Why A Charcoal Grill May Be Your Best Bet For Steak
When you're after the very best steak, you should forget about other options and grill over charcoal. You might be surprised by the results.
Read More-
-
11 Tips For Keeping Your Grill Shiny And Clean
By keeping your grill clean you'll ensure it's not only safe for food, but also lasts longer. These tips will make the dauting task that much easier.
Read More -
What To Do When You Realize You've Oversmoked Your Meat
If you've come to the realization that you may have overdone it in regards to the smokiness of your meat, don't despair. Here's what to do to fix it.
Read More -
The Reason You Should Never Use A Marinade When Broiling Meat
It might seem counterproductive to avoid marinating meat that's headed for the broiler, but it's not because of flavor - it's because of safety.
Read More -
Tofu Is A Meat Substitute You'll Definitely Want To Avoid Grilling
Just because you don't eat meat doesn't mean you can't be a grill master. There are a lot of meatless options ideal for grilling, but tofu is not one of them.
Read More -
What's The Best Way To Clean Rusty Grill Grates?
With cast iron, you can use a harsh wire brush when removing rust, whereas stainless steel requires a softer brush to avoid damaging the grates.
Read More -
Why It's Crucial To Oil Up Your Lamb Before Throwing It On The Grill
This delicate meat should be covered in oil prior to throwing it on the grill. Better yet, coat your grill grates in some oil, too, and get a great result.
Read More -
12 Fun Hot Dog Hacks You Need To Try
From unconventional cooking techniques to unique toppings, there are so many ways to maximize the flavor of a hot dog while trying something new.
Read More -
How Well Do Grill Pans Compare To The Real Thing?
If you're a fan of barbecue flavor but lack a grill, using grill pans might leave you wanting. Discover alternative ways to capture that smoky taste right here.
Read More -
Keep Your Grill Lid Covered And Your Meat Will Thank You
While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.
Read More -
The Proper Way To Clean And Care For A Blackstone Griddle
Griddle cleaning is important for ensuring you're making quality food; it will also reduce how much wear and tear your griddle experiences.
Read More -
The Resting Mistake To Avoid When Grilling Burgers
Grilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef.
Read More -
The Meat David Chang Says You Should Stop Grilling Immediately
David Chang is a world-renowned chef so his cooking tips are priceless. But it might shock you when he says to stop grilling this meat immediately.
Read More -
What's The Best Way To Cook A New York Strip Steak?
The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way.
Read More -
The Meat Cross-Contamination Mistake You Might Be Making With Utensils
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses.
Read More -
What Does It Mean To Grill With Direct Vs. Indirect Heat?
Cooking on direct heat means putting your ingredients directly onto or above the source of heat, whether it's hot charcoal or a flame if you're using propane.
Read More -
The Top Tip To Keep In Mind When Cooking Meat With An Electric Smoker
An electric smoker works BBQ magic with ease and convenience. But, here's one important tip to follow when cooking meat that will produce the best results.
Read More -
The Genius Hack That Makes Grilling Corn On The Cob Even Easier
There isn't much sweeter than ripe, grilled corn on the cob in summertime. Try this clever hack for a much easier way to barbeque this popular veggie.
Read More -
The Unexpected Hack You Should Try For The Juiciest Burgers
If it's the absolute juiciest burgers you're looking for, there's one hack in particular that you should try. While it's unconventional, it works like a charm.
Read More -
The Zesty Difference Between Chimichurri And Gremolata
Gremolata and chimichurri are two zesty flavor-packed additions to meat, fish, and veggies that you can easily make at home. Here's what makes them distinct.
Read More -
Is It Really Possible To Bake A Cake On The Grill?
Everything tastes better barbequed. So, how about cake? If you've wondered if it's possible to bake on the grill, here's what you need to know.
Read More -
The Easy Way To Turn Your Gas Grill Into A Smoker
Smokers can be expensive and take up space, but that doesn’t mean you can’t get smoked meat using your gas grill and some standard kitchen supplies. Here’s how.
Read More -
The Trick For The Juiciest Grilled Sausages Is Poaching Them First
There's a great hack for cooking up the juiciest grilled sausages, and it involves poaching them before putting them on the grill. Here's what you need to know.
Read More -
Quesadilla Burgers Are The Ultimate Dinnertime Mashup
A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try.
Read More -
The Unexpected Meat You Need To Avoid Grilling At All Costs
It may come as a surprise that brisket doesn't take well to grilling, considering it's known as the king of smoked meats. The reason gets down to food science.
Read More -
Why You Should Never Put Meat On The Grill Straight From The Fridge
Grilling is an art form, and there's a very good reason why you should avoid placing meat onto your grill as soon as it's been removed from the fridge.
Read More -
How Well Does The Touch Test Work For Determining Meat Doneness?
The touch test is an age-old method for testing meat doneness, but research suggests it might not be as reliable as many home cooks suspect.
Read More
