Does Canned Tuna Need To Be Rinsed Before Eating?
Canned tuna is convenient, but should you take an extra step the next time you reach for a can? Find out why you may want to rinse your tuna.
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The 2-2-2 Rule Will Keep Your Leftovers Fresh And Safe
Safely storing leftovers is just as important as ensuring the original dish is tasty. There's one easy tip to remember to guarantee optimal conditions.
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Do Tuna Steaks Need To Be Washed Before Cooking?
You may think you need to wash your raw tuna steak before you sear it, but that'll actually cause you (and your kitchen) more harm than good.
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You're Not Imagining Things - Your Canned Cranberry Sauce Is Upside-Down
Have you ever wondered about the upside-down cranberry sauce cans at the grocery store? It's not a mistake. Find out why companies package their sauce this way.
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12 Of The Unhealthiest Store-Bought Rice Cakes
We sought to find the 12 unhealthiest store-bought rice cakes and critiqued each offering on added sugar, vitamins, minerals, fat, and other nutrients.
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What It Means To Order A Well Drink Vs A Call Drink At The Bar
You should know a few things when ordering a bar drink. What does asking for a well drink instead of a call drink mean? The answer is clear, but it also varies.
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What Exactly Are Tiger Nuts And What Do They Taste Like?
Those searching for this information need look no further as the following ingredient guide covers everything you need to know about tiger nuts.
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The Lemon Juice Tip For Getting Your Homemade Jam's Texture Just Right
There's a science behind your homemade jam setting correctly. And if you use this lemon juice tip you will achieve the right texture every time.
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What To Keep In Mind Before Using Seitan As A Meat Substitute
Here we'll break down how this meat alternative is made, how it compares to other substitutes like tofu, how you can cook with it at home, and more.
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Grapefruit Is The Punchy Ingredient That Takes Classic Ceviche To A New Level
You know ceviche as the fun, citrusy seafood dish that is great with a margarita. For a twist, grapefruit is a punchy citrus that takes ceviche to a new level.
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The Rum Cake Alcohol Myth You Shouldn't Believe
While many people proclaim that alcohol bakes out of any dish you make, that's simply not true. Here's what you should know about cooking with alcohol.
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Is There A Right Type Of Olive To Put In Your Martini?
Plenty of factors go into deciding what to garnish your drink with. When it comes to olives, is there a particular type you should put in your martini?
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How Potato Varieties Affect The Texture Of Your Mash
As you find yourself searching through potato varieties, it can be hard to know which ones you need. Here's how to pick the proper spuds for a mashed recipe.
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Effortlessly Upgrade Your Vegetable Intake With One Easy Grater Hack
It's important to eat a certain amount of produce each day, but it's not always easy to do. Effortlessly up your vegetable intake with this grater hack.
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The Top Tip To Prevent A Dry Pre-Cooked Spiral Ham
Pre-cooked spiral ham is a great option to serve when hosting. Follow our easy tip to avoid a dry disappointment and guarantee a juicy result.
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What To Consider When Pairing Mulled Wine With Cheese
Mulled wine is a great comfort drink during colder months. Learn what you should consider when deciding on the perfect cheese and mulled wine pairings.
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7 Best Places Online To Order Christmas Dinner Delivery, According To Reviews
From well-known brands to lesser-known companies, we've selected the seven best options for dinner delivery based on verified customer reviews and feedback.
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What Exactly Is Peppermint Bark?
You've likely seen this festive treat at a holiday party, but what exactly is peppermint bark? Find out all the details about this minty dessert.
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12 Mistakes Everyone Makes Cooking Prime Rib And How To Avoid Them
Prime rib is a fine cut of meat, and it's best when cooked properly. Here are all the easiest prime rib cooking mistakes, so you can avoid making them.
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Make Your Raclette In The Air Fryer This Holiday Season
Fun, fancy cheeses are great on charcuterie boards and melted over various snacks. This holiday season, make your raclette in the air fryer.
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Why Honey-Based Sauces Work So Well With Salmon
Salmon is delicious and nutritious but also incredibly versatile with different sauce pairings. Specifically, there's a reason why honey-based sauces work well.
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The Scientific Reason Bundt Pans Are Perfect For Thick Cake Batter
Thick cake batter can be tough to work with, and luckily, Bundt pans are the perfect tool. There's a bit of science that describes exactly why.
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The Chicken Carving Tip To Keep In Mind For The Crispiest Skin
Crispy skin is one of the best things about a roast chicken dinner. But, it's harder to keep crispy than you may think unless you use this helpful little tip.
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Love Dip Is The Texan Grocery Store Staple With A Loyal Fan Base
Sure, you might love dip, but do you truly love it if you've never heard of Love Dip? Get to know this Texan grocery store mainstay with plenty of devotees.
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For The Perfect Pasta Salad, Play Around With The Oil And Vinegar Ratio
The vinaigrette on your pasta salad can make or break the dish. It's crucial to get the ratio between oil and vinegar perfect, so here's exactly how to do that.
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The Reason Eggo Waf-Fulls Were Ultimately Discontinued
The Eggo Waf-full was an early 2000s food concept that garnered lots of excitement. But, the breakfast food was finally discontinued in 2023, and here's why.
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What Is Golden Syrup And What Are The Best Ways To Use It?
Here's why golden syrup is so rare, how it's made, how to use it, and where to find it. Once you have mastered this ingredient, the possibilities are endless.
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