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Food History

  • Count Chocula

    11 Cereal Mascots That Were Majorly Rebranded

    Some cereal mascots have become iconic over the years -- but have still undergone rebranding. Here's our list of 11 characters that have changed big time.

    By Dora Nuss-Warren 4 months ago Read More
  • overhead shot of gummy worms and gummy bears in various colors

    Which Was Invented First: The Gummy Worm Or Bear?

    Both of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other.

    By Cheryl Kochenderfer 4 months ago Read More
  • Display of vintage Tupperware containers

    The Fascinating History Of Tupperware

    Tupperware is such a famous brand name that it's now an everyday word, thanks to how revolutionary it was in the 20th century. Here's its story.

    By Amadea Tanner 4 months ago Read More
  • New York strip steak on wooden tray against dark bagrkound

    This US President Cooked His Steaks Like A Caveman

    Learning the cooking methods of former leaders is fascinating. For example, did you know that one U.S. president cooked his steaks like a caveman?

    By Amrita Ray 4 months ago Read More
  • Glass of rum cut with water to make grog on a wooden log with rope against a dark background

    You Only Need 2 Ingredients To Make Historically Accurate Grog

    The Royal Navy's long-standing tradition of the daily tot brought it to the creation of grog. You only need two ingredients to make this drink.

    By Melissa Kay 4 months ago Read More
  • Crispy red chilaquiles topped with meat and an egg

    The Historic Meaning Behind The Name 'Chilaquiles'

    Chilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.

    By Amrita Ray 4 months ago Read More
  • A chef stands on the lawn in the White House grounds

    8 Strict Rules White House Chefs Are Forced To Follow

    Preparing food at the White House, from daily meals to elaborate dinners for visiting heads of state, Presidential chefs have some strict rules to follow.

    By Amadea Tanner 4 months ago Read More
  • Mini bundt cakes dusted with powdered sugar on a gray background

    Tea Cakes Vs Snack Cakes: What's The Difference?

    The difference between a tea cake and a snack cake is about as big as the difference between a sugar cookie and a Twinkie. You may be surprised which is which.

    By Bobby Lewis 4 months ago Read More
  • A person in a grocery store aisle examines a can of food.

    11 Of The Worst Canned Food Recalls In American History

    Canned food recalls can happen for a lot of reasons, and some are worse than others. Here are some of the most severe and alarming in U.S. history.

    By Chris Corlew 4 months ago Read More
  • Beer with more foam than liquid in a glass on a dark background

    The Czech Beer That's Supposed To Be More Foam Than Liquid

    Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.

    By Alexa Valme 4 months ago Read More
  • Shrimp po-boy sandwich

    The Fascinating History Of The Louisiana Po-Boy

    The po-boy is a famous sandwich and a celebrated part of Louisiana culture, invented almost a century ago with a vibrant and varied history.

    By Jay Wilson 4 months ago Read More
  • Raw T-bone steak in the shape of the United States

    The Steak Orders Of 12 Former Presidents Revealed

    While some steak orders of the presidents are well-documented, others are lesser-known. Get ready for a trip through history, served with a side of beef.

    By Jay Wilson 4 months ago Read More
  • fast food mascots

    The Ultimate Guide To Fast Food Mascots

    From Ronald McDonald to Jack Box, fast food restaurant mascots are often iconic marketing tools. This ultimate guide to fast food mascots recounts more than 50.

    By Michael Palan 4 months ago Read More
  • Hot tamales in a styrofoam to-go container

    How Did Hot Tamales Become A Staple Of The Mississippi Delta?

    Tamales are a beloved Mexican food, but in the Mississippi Delta they put their own twist on hot tamales. Here's how they became a staple of the region.

    By Alexa Valme 4 months ago Read More
  • Reese's Peanut Butter Cups

    14 Discontinued Reese's Candies That Are Gone For Good

    Reese's has been producing peanut butter cups for nearly a century. It's released many other candies too, and not all have stood the test of time.

    By Jay Wilson 4 months ago Read More
  • A Wendy's burger in paper wrapping next to a small order of fries

    The Japanese Wendy's Burger That Was Way Too Fancy For Fast Food

    Years ago, Wendy's released a burger in Japan to try and tap into the luxury market in the country's complex fast food landscape. Here's what happened.

    By Bobby Lewis 4 months ago Read More
  • Olive oil being poured from a glass bottle in an outdoor setting

    The Monumental Olive Oil Fraud Incident That Rocked Spain In The 1980s

    More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people.

    By Amrita Ray 4 months ago Read More
  • cooked whole crabs on a dark plate

    Alabama Was The First State To Fry The Tastiest Part Of Crab

    Maryland may be the crab capital but Alabama is the state that took the meatiest, juiciest part, battered and fried it, and made it a local favorite.

    By Alexa Valme 4 months ago Read More
  • Packed bologna hanging on kitchen rack

    Bologna Smuggling: Why Deli Meat Is Trafficked Across The US Border

    Bologna is being smuggled across the border into the U.S. Here's everything you need to know about why this deli meat is so commonly smuggled and how.

    By Amrita Ray 5 months ago Read More
  • homemade cornbread served on a stylish blue and white ceramic plate

    Here's What Sets Cornbread Apart From Corn Pone

    While cornbread and corn pone are both made with cornmeal, that's pretty much where the similarities between these Southern staple dishes end.

    By Chris Day 5 months ago Read More
  • Man holding a bottle of Snapple Elements Sun

    The Rise, Fall, And Resurgence Of Snapple Elements

    Snapple entered new territory when it launched Elements. After rising to popularity, it disappeared from shelves, only to become trendy again. But how?

    By Eva Merrill 5 months ago Read More
  • Bowl of potato chips surrounded by more chips

    How Detroit's Beloved Potato Chip Brand Survived Its Big-Name Competitors

    Up in Detroit, Michigan, there's a popular brand of potato chips that has managed to survive for decades despite big brands taking over the nation.

    By Chris Day 5 months ago Read More
  • A closeup of a can of lemon-lime Slice soda, covered in condensation

    What Is Slice Soda? 8 Facts About The Once-Popular Soft Drink That's Making A Comeback

    Slice soda is back! The retro 80s favorite has had a makeover and is returning to stores. If you don't remember it, that's ok. We've got you covered.

    By Chelsea Falin 5 months ago Read More
  • Pop-Tarts with frosting and sprinkles against a dark background

    14 Discontinued Pop-Tarts Flavors We'd Love To See Again

    Pop-Tarts are an iconic breakfast food, with all kinds of flavors released over the years. Here are a few of the best that are no longer in stores.

    By Jay Wilson 5 months ago Read More
  • Cans of Tab Cola on display at a supermarket.

    This Vintage Tab Cola Ad Is Giving Us The Heebie-Jeebies

    A lot of older advertisements can seem outdated, but a particular campaign for now-defunct Tab sugar-free cola is more than a little problematic.

    By Amrita Ray 5 months ago Read More
  • French seafood bouillabaisse stew in an iron pot with bread

    What Type Of Fish Is In Bouillabaisse? The Answer Is A Bit Complicated

    Bouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed over time and geography.

    By Alexa Valme 5 months ago Read More
  • Crispy chicken sandwich from Burger King, with a bite taken out of it

    14 Of The Biggest Mistakes Burger King Ever Made

    Burger King has found fast-food success worldwide, but it's made no shortage of mistakes. Here are 14 of the chain restaurant's biggest missteps.

    By Jay Wilson 5 months ago Read More
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