The History Of Sprinkling Salt On Watermelon
Among the many fruits you should be seasoning with salt, watermelon is a popular choice. The history of sprinkling salt on watermelon is worldwide.
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How Chocolate Covered Pretzels Became Such An Iconic Treat
The pretzel existed as a food long before someone decided to dunk it in chocolate. So who had the idea in the first place and why wasn't it thought of sooner?
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Here's What Makes Boston Baked Beans Stand Out From The Rest
There really is a difference between your average variety and Boston baked beans. Here's what makes them stand out from the rest, plus a bit of background.
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What Exactly Is A 7 And 7 Cocktail?
You may not be familiar with the 7 and 7, but it was extremely popular in the 1970s and is one of the easiest cocktails to make.
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Ancient Rome's Version Of Bread Salad Was Basically A Big Wet Sandwich
The famous Roman gastronome Marcus Apicius, who lived during the first century B.C., created the bread salad which can only be described as a big wet sandwich.
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The First Iteration Of The Steak Knife Had A Very Different Purpose
Steak knives are a common sight in American kitchens today, but you may be surprised to learn that their origins lay outside of the culinary world.
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The Origin Story Of The Modern-Day Breakfast
Bacon, eggs, and a side of toast is a classic breakfast. How did this come about? There's an origin story of the modern-day breakfast that's quite fascinating.
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The Origin Story Of Iconic Dino Chicken Nuggets
The invention of the chicken nugget is widely credited to a Cornell professor in the 1960s. But who first decided to make them dinosaur-shaped?
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The Snowy Origins Of The Green Chaud Cocktail
This cocktail is so easy to make, requires only two ingredients, and is perfect for warming you up in the winter.
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What You Need To Know About Cod
Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
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The Relatively Recent History Of Chocolate Lava Cake
Chocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent?
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Chocolate Mousse Used To Be Known By Another Puzzling Name
You likely know the history of your favorite dishes. But sometimes, their names can be confusing. Long ago, chocolate mousse used to be known by another name.
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The Origin Story Of The '70s Classic Sock It To Me Cake
Sock it to me cake has been around since the '70s. But, arguably more interesting than where the sponge hybrid came from is how it came to be named.
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The Tasty Origin Of The Decadent Brooklyn Blackout Cake
It might come as a surprise, but the chocolatey Brooklyn blackout cake didn't get its name from its dark chocolate ingredients.
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Why Did Chick-Fil-A Discontinue Its Oatmeal?
Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.
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The Prohibition Era Origins Of The Kids' Menu
The idea of a kids menu is so ubiquitous you may think it has existed as long as restaurants have, but they only got their start during Prohibition.
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How Eggs Became Such An Iconic Breakfast Food
Eggs have become such a staple of breakfast that it's hard to imagine a morning meal without them. So how did it become an icon of the American breakfast table?
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The Complex Origins Of Fried Chicken
Due to factors of geography and history, many Southern dishes have a rich, multi-cultured, and complex history. The origins of fried chicken are no exception.
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What Does A Farce Mean In Cooking Terms?
Many people might know the word farce to mean comedic exaggeration in literature. The culinary term, however, has a different meaning entirely.
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The Cured Meats That Are Hardest To Pair With Wine, According To An Expert
Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.
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Who Really Introduced Stuffed Crust Pizza To The World?
When we thought food couldn't get much better than pizza, someone decided to stuff its crust. So who do we thank for inventing this culinary marvel?
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Virginia White Sauce Isn't Your Average Salsa
In all Mexican restaurants across the U.S., your tortillas come served with green guacamole and red salsa. But if you're in Virginia, the sauce is white.
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What Is Arancini And How Is It Made?
Arancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy.
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Why Taco Bell's Sloppy Joe-Inspired Bell Beefer Burger Fell Apart
Taco Bell is a fan-favorite chain that has tried plenty of interesting menu additions over the years. Why did its Sloppy Joe-inspired Bell Beefer fall apart?
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Why Chick-Fil-A Discontinued Its Chicken Salad
If, like other fans of the fast food chain, you've ever wondered why Chick-fil-A discontinued its chicken salad, the answer might surprise you.
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How Los Angeles Majorly Influenced The American Wine Industry
The American wine industry wouldn't be quite what it is today without Los Angeles. Here's how the famous city changed the industry's trajectory forever.
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What Is Watergate Cake And Why Is It Called That?
You might have some idea as to how this cake got its infamous name, but it actually dates back a bit further than its namesake scandal.
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