Ice cream is the perfect summer treat, but why stop at one or two scoops? This massive sundae is a hit in the Midwest, and you may be rewarded for eating it.
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You've probably been warned about the dangers of eating red meat every day, or maybe you've been politely nudged to stick to white meat instead. But why?
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Pumpkin spice is all the rage when the leaves begin to change, but it isn't just for coffee. This easy-to-make muffin recipe will help you get your fix.
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Rice is a versatile grain that goes with many dishes. Even if you don't make it regularly, there are lots of advantages to purchasing a rice cooker.
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Italy is famous for its coffee culture. Just make sure you avoid this big mistake and you'll be ordering espresso and cappuccino like a local.
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Alien has terrified movie audiences for decades. A Swiss bar brings the scares to life with an immersive cafe that's perfect for fans of the movie monster.
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Biting into a juicy hot dog is a summer favorite, but this canned soup can boost the flavor in your wieners and help turn them into a party favorite.
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You might have guessed that the most popular beer in America is Bud Light or Modelo. You would have been right in the past, but there's a new king in town.
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This Appalachian fruit, highlighted by Anthony Bourdain on "Parts Unknown," is native to North America, yet many Americans have never tried it.
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If you assumed donut holes began with the iconic Dunkin' Munchkins, you'd only be partially correct. The history of donut holes may go much further back.
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Canned foods can be nutritious, convenient, and make some dishes much easier to prepare. Here are a few canned ingredients you may have underestimated.
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Many dishes require oil for cooking and finishing, but they can be messy. Using this trick from Bobby Flay will cut down on grease and increase your flavor.
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Ice cream can be a perfect sweet treat on a hot day, but a savory cheese-based flavor was once all the rage, and you can make it right in your home.
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Anthony Bourdain was an outspoken chef who shared his opinion on many aspects of eating. He warned of the potential health issues of eating one particular food.
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The kind of milk you use in your coffee matters. Learning the differences between barista and regular milk will have you sculpting lattes like a pro.
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Few people in this world have gotten the chance to experience as many different dishes as Anthony Bourdain did throughout his life as a chef and world traveler.
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A well-rounded pre-game meal is a big deal for professional athletes. You might be surprised at what Travis Kelce has before every single Chiefs game.
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You don't need mixers to enjoy a nice glass of bourbon, but you want to avoid this type of ice to ensure you're getting the best sip possible.
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Walk into almost any kitchen and you'll find a jumble of jars with names that sound deceptively similar. Case in point: allspice and five-spice.
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Banana peels might seem best reserved for your trash can. However, they can become your new favorite kitchen cleaner when paired with vinegar.
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When Momofuku Ando was trying to create the world's first instant ramen, a Japanese cooking technique inspired the breakthrough that led to his invention.
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Throwing away food scraps is wasteful. Fortunately, there is one that you don't have to toss and you can use to attract and feed hummingbirds to your backyard.
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Trader Joe's has legions of fans throughout the United States, but are any other countries lucky enough to have a TJ's to hit up for chili-lime tortilla chips?
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Washing fresh fruit may seem like a simple food safety task, but the intuition to use this product when washing fruit can make it unsafe for consumption.
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It is generally best to cook salmon with the skin still on the fish. There is, however one instance where it may be better to remove it first.
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Italian sausage goes great in a bun or all on its own. Adding this one ingredient takes it from a delicious protein to one that is a must-have.
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Shipping certain foods can be as easy as boxing them up and bringing them to the post office. If you want to ship frozen foods, you must follow these steps.
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