Whatever Happened To This 1970s Restaurant Chain Made Famous By Its Mason Jars?
If you're not from the south, seeing the sign and menu of a Po Folks may raise an eyebrow, but in the 1970s this was a rising star among chain restaurants.
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Classic '80s Fast Food Spots We Wish Would Come Back
America has a vast array of fast food restaurants, but not all have stood the test of time. Here are a few we miss, that were popular in the 1980s.
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Corn Silk Isn't Trash, It's A Beverage Waiting To Happen. Here's How
Corn silk may be better known to you as what you try remove from teeth after munching on a cob. However, it might be the next beverage waiting to happen.
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The Story Behind Tapatío Hot Sauce And The Company's Ascent To Legendary Status
Success did not come easy for Tapatío founder Jose-Luis Saavedra Sr.; while building the brand that, today, is a household name, he faced a slew of obstacles.
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This Depression-Era Sandwich Was A Staple In The White House
During the Depression, families could not afford many food items. President Roosevelt set an example with a inexpensive sandwich that became a staple.
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The 1950s Fast Food Burger Chain That Once Took Over The Midwest (Until The '90s)
Today, McDonald's, Burger King, and other regional chains dominate the fast food market. But another chain gave them a run for their money until the 1990s.
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The Final Location Of This Beloved 1920s Diner Is Making A California Comeback
When this California diner opens, patrons will see reminders of how the company that once owned the space played a shameful role in the Civil Rights movement.
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This Savory Vintage Ice Cream Flavor Is A Cheese Lover's Dream
Ice cream can be a perfect sweet treat on a hot day, but a savory cheese-based flavor was once all the rage, and you can make it right in your home.
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Depression-Era Breakfasts No One Has Anymore
During the Great Depression, only a few ingredients were plentiful, like corn, potatoes, eggs, and milk, which featured heavily in these forgotten breakfasts.
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Watermelon Rinds Find A Second Life In A Delicious Depression-Era Pie
During the Depression, families used every last bit of food, usually getting creative. Watermelon rinds are no exception; they're used to make this tasty pie.
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The Forgotten Burger & Chicken Chain That's Finally Making A Comeback
Restaurant chains have come and gone over the years. Now, this once-defunct family eatery is fueled by nostalgia and may be opening up a location near you.
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The Chef Who Just Cooked Up The World's Largest Bowl Of Jollof Rice
There's a friendly rivalry between Ghana and Nigeria over jollof rice, and this one chef just took things up a notch by making the largest batch ever.
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The Costco Peanut Butter Recall That Bankrupted The Brand That Made It
Food recalls happen all the time for big health reasons and little customs issues, but the one that hit Sunland was an absolute disaster for the brand.
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The Old School Liver Dish That's Not As Popular As It Once Was
Liver was once a protein served from restaurants to kitchen tables. Now, even the most popular iteration of the meat is kept away from our dinner plates.
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16 Old-School Lunchboxes That Were All The Rage In The '80s
If you lived through the '80s or knew someone who did, chances are you (or they) had one of these nostalgic old school lunchboxes from our favorite franchises.
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This Old-School Salad Dressing Walked So Our Beloved Ranch Could Run
These days, it's hard to imagine a world without ranch dressing, but it had to come from somewhere. Here's how a much older dressing inspired ranch.
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11 French Specialties That Weren't Always French
Croissants, macarons, and even French press coffee are among a number of French specialties whose origins can be traced to somewhere other than France.
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Why This Popular Old-School Salad Dressing Simply Vanished
There are some food items that we take for granted, then they become impossible to find, like this old-school salad dressing that seems to have vanished.
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The Japanese Cooking Technique That Inspired The Creation Of Instant Ramen
When Momofuku Ando was trying to create the world's first instant ramen, a Japanese cooking technique inspired the breakthrough that led to his invention.
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Retro Side Dishes We Barely See On The Dinner Table Nowadays
Some retro dishes from the 20th century are gone for a reason, but these ones you barely see on the dinner table nowadays deserve a second chance.
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The Vintage Candy Company Behind Several Classic Brands
This small-town candy manufacturer makes some of the most iconic candies around, including Necco wafers, Dum Dum lollipops, circus peanuts, and candy canes.
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14 Old-School Halloween Candies You Don't See Passed Out Anymore
These old-school Halloween candies just aren't as popular as they used to be, whether because they're too controversial or just plain gross.
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The Once-Popular Fried Chicken TV Dinner No One Talks About Anymore
TV dinners were abundant in the mid-to-late 1900s, and fried chicken was the star. Why doesn't anyone talk about this once-popular meal anymore?
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The History Of The Maple Syrup Bottle (And Why It Has A Tiny Handle)
Bottles of maple syrup have become identifiable by their tiny, basically useless handles. How did this packaging detail become synonymous with the product?
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7 Vintage Southern Dishes That Johnny Cash Enjoyed
Johnny Cash loved Southern dishes. From catfish to cornbread, here's some super tasty vintage Southern dishes Cash enjoyed over and over again.
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Tiki Bar Culture May Have Created One Of The World's Most Iconic Appetizers
Chowing down on this seafood dish might make you feel like you're at a beach resort, even if you're enjoying it at one of the many casual chains that serve it.
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Why You Should Think Twice Before Using Your Grandma's Vintage Tupperware
Your grandma's vintage Tupperware may still look primed for use. However, there is good reason to think twice before using it to store your food.
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