The Spatula You Need For Effortlessly Flipping Tofu On The Grill
Does tofu on the grill go against everything you've been taught? Maybe, but it's not entirely true. This is the spatula you need if you do decide to grill tofu.
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Fix Limp Veggies Right Up With A Super Simple Potato Hack
No one likes wilted veggies, especially when you've got big plans to use them in a tasty meal. If you have a potato on hand, however, you can perk them up.
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Bratwurst Lovers Will Want To Sink Their Teeth Into Wisconsin's Unique Burger
For meat eaters who enjoy sausages and burgers in equal measure, the great state of Wisconsin has a serious sandwich worth seeking out. Here's what to know.
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The Flavorful Cuts Of Beef To Use In Place Of Flank Steak
Flank steak is a wildly popular cut of beef used in many dishes. But what should you use if flank steak isn't available? Try these flavorful cuts instead.
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12 Cuts Of Steak That Deserve More Attention
There is more than one way to eat a steak due to the various cuts of beef available for preparing. Here are the cuts you haven't heard enough about yet.
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Are There Any Real Benefits To Aging Ice Cream Custard Before Churning?
If you're considering making custard at home, you might see if there are there any real benefits to aging ice cream custard before churning.
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Air-Fried Buns Will Add A Crispy Crunch To Every Burger
The excitement you feel when preparing a burger can quickly be overshadowed by a soft bun. Air-fried buns will add a crispy crunch to your next homemade burger.
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How To Cook Like A Grandma
We asked chef and cookbook author Jill Winger her most important tips for those wanting to return to a simpler life and learn to cook like a grandma.
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13 Of The Unhealthiest Items At KFC
A KFC meal can be a nice occasional indulgence, but could be bad for your health to eat regularly. Here are a few of the most unhealthy items on their menu.
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Why Olive Oil Isn't The Best Option When It Comes To Your Grill
While olive oil is a great choice for many things, grilling isn't one of them. Instead, opt for another type of oil to grease those grates.
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Can Chefs Legally Have Secret Ingredients In Their Recipes?
If you've ever asked your server specifics about your dish, they may avoid giving you a response. But are secret ingredients really proprietary information?
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The Science Behind Why Some Foods Are Canned In Tin Vs. Aluminum
Today, three-quarters of beverage cans are made from aluminum, but most foods continue to be canned in tin. There's a good reason - it's all about durability.
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The Ultimate Guide To Prepping And Cooking Your Thanksgiving Turkey
Years upon years of trial-and-error have yielded some foolproof methods to make sure your turkey comes out of the oven crisp-skinned, juicy, and delicious.
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Mayo Is The Unexpected Pizza Topping That Some Folks Crave
In the boundless pantheon of pizza toppings, good old-fashioned mayonnaise may seem like an oddball, but some people prize it above all others.
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Here's Why McDonald's Takes Your Picture If You're Picking Up A Drive-Thru Order
You may have heard that McDonald's takes your picture when you're picking up a drive-thru order. What you may not know is why, and what they do with it.
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Reuben Meatloaf: The Ultimate Food Mashup You Need To Try
The Reuben is a classic sandwich that has taken on other forms, including egg rolls. A lesser-known mashup that you need to try is Reuben meatloaf.
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The Most Ignored Cake Baking Advice Is Also The Most Obvious
If you've ever baked a cake that didn't turn out quite how you pictured, you'll know that baking can be a tricky science. Stick to the recipe to get it right.
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It's True: Add Peanut Butter To Your Burger Mix For The Juiciest Bite
Unexpected ingredients in common foods are the spice of life. The next time you make your own burgers, add peanut butter for the juiciest bite.
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15 Of The Unhealthiest Restaurant Salads You Can Order
Ordering salad may seem like a healthy choice, but that might not be the case. Here are the 15 unhealthiest salads you can get at restaurants.
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The Simple Hack To Prevent Salt From Clumping In The Shaker
Discover the simple, effective hack to prevent salt from clumping in your shaker. Learn how household items you may already have can ensure free-flowing salt.
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Is It Safe To Store Open Canned Food In The Refrigerator?
If you've ever used a canned ingredient in a recipe and wondered whether it was safe to store in the fridge in its original container, here's what to know.
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Why It's So Important To Dry Your Salad Greens Before Assembly
There's nothing worse than eating a fresh salad and realizing your greens are still wet. There are reasons why it's so important to ensure your greens are dry.
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6 Grocery Items To Stock Up When They're On Sale And 6 To Skip
When shopping for sales items at grocery stores, it's essential to consider a multitude of factors to determine if they're worth stocking up on or not.
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Why It's Important To Know The Temperature Of Your Kitchen When Cooking
Besides the temperature of your oven or stove, it turns out that the temperature of your kitchen is equally important when it comes to making great food.
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What Makes New England-Style Ice Cream Different From The Rest?
If you've ever had ice cream in New England, then you know it's different. Here's why it stands out, and some history from the birthplace of Ben & Jerry's.
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The Dominican Burger That Makes Chimichurri The Star
In the pantheon of meat sandwiches, there's one particularly unique burger that prominently features chimichurri, and it hails from the Dominican Republic.
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What Makes A German Meat Fondue Unique?
You may be familiar with fondue in all of its many forms, including chocolate and cheese, but do you know what makes Germany's meat fondue so special?
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