What The Color Of Your Gas Stove's Flame Really Means
When cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things.
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Yes, Granny Smith Apples Are Named After A Real Person
English emigrant Maria Ann "Granny" Smith is credited with discovering Granny Smith apples, when, by chance, her discarded apple cores sprouted into seedlings.
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How Velveeta Is Really Made
You may already know that Velveeta is not technically considered cheese, but you may not be aware of how the product is actually made and what goes into it.
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Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?
If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture.
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How Salt And Vinegar Came To Dominate The Chip World
Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world.
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How To Calm Down An Agitated Soda That's Been Shaken Up
Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz.
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Tomato Paste Is Essential For Vibrant Red Jollof Rice
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.
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You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash
A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious.
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Do Canned Sardines Have Bones And Can You Eat Them?
Sardines are one of the most underrated edible fish, yet you may be wondering whether or not the canned kind have bones, and whether you can eat them.
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The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients
Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients.
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How The Ice Cream Sundae Got Its Name
Like most food history, origin stories tend to be heavily debated. What are the chances this much-loved ice cream treat could have been invented more than once?
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9 Different Types Of Onions And The Best Ways To Use Them
In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes.
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Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods
It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one.
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What's MasterChef Winner Grant Gillon Up To Today?
If you're a fan of the culinary competition show MasterChef, you may be familiar with Season 13 winner Grant Gillon. Here's what he's up to today.
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What Makes Natto So Sticky?
We delve into why the fermented soybean dish, nattÅ, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.
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An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream
Not only is it important to know how much flavoring to add to homemade ice cream, but it's also key to add it at the right time so the aromas remain intact.
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Is There An Official Definition For A Sprig Of Herbs?
You'll often find a recipe that calls for a sprig of mint or thyme, but how much exactly is a sprig? It actually depends on the herb you're using.
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What That Reserve Label Means On Your Bottle Of Wine
Understanding wine labels can enhance your wine-drinking experience from the year to the variety. What does that reserve label mean on your bottle of wine?
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The Origin Of Chewing Gum May Not Be What You Expect
Chewing gum has come a long way since its tree bark roots, now arriving on shelves in strips wrapped in foil, smelling of sweet fruits and even desserts.
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The 3 Phases Of Coffee Brewing You Should Know For The Perfect Cup
Whether you're brewing a pour-over or French press coffee, it's important to follow the three phases. Here's what you need to know for a perfect cup.
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Is There An Actual Difference Between A Dip And A Sauce?
While you may be tempted to use the terms dip and sauce interchangeably, there are actually differences that set these two things apart from each other.
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Roll And Slice Your Next Omelet For Protein-Packed Pretend Noodles
If vegetables can be transformed into zoodles, there's no reason you can't crack an egg and cut it into tasty ribbons of protein-packed faux noodles.
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Did Texas Roadhouse Really Get Rid Of Its Iconic Peanuts?
Rumors about Texas Roadhouse discontinuing its peanuts have caused quite a stir among its fans. However, the truth behind these rumors remains unclear.
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Is There A Difference Between Chinese And Japanese Soy Sauce?
While at first glance, the liquid in the bottle appears similar, the ingredients used to create Chinese and Japanese soy sauce develop unique flavors.
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Here's What Happens If You Eat Raw Garlic Every Day
Though eating a couple of raw garlic cloves per day can offer amazing health benefits, there are some important health considerations to keep in mind.
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The Unhealthiest Store-Bought Milk Alternatives
Milk alternatives can be lacking in essential vitamins, minerals, and protein. Others, meanwhile, can be high in certain additives you may wish to avoid.
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Can You Catch A Buzz Eating Beer Cheese?
If you've ever had beer cheese, you can certainly understand its appeal. But if you're abstaining from alcohol, can you catch a buzz eating it?
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