The Ultimate Guide To Sweet And Sour Sauce
Sweet and sour sauce is a tasty addition to a variety of dishes -- here's everything you need to know about how to use it, how to store it, and more.
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Oatmeal Vs Porridge: The Difference Is All In The Oats
Oatmeal and porridge are both delicious and filling dishes that have been fueling people for centuries, but there are important differences between the two.
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What Is Imitation Crab?
Made of white fish and offering a similar taste, imitation crab meat is a budget-friendly substitute for real crab. Here's everything you need to know about it.
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The Moisture Tip That Makes Grating Hard Cheese Way Easier
Cheese can be difficult to grate for recipes, especially harder varieties. Luckily, there's a trick that helps add moisture that makes grating it much easier.
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The Science Behind Why Cottage Cheese Can Be So Inconsistent
If you've ever wondered why no two containers of cottage cheese feel the same, there may be a scientific reason to explain such inconsistencies.
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A Sommelier Explains Why It's So Difficult To Pair Artichokes With Wine
Pairing wine with food seems simple enough, but outside of your tastes, it's pretty complex. A sommelier explains why it's so difficult to pair with artichokes.
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What Makes Chiffon And Sponge Cake Different?
No matter what kind you get, it's pretty well accepted that cake is delicious. But what is actually the difference between sponge and chiffon cakes?
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The 10 Healthiest Juice Boxes For Kids Ranked Based On Sugar And Vitamin Content
Juice boxes are a staple of childhood, but it's important to be conscious of our children's sugar intake. Throw out the CapriSun for these healthier options!
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The Science Behind Why Your Cheese Sweats
Do you ever notice those little dots of moisture sitting atop your cheese block? This is perfectly normal and sometimes preventable. Here's what to know.
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Is Canned Spotted Dick Already Cooked?
When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.
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What Are Salmon Hot Dogs And Where Did They Come From?
Many people love hot dogs, sometimes even those who don't eat meat. That's where salmon hot dogs come in. What exactly are they, and where did they come from?
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Are Oats Considered Gluten-Free?
If you have a gluten intolerance or other dietary restrictions, you likely wonder about a lot of foods. When it comes to oats, are they considered gluten-free?
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How To Eat A Chicken Foot
Often flavored with soy sauce, garlic, Asian seasonings, and more, chicken feet is a common dim sum dish. But just how do you eat them?
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What Makes Mexican Crema Different From Sour Cream?
Mexican crema shares a similar flavor profile with sour cream, but it's more versatile than you might think. Here's how they differ, and how to use it.
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We Tried 6 Methods For Cooking Frozen Sausage And This One Was The Best
It may seem surprising, but sausages can be cooked straight from the freezer. Here's our run down of the best way to do so, ranked from worst to best.
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The Safety Tips You Need Before Brewing Your Own Pine Needle Tea
Safety is of the utmost importance when foraging, especially when it comes to brewing your own pine needle tea since some are not safe for consumption.
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The TikTok Spice Grinding Hack That Doesn't Seem Worth It
Some social media hacks prove to be incredibly useful in the kitchen, but not all of them are winners. This TikTok spice grinding hack doesn't seem worth it.
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Are Brussels Sprouts Technically A Type Of Cabbage?
Brussels sprouts, kale, broccoli, cauliflower, cabbages, and many other hardy vegetables are cultivars of the prolific species Brassica oleracea.
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If You're Trying A Dairy-Free Lifestyle, Eat More Leafy Greens
If you don't include dairy in your diet, you'll need to look for sources of calcium elsewhere. That's where your leafy green veggies come in.
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What Is Red Eye Coffee And How Does It Taste?
Have you ever wondered if a stronger alternative to your standard coffee order exists? You might be interested in a red eye. What is it and how does it taste?
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Chalupa Vs Tostada: What's The Difference?
When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences.
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Canned Vs Frozen Food: Everything You Need To Know
You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.
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What Are The Main Ingredients In Chao Creamery's Dairy-Free Cheese?
If you enjoy dairy-flavored foods but look for dairy-free, you might be interested to know the main ingredients in Chao Creamery's dairy-free cheese.
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How Is Edible Glitter Made?
A current trend in food fashion is the sparkly topping known as edible glitter. While there are standards about what constitutes edible, how is it made?
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You Only Need 3 Ingredients For A Perfectly Refreshing Mango Sorbet
You can make a delicious-tasting mango sorbet with only three ingredients and a few hours of freezing time, leaving you with a refreshing dessert for hot days.
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You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch
If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point.
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Why You Should Never Leave Spills On An Induction Stovetop
Though an induction stovetop uses less energy than gas or electric cooktops, it does require immediate cleanup to ensure its long-term effectiveness.
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