If you've noticed dark specks in your Kirkland Signature milk, you aren't alone. But what are they, and do you need to be concerned about drinking them?
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Freezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it.
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All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.
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There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.
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Jimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.
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You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.
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You may have tried Texas Roadhouse's mac and cheese, but have you ever checked the ingredients? One may sound unfamiliar, so what does it mean?
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Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.
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Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
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One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.
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More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people.
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If you want to make ceviche at home, you may wonder about the use of lemon to cook shrimp. Here's what you need to know before using this technique.
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There's no doubt bananas are a nutritious powerhouse for a healthy diet. But if you're looking for potassium, try these five fruits that pack more.
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Before you grab that pan to bake up your favorite cake, read up on when to use metal or glass. We have the answers you need to choose the right one.
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A restricted diet comes with the territory for pregnant people, and you may have heard that deli meats should be avoided. Here's what you should know.
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Infused water can't be beat for tasty hydration, but to get the most out of your beverage, you'll want to make sure to include this one crucial step.
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Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try it, or leave your oil in the pan?
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With the bird flu crisis making eggs hard to find, you may be wondering (when you do score a carton) if it's safe to eat runny eggs. This expert has the answer.
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To jumpstart your day, starting with nutrients that will fuel you is the way to go. When it comes down to it, are eggs or oatmeal the more nutritious breakfast?
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Food recalls are always a bit worrisome, but according to a new study, they're also more dangerous than in previous years. Here's what we know.
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Soup-thickening agents abound, but some are better than others. Here's what you need to look out for if you're thickening soup with potatoes.
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Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that it may not be natural.
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Before you try to pickle vegetables with malt vinegar, make sure you understand how it works and how to prevent bacteria from forming during fermentation.
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If you're gifting (or receiving) decadent chocolate-covered strawberries but can't eat them all at once, you may wonder how long they'll last in the fridge.
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Many people are turning to non-dairy milk, and understanding how it works differently in recipes - like pancakes - is crucial.
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Like so many delectable eats, blackened fish should have its place at your table. What does it mean to blacken fish, and how is it different from charring?
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Once it lands in your stomach, alcohol moves through your system and into your bloodstream. But exactly how long does it take to really hit you?
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