The Sandwich Hack That Will Change How You Eat Cupcakes Forever
If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat.
Read More-
-
The Portion Guide Perfect For Grilling Burgers For A Crowd This Summer
Hosting a cookout or dinner party can be stressful, but planning the menu should be fun. Follow these guidelines to ensure you have enough food for your guests.
Read More -
How To Cook The Crispiest Brussels Sprouts Straight From Frozen
Roasted Brussels sprouts prepared from frozen can be delightful if handled with care. And they're a time saver since you don't need to thaw them!
Read More -
No, Frozen Yogurt Is Not Made By Simply Putting It In The Freezer
However, it is still an easy treat to make at home. Unfortunately, it requires a couple extra steps to go from yogurt to frozen yogurt.
Read More -
Here's How Long To Soak Cashews For The Perfect Vegan Cheese Sauce
Cashews can make a rich and creamy base for vegan cheese sauce -- as long as they're soaked first. Here's how long you should soak them for.
Read More -
How Long Boxed Chicken Stock Stays Fresh In The Fridge
If you regularly use chicken stock, you likely don’t have to worry about it going bad. But if you use only a little, here’s how you know if it’s gone bad.
Read More -
The Spicy Canned Ingredient You Need For The Ultimate Adult PB&J
Just because you're grown up doesn't mean you can't enjoy a kid's lunchtime staple now and then. Try adding this spicy kick to your peanut butter and jelly.
Read More -
14 Kitchen Knife Hacks You Need To Master
Beyond simply slicing and chopping your food, there are actually many different hacks out there for making your life much easier when using knives.
Read More -
How To Cook A Hot Dog When You Don't Have A Grill
From pan frying to even microwaving, hot dogs are so versatile that they can be prepared in many different ways, even if you don't have a grill.
Read More -
You're Probably Reheating Your Pasta Wrong, But We're Here To Help
Leftovers are loved by many but can go horribly wrong if not reheated properly. Here's how you should reheat pasta to ensure a quality second meal.
Read More -
The Genius Pickle Hack That Totally Elevates A Pickleback Shot
Whiskey shooters have likely tried a pickleback at one point or another. If you're a fan of the flavor combination, you should try this tasty pickle hack.
Read More -
Aldi's Boozy Cheese Needs A Place On Your Charcuterie Board
a good charcuterie board doesn't have to feature expensive meat and cheese from a specialty shop. In fact, Aldi has a great option for your next board.
Read More -
How To Make Popsicles That Are Perfectly Creamy, Not Icy
Enjoying popsicles is a nice way to cool down in the hot summer. If you're making your own, you can prevent ice crystals while also making them creamier.
Read More -
No Popsicle Tray? Just Use Some Shot Glasses
Making popsicles allows you to experiment with your favorite flavors. If you're out of the typical molds, you can use something you likely have in your cabinet.
Read More -
The Midwest's Butter Burger Is Exactly What It Sounds Like
Combining two beloved foods can create an exciting flavor profile. If you love butter and you love burgers, you'll certainly enjoy the Midwest's butter burger.
Read More -
The Subtle Differences Between A Salad Fork And A Dinner Fork
While they indeed look pretty similar, we'll help you spot how to differentiate the two, what to use them for, how to hold them, and where to place them.
Read More -
Skewers Are All You Need To Amp Up Your Salad Game This Summer
Summer picnics and backyard barbecues are a great opportunity to incorporate delicious salads. Try individualizing them this summer by utilizing skewers.
Read More -
Fix The Texture Of Canned Soup With Just One Kitchen Tool
Your blender is more versatile than you may think. Use it to elevate any can of soup with these clever tips and tricks. Plus, add in some extra flavor, too.
Read More -
What Everyone Should Know About Cooking Glass Noodles
Glass noodles are a versatile ingredient that can be cooked in two main ways.
Read More -
The Fancy Dinner Rule You May Not Realize You're Breaking
It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down.
Read More -
Old-School Frozen Fruit Salad Is Too Good To Leave In The Past
Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup.
Read More -
Why A Thermometer Is Essential For Smoking Burgers On A Pellet Grill
A thermometer is an essential kitchen tool if you often cook meat. But it is essential to have one on hand if you plan to smoke food using a pellet grill.
Read More -
When Building Your Salad, Always Remember That Less Is More
Salads are back in season, and while you want to feel full, you only need a few ingredients. Choosing a select few carefully can help create an ideal lunch.
Read More -
How You Can Save Leftover Vanilla Bean Pods For Endless Uses Later
The vanilla bean pod is frequently discarded post-use, viewed as nothing more than a disposable shell. However, this could not be further from the truth.
Read More -
The Marshmallow Hack For Delightfully Drip-Free Ice Cream Cones
Tired of runny ice cream cones in the summer heat? Simply add a marshmallow to the bottom of your cone to prevent it dripping onto your hands.
Read More -
What To Know Before Attempting To Eat Oysters At A Fancy Dinner
Some oyster connoisseurs may need to be made aware of proper etiquette. Here's what you should know about ordering oysters at a fancy restaurant.
Read More -
The Unexpected Additions To Amp Up The Flavor Of Your Deviled Eggs
Nothing says summer like a plate of deviled eggs alongside grilled burgers. The side dish can be the star of the show with these unexpected flavor additions.
Read More
