. Just make sure that you're choosing the right variety of plum.

    By Stacie Adams February 18th, 2024 Read More
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