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  • Someone standing at a pantry, holding an egg carton and lifting one egg out to inspect

    4 Proven Ways To Check If An Egg Is Bad (And 5 Myths To Ignore)

    We've all heard ways to check if eggs have gone bad, but which are true and which are myths? From the sniff test to the float test, here are the ones to trust.

    By Chris Corlew 6 months ago Read More
  • A row of Dollar Tree green shopping carts

    12 Reasons To Think Twice Before Buying Food At The Dollar Store

    The dollar store may seem like a good place to buy low-cost food, but for both quality and safety, here are a few important reasons to think twice about that.

    By Amanda Ketola 6 months ago Read More
  • Portrait of Ulysses S. Grant

    President Ulysses S Grant Would Never Touch Steak Cooked Like This

    President Ulysses S. Grant had some unexpected food habits, like eating a vinegar-soaked cucumber for breakfast, and the same goes for his steak preference.

    By Karen Hart 6 months ago Read More
  • Boxes of cereal

    The Super Popular Cereal That Actually Failed Our Taste Test

    While nostalgia might sometimes tempt you to have a bowl of this sugary cereal that has divided Reddit, it landed dead last in our ranking of breakfast cereals.

    By Alexa Valme 6 months ago Read More
  • Close-up of honey in small glass bowl with dripper

    Why Reddit Users Are Suspicious Of A 60-Pound Bucket Of Honey At Costco

    Costco is selling 60-pound buckets of honey, but some Redditors are questioning whether or not it's the real thing. Here's why they're suspicious.

    By Nikki Munoz 6 months ago Read More
  • Four opened cans of beans brimming with the liquid and contents of each can

    The Best Way To Reuse The Liquid You Drained From Canned Beans

    Don't toss that bean juice! While it may not seem like it, the liquid in your canned beans makes for a great addition to some recipes. Here's how to use it.

    By Nick Rivera 6 months ago Read More
  • Open boxes of different Triscuit varieties

    The Triscuit Flavor We Wanted To Love But Instead Ranked The Worst

    One of Triscuit's flavor combos seems like a no-brainer that would be tough to get wrong, but it finished at the bottom of our ranking of the brand's varieties.

    By Alexa Valme 6 months ago Read More
  • Close up of roasted zucchini slices

    Cook Zucchini To Crisp Perfection With One Simple Tip

    Cooking certain foods requires specific details if you want to achieve perfection. Crisp zucchini to your liking using this one simple tip.

    By Nikki Munoz 6 months ago Read More
  • A spoon and fork on a plate, on a restaurant table

    The 9 Worst Restaurant Chains In 2025 (According To Customer Satisfaction)

    The US has plenty of casual dining restaurant chains, but some are falling from favor. In 2025, customers have found these chains severely lacking.

    By Kate Row 6 months ago Read More
  • Celebrity chef Gordon Ramsay in a chef's coat walking the red carpet

    10 Dishes That Helped Make These Celebrity Chefs Famous

    Some dishes have really helped certain celebrity chefs become famous. From David Chang to Giada de Laurentiis and Bobby Flay, here's a tasty lineup.

    By Shelby Bock 6 months ago Read More
  • Selection of colorful scoops of ice cream in cups, surrounded by cones, berries, and other ingredients

    13 Old-School Ice Cream Flavors We Wish We Could Find In Stores

    Many ice creams have come and gone over the years, with surprising flavors like wine or vintage candy. Here are a few we wish we could still buy.

    By Liana Hornyak 6 months ago Read More
  • Colorized photo of Albert Einstein smoking pipe

    Albert Einstein Invented A Kitchen Appliance. Here's Why It No Longer Exists

    Albert Einstein is best known for his theory of relativity, but did you know he was also an inventor? Here's why his kitchen appliance didn't catch on.

    By Bobby Lewis 6 months ago Read More
  • Two women lounging on sunchairs in swimsuits, with plates of food

    10 Foods You Should Think Twice About Eating On A Cruise, According To An Expert

    Food safety matters on a cruise, so you should be careful about what you're eating. Here's some expert advice about how to avoid getting sick at sea.

