For Flavor-Packed Popcorn, Grind Your Own Seasoning
If you want to punch up the flavor of your popcorn at home, it's time to break out the mortar and pestle to grind your own unique seasoning blend.
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Sweet Milk Liqueur Is Almost Too Easy To Make
Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.
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12 Tricks For Prolonging Your Hard-Boiled Eggs' Fridge Life
Now's the time to master storing hard-boiled eggs. Today, we'll go over 12 different tips and tricks for keeping your hard-boiled eggs fresher, for longer.
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Cookbook Author Jing Gao's Tips And Tricks For Cooking Perfect Dumplings — Boiled Or Fried
If you want to celebrate the Lunar New Year with jiaozi, chef and cookbook author Jing Gao has tips for cooking perfect dumplings, no matter how you make them.
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The Important Safety Tip To Follow When Making Steak Tartare At Home
When preparing a raw steak tartare at home, following a couple of pro tips can help ease any anxieties about contracting foodborne illnesses.
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Does Your Recipe Call For Fresh Sardines? Here's How To Choose The Best
You may be familiar with the variety that comes in tins, but fresh sardines are a whole lot better. Here's how to choose the best from the fish counter.
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Perfect Batter Is Essential For Korean Fried Chicken, According To An Expert
Making your own Korean fried chicken at home ensures you've got this tangy, spicy dish whenever you want. Some experts say a perfect batter is essential.
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Use Your Slow Cooker For The Easiest Homemade Beef And Broccoli
Using your slow cooker to re-create a beloved classic takeout dish is a surprisingly simple process that takes very little time and cleanup.
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Elevate Your Next Peanut Butter Sandwich With The Crunch Of Plantains
Though we love a classic PB&J, adding store-bought or homemade plantain chips to your sandwich can add an extra crunch and provide more complex flavors.
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The Secret To Unbelievably Crispy Air-Fried Veggies Lies In A Wet Dredge
You can easily transform almost any vegetable into a crispy, golden-brown snack in just several minutes using an air fryer and a wet dredge.
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Dehydrate Canned Veggies For An On-The-Go Hiking Snack And Thanks Us Later
You can easily make a healthy, delicious, and lightweight snack to bring with you on a hiking trip, using canned vegetables and a dehydrator.
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Orange Juice Is The Secret To Amping Up Plain White Rice
Plain white rice is great for soaking up the flavors of whatever you pair it with. But for rice on its own, orange juice is your secret ingredient to amp it up.
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Yes, You Can Make Delicious Plantains In Your Air Fryer
Plantains are increasingly popular on restaurant menus, but they can be just as good at home. You can make delicious plantains in your air fryer.
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Fill Your Kitchen With An Inviting Aroma With A Citrusy Simmer Pot
For creating an inviting aroma throughout your kitchen, simmer pots are all the rage. Here's how to make a perfect citrusy simmer pot for your next gathering.
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Making Your Own Deli Meat At Home Is Easier Than You'd Think
Though deli meat is easy and delicious, it's also pricey and not particularly healthy. Luckily, making your own deli meat at home is easier than you'd think.
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How To Keep Cream Cheese From Melting Inside Jalapeño Poppers
Freezing the cream cheese filling of your jalapeño poppers first ensures that your poppers get crispy and crunchy, while the filling gets warm but doesn't melt.
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Chef-Approved Tips For Cooking Meat To The Perfect Temperature
From lamb to pork to chicken, here’s what you need to know about cooking each type of meat to ensure it's not only delicious, but also safe to consume.
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The Secret To The Absolute Best Omelet Is Cooking The Fillings First
Making the perfect omelet is a great way to start your day off right. The secret to the absolute best omelet is cooking the fillings first.
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What's The Best Method For Toasting Walnuts?
Though you can toast raw walnuts in a variety of ways, one winning method allows you to cook many at a time and achieve an even, golden-brown finish.
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How To Store Whole Cumin Seeds Vs The Ground Variety
Using cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them.
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Here's Exactly What Defines A 'Whole Food'
Whole foods are an integral part of clean eating. Identifying them will allow you to incorporate whole foods into your diet. But first, we need to define them.
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How To Pick The Perfect Watermelon
It's all-too-possible to end up with a less-than-perfect watermelon. But if you shop armed with our helpful tips, you'll be good as gold.
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Herb Vs Herb-Infused Oil: What's The Difference And How Do You Make Them?
What makes herb and herb-infused oil different and how do you make each of them? Follow our instructions and you'll be using both in your recipes in no time.
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Transform Store-Bought Pasta Sauce With A Handful Of Greens
For a delicious and easy-to-make pasta meal, throw in some of your favorite greens to add freshness and flavor to a store-bought pasta sauce.
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If You Don't Have Milk For Your Coffee, Use Sour Cream Instead
If you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.
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What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser
TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.
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How To Hand-Dip Chocolates The Right Way
Create professional-looking hand-dipped chocolates at home by learning the right techniques. It might take a little longer, but trust us, it's worth it.
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