What Exactly Is Tamarind?
A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it.
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Can You Use Bisquick To Make A Coffee Cake?
Some days feel like they were tailor-made for coffee cake. If you're short on time, you might be wondering if you can use Bisquick to make this treat.
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Hack Your Grilled Cheese And Tomato Soup With A Waffle Iron
The perfect crispy grilled cheese with warm tomato soup is an ideal fall meal. To amp it up, hack your next grilled cheese and tomato soup with a waffle iron.
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Chipotle's New Merch Includes A Holder For All Your Stolen Napkins
Chipotle napkin thievery is an extremely common crime and the company opted to get in on the joke with a cactus leather napkin dispenser embossed with a chile.
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The Only 4 African Countries That Have A McDonald's
You can find thousands of McDonald's locations worldwide, but if you're in one of these four African countries and craving a Big Mac, you may be out of luck.
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Does Sugar From Beets Taste Any Different Than Cane Sugar?
There are many options out there for sweeteners, but when it comes to table sugar, specifically, is the kind from beets any different from cane sugar?
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What Exactly Is A Mont Blanc Dessert And What Goes Into It?
Mont Blanc, which gets its origin from one of France's most prominent cultural symbols, has been a staple on the menus of Parisian bakeries for over a century.
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What Separates A Summer Salad From A Winter Salad?
While summer salads tend to be light and airy, winter salads, on the other hand, are all about hearty ingredients that carry you through cold weather.
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Does Christmas Candy Corn Taste Any Different From The Original?
Usually, you can count on all candy corn tasting like, well, candy corn. But what about the red and green kind made especially for Christmas time?
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Cajun Butter Takes Your Steaks To New Heights Of Flavor
Cajun butter is the perfect ingredient to add to your steak for maximum flavor and a rich texture. Brimming with Cajun spices, it will elevate your dish.
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Here's Why Bay Leaves Are Always Cooked Whole
Bay leaves are a common ingredient in most kitchens, but there are a few basic guidelines to ensure success. Most importantly, you'll want to keep them whole.
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Where Is Eat Your Flowers From Shark Tank Today?
Loria Stern pitched her edible flower desserts on Season 14, Episode 15 of "Shark Tank." Here's what happened to Eat Your Flowers after it appeared on the show.
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The Best Grilled Cheese Filling Is Shredded, But There's A Catch
For the best, meltiest grilled cheese sandwich, opt for shredded rather than sliced cheese. However, be sure to avoid this simple mistake.
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Bake Like A Pro By Expanding What Types Of Vanilla You Use
Vanilla is a dream ingredient that enhances your food. Did you know there are different varieties? Bake like a pro by expanding what types of vanilla you use.
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The Heat Mistake You Need To Avoid When Clarifying Butter
When making clarified butter at home, be sure to avoid this simple heating mistake. You'll have the intimidating process perfected in no time.
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Yes, You Can Make A Delicious Pesto-Like Sauce From Strawberry Stems
Think twice before you toss those strawberry tops. Did you know these often overlooked leaves make for an excellent pesto base? Here's how to make it.
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How To Take Boxed Brownies From Basic To Gourmet
Boxed brownies can be delicious if they're done right. If they're done with your own enhancements and modifications, boxed brownies can become gourmet.
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What Are Limpets And Where Can You Get Them?
A type of mollusk called a limpet is gaining momentum as a sustainable and nutritious food, though there is still little commercial demand for them in the U.S.
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How The Term 'Comfort Food' Came To Represent Our Most Beloved Dishes
Our favorite foods have a long history of making us feel a certain way. But this is how the term 'comfort food' came to represent our most beloved dishes.
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13 Big Mistakes To Avoid When Cooking Ham
A roasted ham is a classic holiday meal to cook for family and guests, but there are a few ways it can go wrong. Here are the biggest mistakes to avoid.
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Sprouted Vs Seeded Bread: What's The Difference?
Sprouted bread is made with flour derived from germinated grains while seeded bread is simply bread with seeds added either during or soon after baking.
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The Unexpected Jewish Origins Of Maryland's Favorite Seasoning Blend
Marylanders love Old Bay. It's in their blood, along with all their cuisine. The state's favorite seasoning blend has an unexpected story with Jewish origins.
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How Long Do Home-Canned Pickled Green Beans Last?
Home-canned pickled green beans can be a tasty and nutritious addition to your pantry, but there are time limits when it comes to how long they last.
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The Big Misstep You Want To Avoid When Eating Pho
Pho is a popular Vietnamese dish, but you might need a few tips on how to consume it properly, including the one thing you should never do with your chopsticks.
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Why You Should Start Seasoning Your Soups With Nutmeg
With winter coming, many will turn to hot soups to knock off the chill. Nutmeg is the perfect addition to take this cold-weather favorite to the next level.
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What Temperature Should You Set Your Refrigerator?
You may never have thought about your refrigerator temperature, but it is crucial for food safety. Find out the ideal temperature range for your fridge.
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What Is Powdered Sour Cream And When Should You Use It?
If you've never considered using powdered sour cream, or even heard of this non-perishable dairy product, here's some tips on how and when to use it.
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