The Century-Old Acid Method That Preserves Dairy Products
Nobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.
Read MoreNobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.
Read MorePeople raised in the South spent their childhoods eating the local cuisine. There is a uniquely Southern soup that many parents served their offspring.
Read MoreThe kitchens of some baby boomers look like mid-20th century time capsules. One item you'll probably find inside is a true testament to culinary history.
Read MoreA piece of New York's history will be open to the public this weekend, giving you the opportunity to enjoy an NYC classic that you do not want to miss.
Read MoreHostess is an iconic brand of sweets that are a childhood standby for so many, and one of their hand pies is an offering fans desperately want to see again.
Read MoreThese dishes might seem baffling to modern customers, but back in the early- to mid-20th century, most diners would have served these once-popular retro meals.
Read MoreMany McDonald's menu items have come and gone over the years, but fans have been clamoring for this burger's return, and it may be quite doable.
Read MoreMcDonald's often dominates the discussion when it comes to American fast food. But one chain gave them a run for its money, and its fans remember it fondly.
Read MoreCrunchy cheese snacks have been enjoyed by people for a long time. There is one particular treat that debuted in the '50s and is still popular today.
Read MoreBarbecue may change from cookout to cookout. When Native Americans first crafted the cooking method, it couldn't have looked more different.
Read MoreThe decades have been kind to many restaurants, and unkind to others. Though not everywhere, you can still visit this barbecue-steakhouse from the 1970s.
Read MoreIn the 1970s, kids headed to school holding aluminum lunchboxes. They often had certain food items that kids today still bring for school lunches.
Read MoreBurger discontinues menu items from time to time. Most of those discontinued foods can't be found in the freezer section, but here's an exception.
Read MoreWant to dine like the King himself? We know just the restaurant to visit. While you're there, grab Elvis' favorite pizza. The toppings may surprise you.
Read MoreCake is known for its soft, moist texture. But one version of the dessert from the Middle Ages brings a different balance and can be made easily at home.
Read MoreThere are regional varieties of pizza in the nation, and each is unique. Maryland has its own style that has sweet and smoky flavors, which others don't.
Read MoreIf you're making a trip to Montana, be sure to build trying these foods into your schedule, as they'll give you a taste of the state's culture and history.
Read MoreFrom 20th-century electric appliances to stoneware with ancient origins, here are some once-essential vintage kitchen tools that we rarely see anymore.
Read MoreCan a boxed dinner be iconic? This one certainly was. Find out why it was such a household favorite and how modern families are making it their own.
Read MoreWhen you hear the jingle of an ice cream truck, you know exactly what it is. Here's some old-school ice cream truck treats you might have forgotten about.
Read MoreThis iconic '90s collectible once left fans swarming McDonald's to get their hands on a Happy Meal, and it remains a coveted item to this day.
Read MoreWhile there have been grocery store delis in America since the 1800s, the supermarket deli section as we know it was born in the '60s and '70s.
Read MoreDespite the fact that it hasn’t been on grocery store shelves in decades, this frozen breakfast pastry still has fans feeling nostalgic for the early 2000s.
Read MoreSchool lunches are never really considered the height of cuisine, but that doesn't mean we aren't nostalgic for some of the items. Here's a side we still crave.
Read MoreBread has seen countless iterations since its creation, but only some have stood the test of time. Here are some loaves that didn't make the cut.
Read MoreThe 1970s kicked off with this beloved restaurant serving up some great steaks for its patrons. By the '80s, though, its locations mostly vanished.
Read MoreThrift stores can be Pyrex gold mines for those who know where to look. It takes some knowledge to spot what's valuable, so we're here to clue you in.
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