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Features

  • A line cook preparing food in a chain restaurant

    8 Recalls That Will Haunt Chain Restaurants Forever

    Food recalls aren't uncommon, and the reasons behind them can have serious health effects. Here are a few which seriously impacted chain restaurants.

    By Eva Merrill 11 months ago Read More
  • Taco Bell Chihuahua photoshoot

    11 Fast Food Mascots Who Completely Disappeared

    Over the years several fast food mascots -- including a bear, an oven mitt and the oddity called a Spongmonkey -- have disappeared. How many do you remember?

    By Brian Boone 11 months ago Read More
  • Vodka and shot glasses

    26 Popular Vodka Brands, Ranked By Their Versatility

    While you may assume the best vodka only comes from Russia, several countries actually produce some amazing brands. Here are some of the best you need to try.

    By Helena Nichols 11 months ago Read More
  • Cooked tuna steak in a skillet, with herbs

    14 Mistakes People Make When Cooking Tuna Steaks

    Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some easy mistakes to avoid.

    By Jay Wilson 11 months ago Read More
  • Steak on a plate

    14 Crucial Mistakes You Might Be Making When Cooking Steak

    If your steaks come out undercooked, overcooked, or with little flavor, you might be doing it wrong! Here are 14 common mistakes you should look out for.

    By Ellen Kershner 11 months ago Read More
  • whisking cake mix in a glass bowl

    The 16 Best Store-Bought Cake Mixes, Ranked Worst To First

    Cake mixes are great for novice bakers or time-sensitive scenarios, but not all mixes are created equal -- they can vary a lot in texture, moisture, and taste.

    By Elisha Baba 11 months ago Read More
  • Stacked cans of refried beans

    We Tasted And Ranked 15 Brands Of Canned Refried Beans

    Canned refried beans are an easy shortcut to a wholesome meal, and there are many options to choose from. We tried and ranked several of the most common.

    By Wendy Hector 11 months ago Read More
  • olive garden logo

    11 Things OIive Garden Employees Wish You Knew

    From tips for customizing your dishes to food safety information, Olive Garden employees have an abundance of secrets to share about this popular chain.

    By Emily Kammerlohr 11 months ago Read More
  • Small bowl of chimichurri sauce, with ingredients next to it

    14 Mistakes Everyone Makes With Homemade Chimichurri Sauce

    Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.

    By Jay Wilson 11 months ago Read More
  • fruits for sale on display at Paloquemao Market in Bogota, Columbia

    5 Fruits You May Not Have Heard Of Unless You've Been To South America

    The diverse climate of South America allows for the growth of a variety of unique fruits that you may not ever see in many parts of the United States.

    By Garrett Palm 11 months ago Read More
  • Display of vintage Tupperware containers

    The Fascinating History Of Tupperware

    Tupperware is such a famous brand name that it's now an everyday word, thanks to how revolutionary it was in the 20th century. Here's its story.

    By Amadea Tanner 11 months ago Read More
  • Foods representing the Mediterranean diet

    20 Mediterranean Ingredients To Shake Up Your Normal Breakfast

    Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.

    By Monika Sudakov 11 months ago Read More
  • Béchamel sauce in a pan, with the ingredients for it dotted around it

    13 Tips For Making Béchamel Sauce Like A Pro

    From how to achieve a silky consistency to the best type of butter to use, we asked the experts to give us all of their best tips for making béchamel sauce.

    By Jay Wilson 11 months ago Read More
  • Bulbs of garlic

    10 Garlic Myths You Need To Move On From

    Few foods have as much cultural significance as garlic. There's a huge number of myths about this kitchen staple, and many are completely untrue.

    By Liana Hornyak 11 months ago Read More
  • interior shot of a Costco wholesale warehouse store

    Costco Vs Sam's Club: 5 Key Differences You Need To Know

    Even if you don't have a membership at one of these big-box chains, you've probably heard of them. But how can you choose between the two? Let's compare.

    By Tiffany Betts 11 months ago Read More
  • Freezer burned green beans covered in ice

    What You Should Know About Freezer Burn And How To Prevent It

    Freezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it.

    By Chelsea Falin 11 months ago Read More
  • a selection of large ripe avocados

    7 Costco Items That Are Seriously Overpriced

    In this article, we decided to take a long look at Costco's prices, and suss out exactly which goods in its stores are cheaper in other places.

    By Jay Wilson 11 months ago Read More
  • Glazed meatloaf on a wooden cutting board with broccoli and small potatoes

    Why Meatloaf Always Tastes Better At A Restaurant

    The meatloaf at a restaurant usually tastes better than homemade for a variety of reasons. Here are some tips make restaurant quality meatloaf at home.

    By Chelsea Falin 11 months ago Read More
  • Sliced canned ham on a black plate

    You've Been Making The Same Mistakes With Canned Ham For Years

    Canned ham might be a quick and easy protein to add to your meal, but if you avoid making these mistakes, it can also be a delicious addition to your plate.

    By Jay Wilson 11 months ago Read More
  • Crispy fried chicken with chicken nuggets and french fries on a wood board

    The Pros And Cons Of Frying With Beef Tallow

    Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and here's what he said.

    By Bobby Lewis 11 months ago Read More
  • A woman drinking a beer and smiling

    13 Cheap Beers That Still Hit The Spot

    You don't have to break the bank just to have a cold brew. Our Certified Cicerone is spilling the beans on the best beers you can enjoy on the cheap.

    By Zach Mack 11 months ago Read More
  • An apple in an air fryer

    9 Fruits That Taste Even Better If You Air Fry Them

    Whether you want to snack on dried strawberry chips or enjoy a blueberry crisp, the air fryer can be your best friend when it comes to cooking fruit.

    By Eva Merrill 11 months ago Read More
  • St-Hubert roasted chicken dinner and pie

    12 Popular Canadian Fast Food Chains We Wish Were Everywhere

    You can only experience a majority of these chains while visiting Canada -- a few have a handful of locations outside of the country, but not many.

    By Lianna Tedesco 11 months ago Read More
  • Sautéed green beans on an oval white plate

    Green Beans Always Taste Better At A Restaurant And It's Clear Why

    Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic yourself the next time you make them.

    By Monika Sudakov 11 months ago Read More
  • chicken pieces arranged with garlic and onions and herbs

    Crucial Steps You Can't Skip When Thawing Chicken

    Thawing chicken safely can be a tricky business, which is why we spoke with an expert about what to keep in mind. You'll want to follow these steps closely.

    By Bobby Lewis 11 months ago Read More
  • Bags of frozen onion rings

    We Tasted And Ranked 6 Brands Of Frozen Onion Rings

    We tried a variety of frozen onion rings to see which brand offered fried perfection, and we still can't believe this one ranked the highest.

    By Jenn Carnevale 11 months ago Read More
  • Three different types of yeast in glass jars with paper lids

    10 Types Of Yeast And How To Use Them

    There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.

    By Amanda Ketola 11 months ago Read More
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