What Is Guajillo Sauce And What Does It Taste Like?
There are so many sauces made from chile peppers that it's easy to miss one of the most popular and easiest to make. You don't want to miss this one, trust us.
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Here's What Makes Grandma Pizza Such A Unique Pie
While everyone has their own opinions about which slice of tomato pie is superior, you may change your mind after learning about Grandma-style pizza.
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The Crafty Reason Bruschetta Became A Classic Italian Appetizer
Bruschetta is a staple appetizer at just about any Italian restaurant, but here's the crafty reason it became a classic Italian snack centuries ago.
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Salsa Caruso Is A Deliciously Rich Uruguayan Pasta Sauce With Italian Roots
Salsa Caruso mixes an Italian pasta with a sauce made from an Uruguayan household staple to create the perfect hybrid, named for the inventor's personal hero.
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Fāloodeh: The Delectable Persian Frozen Dessert For Noodle Lovers
This tangy, refreshing dessert featuring thin, chewy noodles is an ancient recipe, dating back thousands of years -- and it's simple to make.
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What Is Tepache And How Is It Typically Served?
Get your pineapples ready for this delicious fermented drink! Learn all about the history and yummy taste of tepache, as well as variations.
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What Is Kanji And What Does It Taste Like?
Kanji, a Sri Lankan culinary staple, is known for both its versatility and its cultural importance. Here's some of the history of the dish.
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What Defines A Classic White Pizza?
Pizza varieties are abundant throughout the world. Not only when it comes to toppings but also how they're made. What exactly defines a classic white pizza?
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Ragù Vs Bolognese Sauce: Everything You Need To Know
Nothing hits the spot like a plate of pasta with a nice, meaty ragù, or a nice, meaty Bolognese sauce. Wait, are they the same thing? Not quite.
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Here's What Gives Espagueti Verde Its Green Hue
Espagueti verde is a spaghetti-based creation aptly named for the vibrant green sauce that envelops its strands. It's creamy, earthy, and deliciously smoky.
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Upgrade Your Tomato Soup With Soy Sauce And Thank Us Later
Tomato soup is a classic comfort food, but sometimes it is lacking just a little something. For a quick boost in flavor just reach for this pantry staple.
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The Absolute Best Method For Cutting Durian Fruit
Durian fruit is perhaps most notorious for its potent smell. But if you can get over that, it makes for a delicious treat. Here's how to prepare one.
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Oto: The Fried Patties That Make Yams The Star
You may not have tried oto before, but if you have the slightest interest in fried food, once you find out what it is, you're going to want some.
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What Exactly Is Cafe De Paris Butter?
Named after the Swiss restaurant in Geneva where it was popularized, Café de Paris butter is a rich mix of French flavors that amps up any steak.
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For The Best Tasting Crepes, Make The Batter The Day Before
Crepes are a simple dish that's incredibly elegant. They're light and airy, and fully customizable. For the best-tasting crepes, make the batter the day before.
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American Vs Italian Pizza: How Do The Two Really Compare?
Pizza styles vary from region to region throughout the United States, but they also differ from country to country. How do American and Italian pizzas compare?
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10 Types Of Curry You Should Know About & The Best Ways To Cook With Them
Curry has been around for centuries and comes in a wide variety of forms, flavors, and spice levels. Here are some of the most popular curries out there.
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Kotlet: The Origin Of The Iranian Meat Patty
What do you get when you take a South American vegetable, mix it with ground meat, and then give it a name with French roots? A dish that is entirely Iranian.
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What Are The 3 Types Of Omelets And How Are They Different?
You might order an omelet at three different restaurants and get three very different egg dishes. Here is what's what when it comes to omelets.
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You Might Get Confused If You Order Carrot Cake In Singapore
Order carrot cake in the U.S. and you'll get a slice of sweetness with cream cheese frosting. Order carrot cake in Singapore, and you'll get a radish omelette.
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Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri
Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.
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Why Connoisseurs And Home Brewers Are Fascinated With Durian Wine
Winemakers and home brewers around the world are fermenting durian, a complex fruit known for its pungent aroma, into a delicious, pleasant beverage.
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How To Properly Use Makrut Lime Leaves In Your Next Soup
While these small leaves may resemble the peppery bay leaf, they are intrinsically more citrusy and floral, making them an excellent seasoning for soups.
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How Long Does It Take To Pickle Eggs?
Many of us have never even tried a pickled egg. But like vegetables, they work well when pickled -- so how long should you wait before tasting them.
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What Is Fougasse And What Does It Taste Like?
Think of fougasse as the French cousin to the far more familiar delicious Italian focaccia bread, but with some other distinctive differences.
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Shake Up Your Mundane Taco Night With Some Crunchy Ramen
You love tacos, and you love ramen. But have you ever thought about combining these two comfort foods for an exciting update to an old favorite?
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Why You Definitely Need To Try Making Chicken Lollipops At Home
Chicken lollipops are more than just a gimmicky dish. Discover how to prepare this tasty appetizer and what seasoning profile is traditionally used.
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