This Is Why Chinese Food Tastes Different In America
The Chinese food Americans typically eat is not the same as authentic Chinese food. Here are the reasons why the two cuisines are so different from each other.
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Why This British Breakfast Staple Can Be Illegal To Bring To The US
The United States has banned the import of an ingredient often used in a common British breakfast dish, but there are ways to try it without flying to Europe.
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This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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For The Best Lasagna Of Your Life, Put Down The Ricotta Cheese
It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a different creamy ingredient.
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Why Udon Noodles Always Taste Better At A Restaurant
Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make them taste so good.
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14 Mistakes Everyone Makes With Homemade Chimichurri Sauce
Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.
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5 Fruits You May Not Have Heard Of Unless You've Been To South America
The diverse climate of South America allows for the growth of a variety of unique fruits that you may not ever see in many parts of the United States.
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20 Mediterranean Ingredients To Shake Up Your Normal Breakfast
Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
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The Historic Meaning Behind The Name 'Chilaquiles'
Chilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.
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Why Leftovers Are Such A Vital Part Of Japanese Breakfast
Leftovers play an important role in a typical Japanese breakfast. However, have you ever wondered just why exactly that is? Here's the answer!
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The Czech Beer That's Supposed To Be More Foam Than Liquid
Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.
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Guinness Is Great But Here Are 5 Other Stouts You Should Try
Guinness is easily the most popular Irish stout on the market, but it doesn't exist in a vacuum. Here are five other stouts that are certainly worth trying.
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The Major Cadbury Creme Eggs Recipe Change That Left Fans Divided
Cadbury Creme Eggs are a sweet, creamy chocolate treat associated with Easter. But the recipe may differ, depending on where you are, and it has divided fans.
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4 Drinks That Tariffs May Cause To Skyrocket In Price
President Trump has enacted a slew of tariffs that affect consumer goods. When it comes to beverages, these may skyrocket in price because of those tariffs.
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The Japanese Wendy's Burger That Was Way Too Fancy For Fast Food
Years ago, Wendy's released a burger in Japan to try and tap into the luxury market in the country's complex fast food landscape. Here's what happened.
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6 Canadian Foods And Drinks That You Can Buy In The US
Canadian foods and drinks have been available on U.S. supermarket shelves for as long as anyone can remember. With looming trade tariffs, be sure to snag these.
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13 International Coca-Cola Flavors You Can't Find In The US
Coca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting.
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Pozole Vs Menudo: What's The Difference?
While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be missed. But what are they?
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Everything You Need To Know About Adding Cheese To Hot Chocolate
If cheese and hot chocolate sound like a strange pairing, we promise this Colombian combination is worth your time! We spoke to an expert for all the best tips.
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The Difference Between Italian And Filipino Spaghetti
Italian spaghetti is a classic go-to known for its simple ingredients. Filipino spaghetti - although just as delicious - is a bit different.
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What Is Japanese Barbecue Sauce And How Is It Different?
Japanese barbecue sauce has a distinctive flavor, and is quite different to its American counterpart. Here's all you need to know about using it.
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What Type Of Fish Is In Bouillabaisse? The Answer Is A Bit Complicated
Bouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed over time and geography.
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What's The Difference Between Pupusa And Arepa?
Although they differ, arepas and pupusas are both windows into the traditions, flavors, and creativity of the cultures that have shaped them.
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Fisherman's Snack To Elite Delicacy: The Unusual History Of Caviar
Caviar is a famously expensive delicacy, but it wasn't always that way. This extravagant seafood has a long history with far more humble beginnings.
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Huevos Rancheros Vs Chilaquiles: How To Choose Between These Classic Mexican Breakfasts
Huevos rancheros and chilaquiles are two Mexican classics. No matter which type of breakfast you want, one thing's for sure: You can't go wrong with either.
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Costco In Japan Has A Food Court Snack That'll Make You Jealous
Costco is known for its food - not only its prices but also its food court menu. Costco locations in Japan have a food court snack that'll make anyone jealous.
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The Misconception About Onions In Italian Cuisine, According To The Pasta Queen
Onion is not uncommon in Italian dishes, but TikTok's Pasta Queen cleared up a common misconception about how the ingredient should be used.
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