If Your Casserole Calls For Canned Soup, Beware Of Oversalting
Canned soups add a creamy texture and taste to casseroles, but they can also be loaded with salt, so be mindful about how you season the rest of the dish.
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Give Your Broccoli Salad An Upgrade By Blanching First
Blanching broccoli slightly tenderizes the veggie without removing the crunch, and is the step you don't want to skip when making your next broccoli salad.
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The 2 Mistakes You're Making When Frying Homemade Potato Chips
Even though deep frying potato slices in hot oil seems simple enough, pay extra attention when slicing and soaking.
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Martha Stewart's Ingredient Tip For Elevated Baked Potatoes
There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.
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Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?
If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture.
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The Tape Hack For Easily Transporting A Tray Of Cupcakes
Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.
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A Cake Comb Is The Ultimate Tool For More Beautiful Buttercream
Take your frosting decorating to the next level without a lot of time and effort. Simply use a cake comb for easy, professional-looking results.
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The Best Time To Go To Cheesecake Factory If You Don't Want A Crowd
Popular eatery Cheesecake Factory is notorious for long waiting times during busy periods. So when is the ideal time to go to avoid the crowds?
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15 Ways To Upgrade Bagged Salad
Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens.
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How To Properly Freeze Hummus, And How Long It'll Last You
Is there such a thing as eating only a little bit of hummus? Well, every once in a while, maybe there's some leftover. Don't let that delicious dip go to waste.
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The Science Behind How Your Kitchen's Color Can Affect Your Appetite
There's a silent influence behind our relationship with food, and it all comes down to color. Here's how it can affect our appetite in the kitchen.
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The Olive Variety Most Commonly Used For Stuffing With Garlic
Most of us just reach for a jar of our favorite stuffed olives at the grocery store and don't think twice. But if you're making them at home keep this in mind.
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How To Order A Martini Exactly Like James Bond
With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.
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The Clever Plastic Bag Method For Storing Grated Cheese
Some people love the convenience of pre-grated cheese. But there are several reasons you should grate your own and this hack will make clean up a lot easier.
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How To Calm Down An Agitated Soda That's Been Shaken Up
Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz.
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The Clever Tip For Making Peanut Brittle Without A Candy Thermometer
If you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer.
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The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake
It is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience.
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12 Hacks For Cooking Fish You'll Wish You Knew Sooner
Cooking fish at home becomes easier once you get the hang of it, but these hacks will lead to even better-tasting results for your next lunch or dinner.
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The Heat Tip You Need For Unbelievably Smooth Frosted Cake
Nothing elevates the look of your artwork like a flawless finish, and there's a simple tip to help you achieve that goal: Heat your cake scraper.
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Tomato Paste Is Essential For Vibrant Red Jollof Rice
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.
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You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash
A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious.
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For A Perfectly Tender Biscuit, Butter Temperature Is Key
A lot of biscuit recipes call for cold butter in the dough, but if you're looking for something less flaky and more cakey, then check our temperature tip.
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Give Pan-Fried Dumplings An Irresistible Crunch With A Starchy Skirt
When frying up dumplings, you can add a crispy, delicate skirt to the bottom simply by adding a slurry of starch and a few other ingredients.
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Think Twice Before Using Glass Cookware On The Stove
Some glass cookware shouldn't be used on stoves. Here's what you should know before letting the glass items in your kitchen come into contact with your stove.
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The Tip You Should Always Consider When Baking With Fresh Fruit
If you've ever had difficulty getting your blueberry muffin recipe just right, there might be one step you're skipping. Luckily it doesn't require much skill.
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The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients
Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients.
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Top Chef Winner Mei Lin's Hack For Making Poached Eggs In Bulk
It's possible to make poached eggs in bulk as long as you're using the right method. This Food Network-approved technique will work every time.
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