Expert Tips For Picking The Perfect Wine To Go With Your Curry
When it comes to pairing wine with a meal, the protein is the focus. But, according to this sommelier, a different approach is necessary for curry.
Read More-
-
17 Discontinued Chef Boyardee Pasta Shapes We're Probably Not Getting Back
Chef Boyardee has retired all kinds of pasta shapes. Some return -- but many don't. These are 17 varieties we're probably not getting back.
Read More -
Nigella Lawson Literally Keeps Her Favorite Condiment In Her Purse
As a celebrity chef and cookbook author, Nigella Lawson is known for having good taste, and there's one condiment she carries with her wherever she goes.
Read More -
The Mistake That's Stripping Your Food Of The Best Possible Pepper Flavor
Think twice before you reach for the salt and pepper shakers. There's an easy-to-use tool that will help impart maximum pepper flavor to your meals.
Read More -
Give Your Bloody Mary A Blast Of Flavor With This Pungent Ingredient
If your regular old bloody Mary just isn't cutting it anymore, try giving the classic cocktail a flavor boost with one particularly versatile ingredient.
Read More -
Give Your Hands A Buttermilk Bath To Stop Dreaded Pepper Oil Burns
The heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn.
Read More -
Why Aren't Your Veggies Grilling Correctly? You're Skipping A Vital Step
Vegetables can be especially finicky on the charcoal grill. To avoid a burnt and mushy side dish there's a couple things you can do in advance.
Read More -
All You Need Is A Piece Of Paper To Test Your Knife's Sharpness
Use a dull knife and you'll end up with poorly cut ingredients, or worse, a dangerous slip. How do you know when it's time to get out the steel?
Read More -
The Simple Mistake That's Ruining Your Cookie Dough
As far as home-baked desserts go, cookies are on the quicker, easier side. Just avoid this one mistake with your dough and you'll enjoy the best results.
Read More -
10 Mistakes Everyone Makes When Breading Chicken
A good breading is a must-have for fried or baked chicken, but breading that chicken isn't as easy as it seems. Avoid these mistakes for the best results.
Read More -
The Tip Giada De Laurentiis Swears By For Delicious Iced Coffee
During warmer days, you might be craving a cool pick-me-up. Chef Giada De Laurentiis has a tip for a tasty and refreshing iced coffee that you'll want to try!
Read More -
The Unexpected Bread To Try For A Sweet And Savory Grilled Cheese
In its purest form, a grilled cheese sandwich is incredibly simple, but it can be elevated with all manner of ingredient swaps and additions.
Read More -
When Adding Oil And Vinegar To Salad, Order Matters
You can save a little time if you mix oil and vinegar dressing directly in your salad but the order you add them in can be the difference between wow or wilty.
Read More -
The Type Of Food You Always Need To Cook First On A Barbecue
The perfect barbecue setup has rhyme and reason, and timing is everything. The next time you fire up the grill, you need to cook this food first.
Read More -
The Shopping Tip That Takes The Stress Out Of Dinner Party Planning
Hosting a party can be a huge undertaking. Between deciding on the menu, hitting the store and cooking the food, it's easy to get overwhelmed. This will help.
Read More -
The Step You're Missing For Ultra-Crispy Baked Kale Chips
It's so very disappointing when a batch of kale chips turn out soggy. With a little patience, you can achieve the best batch you've ever made.
Read More -
Here's How Long Cooked Chickpeas Last In The Freezer
If you often cook with chickpeas, you may find yourself with a heap of leftovers. Prolong their life by freezing them if you want to avoid food waste.
Read More -
What To Look Out For When Buying The Best Canned Crab
If you don't live near the coast, canned crab is a perfectly good alternative to fresh. These pointers will ensure you're getting the best quality.
Read More -
14 Common Mistakes Everyone Makes When Cooking Fish Sandwiches At Home
As simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home.
Read More -
Create More Fond In Your Pot Using A Simple Water Trick
As any expert griller knows, water is the enemy of a good sear. But for the secret to a great sauce, you might want to consider adding it to the pan.
Read More -
The Unique Canned Food Combo You Should Be Adding To Taco Night
Making a delicious taco filling or side needn't be complicated or time-consuming. Next Taco Tuesday, grab these convenient canned foods for a tasty treat.
Read More -
The Easiest Way To Ensure Your Potluck Goes Off Without A Hitch
There are a lot of moving parts to consider, such as what if everyone shows up with the same dish? Or, who will be in charge of providing plates to eat off of?
Read More -
How Long To Pickle Brussels Sprouts For The Absolute Best Flavor
Although Brussels sprouts are typically reserved for oven-roasting and pan-searing, when they're pickled they take on a tangy, slightly sweet shade of flavor.
Read More -
The Ingredient Tip You Absolutely Need When Cooking For One
Although the grocery bill is lower with fewer items, it can be a tedious task to find ingredients in the right quantities at the best prices for single use.
Read More -
Ina Garten's Tips For Organizing A Perfect Dinner Party
Let's face it, there's no way you're going to have fun hosting a dinner party if you're stressed the entire time. The key is being properly organized.
Read More -
The Extra Step That Separates Good Crepes From Great Ones
If you undermix the batter, you'll end up with too many lumps. They'll be edible, but there's an additional step you can take that'll improve their quality.
Read More -
The Simple Fix For Reheating Chicken Wings Without Drying Them Out
It's typical to make way too many wings when serving a crowd. Don't let any of that chicken go to waste by learning how to reheat them the right way.
Read More
