10 Fruits And Vegetables That Don't Taste Like They Used To
From juicy grapes to crisp carrots, these fruits and veggies are delicious -- but hundreds of years ago, they boasted totally different tastes.
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How Long Will Sake Stay Good After It's Opened?
Not long after opening a bottle of sake, its flavor will begin to change. Here's how long sake will taste fresh, and how long it will remain safe to drink.
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It's A Total Myth That Decaf Coffee Doesn't Have Caffeine
Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup.
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The Ingredient Substitute You Need For Vegan Kimchi
If you follow a vegan diet, you too can enjoy the crunch and zest of homemade kimchi by substituting one particular ingredient with miso paste.
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Does Adding Salt To Tea Actually Make It Taste Better?
What if you skipped the cream and sugar in your tea and tried adding salt instead? This controversial suggestion is shocking some tea enthusiasts.
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Why Homemade Ice Cream Is Always A Better Bet Than Store-Bought
There's something about homemade ice cream that tastes better. If you can't put your finger on it, you're not alone. You might be surprised at the reasons why.
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What's The Difference Between Pomelo And Grapefruit?
Though the grapefruit is believed to have been born from the pomelo, the two citrus fruits have some key differences in appearance, taste, and nutrition value.
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What Is Andouille Sausage And How Do You Cook With It?
Though you may have never heard of andouille sausage by name, you may have eaten it before without even knowing it. Here's how it's made and used in cooking.
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If You Are Tired Of Mozzarella Cheese, Try Scamorza
Mozzarella is one of the world's most popular cheeses, but if you've come to find it particularly tedious, then you need to bring some scamorza into your life.
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The Scientific Reason So Many People Can't Stand Raw Tomatoes
Much like cilantro, there are certain foods that people just can't stand. If you thought there was no real explanation to food aversions -- think again.
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Here's How Long You Can Keep Raw Steaks In Your Fridge
When it comes to buying fresh, raw steak, there's a certain time frame in which you need to cook your meat before it goes bad. Here's what you need to know.
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13 Common Mistakes You Should Avoid When Cooking With Nuts
Nuts can make for an excellent addition to savory and sweet recipes alike. Here are a few common mistakes when cooking with nuts, and how to avoid them.
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How Long Should You Pickle Onions For Maximum Flavor?
Providing zesty depths of flavor and a craveable crunch, pickled red onions can elevate meals and can be ready to eat in as little as 30 minutes.
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The 11 Worst Foods To Eat When You're Sick, According To Medical Experts
Eating right is essential when you're ill, so you'll want to avoid inflammatory, dehydrating, and difficult to digest foods -- including ones that seem healthy.
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The Best Type Of Fish To Use For Homemade Fish Sticks
Standing at the seafood display at the local grocery store can be a little overwhelming. If you're looking to recreate a frozen classic at home, choose wisely.
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It Turns Out Tea Cups And Coffee Mugs Look Different For A Reason
You may have noticed that tea cups and coffee mugs don't look exactly the same, and it turns out there is a reason for their notable differences.
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Qualities To Look Out For When Buying Fresh Cheese
Stretchy mozzarella, tangy goat cheese, salty feta -- fresh cheeses are the best. But how do you know you're picking out freshest cheese possible?
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What On Earth Is A Chicken Critter At Texas Roadhouse?
Even if you're familiar with Texas Roadhouse, you might not have heard of one of the chain's more creative menu items. So, just what is as Chicken Critter?
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Don't Fall For These 12 Fried Chicken Myths
There is a lot to learn about this dish. Let's take a deep dive and see what we can learn about one of the world's favorite ways to eat chicken.
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Leave Those Potato Skins On For Way More Flavorful Fries
If you want your fries to be especially delicious and appetizing, don't remove the potato skins when you cook them - the skin adds texture and flavor.
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What's The Real Difference Between Organic And Regular Coffee?
You've noticed the "organic" and "non-organic" labels on coffee, but make sure you know the difference between the origin and flavor of each before buying.
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The Science Behind Why Garlic Is So Sticky
You've probably dealt with overly sticky garlic while mincing up whole cloves, but where does the stickiness come from, and how can you avoid it?
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Dungeness Vs King Crab: Which Is The Better Buy?
If you've ever enjoyed a good crab dish, you may be familiar with the Dungeness and King crab varieties. When it comes to making crab, which is the better buy?
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What To Keep In Mind When Cooking With Cultured Butter
Cultured butter is the Rolls Royce of butter offerings, but make sure you know the dos and don'ts of using this product before adding it to your recipes.
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What Makes TikTok's Yogurt Toast So Special?
If you've ever been scrolling through TikTok and happened upon the yogurt toast, you may have wondered what makes this viral dish so special.
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How Long Should You Soak Overnight Oats Before Eating?
Making overnight oats is one of the most convenient ways to enjoy whole grains. Here's how long they need to soak before you can take a bite.
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Flaxseed Is Your Secret Ingredient For Delicious Vegan French Toast
When you have a craving for French toast but have to do without eggs, versatile flaxseed is the ingredient you need for the best vegan version.
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