    By Eva Merrill 7 months ago Read More
  • Open can of red kidney beans

    The Crucial Thing To Remember When Cooking With Unrinsed Canned Beans

    Canned beans are a must-have pantry staple for everything from chilis to tasty dips, but not rinsing them may alter the final dish. Here's how.

    By Nick Rivera 7 months ago Read More
  • Variety of grilled steaks on wooden cutting board

    Which Country Is Responsible For Producing The Most Beef In The World?

    Beef is one of the most popular meats out there, but where does it come from? Let's find out which country produces the most of this protein staple.

    By Tiffany Betts 7 months ago Read More
  • Overhead view of assorted fast food items on a table

    Once-Beloved Restaurant Chains That Are No Longer America's Favorite

    In a changing world, not all of America's restaurant chains are doing so ell. From steakhouses to pizzerias, here are some which have fallen out of favor.

    By Jay Wilson 7 months ago Read More
  • Variety of cheeses on rustic background

    The Popular Italian Cheese That's Also Packed With Protein

    Cheese is a delicious and often nutritious way to jazz up many dishes. If you're looking to up your protein intake, this fragrant Italian variety is tops!

    By Nick Rivera 7 months ago Read More
  • A collection of vintage Coke bottles in a crate

    Vintage Coke Bottles (And Cans) Worth More Money Than You Realized

    Coca-Cola has been making bottles and cans for over a century. From limited-edition runs to defects, here are the rare ones that are valuable to collectors.

    By Amadea Tanner 7 months ago Read More
  • Canned fish

    The High-Quality Canned Fish You Should Always Stock Up On

    Canned fish is an incredible staple to keep in your pantry. If you're looking for high-quality canned fish, you need to stock up on this brand.

    By Melissa Kay 7 months ago Read More
  • Hands slicing beef fat on wooden cutting board

    What Sets Beef Tallow Apart From Beef Fat?

    Beef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore these two cooking staples.

    By Nick Rivera 7 months ago Read More
  • A hand taking a slide of Detroit-style pizza from a wooden board

    Wait — These 8 Popular Restaurant Chains Are Actually From The Detroit Area?

    From pizza to coffee, Detroit has made a big impact on American fast food. You may be surprised that these popular chains originate in Michigan's Motor City.

    By Shelby Bock 7 months ago Read More
  • Sealed mason jars containing sliced ham in pork broth

    What's The Best Liquid For Canning Meat?

    If you're canning meat at home, you may be wondering what liquid you should use. We have a few recommendations, as well as some pitfalls to avoid.

    By Bobby Lewis 7 months ago Read More
  • Meat on a white plate covered with a yellow X

    10 Meats Americans Used To Eat, But Are Now Illegal

    Whether they're banned outright or just not legally available, here are a few types of meat that used to be on American menus before they were banned.

    By Monika Sudakov 7 months ago Read More
  • Branston pickle and cheese sandwich on a square white plate

    How To Recreate The Viral British Cheese Sandwich At Home

    After a cheese sandwich, made with chips and pickle, went viral on TikTok, we decided to see if it was worth trying. Here's our verdict on this British snack.

    By Monika Sudakov 7 months ago Read More
  • Gallons of Kirkland Signature milk on warehouse pallet

    Why Costco's Kirkland Milk Takes Longer To Expire Compared To Other Brands

    If you've ever purchased Kirkland Signature's milk, you may have noticed that it lasts longer than other brands. Here's how Costco makes that happen.

    By Bobby Lewis 7 months ago Read More
  • Pot of boiling water on single burner

    Before Canning Water, Make Sure You Know This

    It's always wise to have some canned water on hand for emergencies, but what's the best way to do it, and what are some risks to avoid? Here's what to know.

    By Bobby Lewis 7 months ago Read More
  • Ants crawling on spoonful of sugar

    One Ingredient Helps Keep Ants At Bay In Your Kitchen. Here's How It Works

    Ants are a common problem in kitchens, but you might not need a fancy (or professional) solution to get rid of them. One simple pantry staple might help.

    By Tiffany Betts 7 months ago Read More
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