If you want to make the best treats for a holiday exchange, don't worry; we have everything you need to know. Pick one of these 14 recipes and wow the party.
You know that squirrels love their acorns, but are these nuts safe for human consumption? Let's dig into it to find out -- you might be surprised by the answer.
Serving repeats year after year can make for stale dinners and bored diners. Mix it up with some of our best holiday side dishes and impress your guests.
We sought to find the 12 unhealthiest store-bought rice cakes and critiqued each offering on added sugar, vitamins, minerals, fat, and other nutrients.
You know ceviche as the fun, citrusy seafood dish that is great with a margarita. For a twist, grapefruit is a punchy citrus that takes ceviche to a new level.
As you find yourself searching through potato varieties, it can be hard to know which ones you need. Here's how to pick the proper spuds for a mashed recipe.
It's important to eat a certain amount of produce each day, but it's not always easy to do. Effortlessly up your vegetable intake with this grater hack.
From well-known brands to lesser-known companies, we've selected the seven best options for dinner delivery based on verified customer reviews and feedback.
Prime rib is a fine cut of meat, and it's best when cooked properly. Here are all the easiest prime rib cooking mistakes, so you can avoid making them.
Here's why golden syrup is so rare, how it's made, how to use it, and where to find it. Once you have mastered this ingredient, the possibilities are endless.
Shrimp are delicious, but there's a lot to know about how to cook them for a tender, succulent finish. Here's everything you need to know about cooking shrimp.
Making broth from scratch is undoubtedly the best way to get the best taste. If you need a soup hack, effortlessly make flavorful broth with your French press.
Celebrated as a quintessential Polish food, pierogi have become famous internationally. Here's a guide to these delicious dumplings and their many fillings.
If you find yourself craving ice cream on a winter day, there's no better time to try making your own ice cream with the very snow that blankets the ground.
Latkes are a mouthwatering dish popular during Jewish holidays. The basic recipe is simple, with plenty of potential for variations. Here are some of the best.
There are many types of butter out there, but Southwest butter may be the one you're least familiar with. Here's everything you need to know about using it.
My/Mochi mixes mochi dough with ice cream to create delicious treats. We tasted all of the flavors to help you decide which ones to skip and which ones to try.
Parsley is one of the most versatile and regularly used herbs with two varieties. When should you use flat leaf, and when should you use curly leaf parsley?
A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it.