We Tasted And Ranked 11 Store-Bought Cocktail Sauces
The perfect cocktail sauce should be sweet and hot, savory and tangy, and able to bring out the freshness of the seafood it graces without overwhelming it.
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We Tried Taco Bell's Big Cheez-It Crunchwrap Supreme & Tostada
You can now order Taco Bell’s Tostada and Crunchwrap with the addition of a giant Cheez-It for more cheesy crunch. So, obviously we did. Here are our thoughts.
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We Tried High Noon Vodka Iced Teas & This Is What Happened
High Noon's vodka iced tea lineup includes Original, Lemon, Peach, and Raspberry. We cracked open a can of each to find out if they're as sweet as they sound.
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The Ultimate Ranking Of All-Purpose Baking Mixes
All-purpose baking mixes can save time and effort in the kitchen. Our resident pastry chef tested a selection of them to see which one gave the best results.
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Try These Chef-Approved Ingredient Swaps For An Even Better Homemade Vinaigrette
Vinaigrette recipes are often very simple, but substituting a few ingredients can really punch up the flavor and make this dressing surprisingly delicious.
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We Tasted And Ranked 9 Canned Chicken Noodle Soups
There are few things more soothing than a nice bowl of hot chicken soup. To save on time and effort, here's our ranking of the best canned chicken noodle soups.
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Chef Says You're Probably Making These Mistakes When Cooking Onion Rings
For such a simple food, onion rings can be very easy to get wrong. To learn about the most common mistakes and how to avoid them, we looked to the experts.
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13 Baker-Approved Ingredient Swaps That Will Make Your Cobblers And Crisps Taste So Much Better
While there's no shame in making the classic version of these desserts, there are a few genius swaps you can make to give them that extra oomph.
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We Talked To A Chef About How To Make The Perfect Cuban Sandwich
Craving a Cuban sandwich but can't afford a trip to Miami? Luckily, Chef Ronaldo Linares shares some tips for how to make a mouthwatering Cubano right at home.
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McDonald's Grandma McFlurry Is Bursting With Butterscotch
Just in time for summers at Grandma's house, McDonald's has released the limited-time-only butterscotch-flavored Grandma McFlurry, and it delivers on taste.
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The Ultimate Ranking Of Cottage Cheese Brands
Cottage cheese has tons of uses, and nearly as many brands on grocery store shelves. To help you decide which to buy, we tasted and ranked several major brands.
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A Cheesemonger Explains How To Pair Potato Chips And Cheese Like A Pro
Getting a bit bored with crackers on your cheeseboard? Give pairing various chip flavors a try and you'll never look back. It's as good as it sounds.
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Chef Warns Against Making These Mistakes When Cooking Crab Cakes
Crab cakes, delicious as they are, can be tricky to get just right. Our resident expert details what mistakes to watch out for when making them yourself.
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14 Chef-Approved Tips For Making The Perfect Homemade Ice Cream Sandwich
The texture and flavor of an ice cream sandwich are just as important as the appearance and structure, so we're here to give you pointers on the whole process.
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What Is Hawaiian Barbecue And What Makes It Unique?
What exactly makes Hawaiian barbecue different from other types? From its history to what you'll find on your plate, here's what you need to know about it.
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An Honest Review Of Krispy Kreme's Dolly Parton Southern Sweets Doughnut Collection
Banana Puddin' Pie, Dolly Dazzler, Chocolate Crème Pie, and Peachy Keen Cobbler doughnuts all sound pretty delicious, but are they? We simply had to find out.
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11 High Protein Breakfast Cereals, Ranked
To demystify the high-protein cereal selections available, I sampled some of the many options, then assessed each based on my own set of criteria.
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The Professional Tips You Need For Pairing Foods With Tequila
Wine is usually in the spotlight when it comes to pairing drinks with meals. But if you're more into spirits, heed these expert tips for tequila pairings.
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We Tried Kit Kat's New Pink Lemonade Flavor So You Don't Have To
Kit Kat's newest flavor is tapping the taste of a popular drink and hoping it'll be quite the refreshing change of pace this summer. So is it?
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Burger King's New Birthday Pie: Should You Get One For Your Celebration?
To mark its upcoming 70th birthday, Burger King has released the limited-time-only Birthday Pie Slice, and we tried it to see if it's worth celebrating.
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We Tasted And Ranked 7 WILDE Protein Chips Flavors
WILDE Protein Chips are made from chicken breast, bone broth, and egg whites, so they pack a nutritional punch. But how does this healthy snack taste?
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A Cheesemonger Explains The Most Important Rules For Pairing
Pairing cheese with other foods and drinks is a delicate task, so we asked a professional cheesemonger for some expert cheese-pairing advice.
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Chef Reveals Big Mistakes Everyone Makes Cooking On A Cast Iron Griddle
Looking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one.
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Anne Burrell Shares Her Top Tips For Making The Ultimate Meatball Sub
In a Daily Meal exclusive interview, celebrity chef Anne Burrell shares everything you need to know to craft the perfect meatball sub at home.
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An Expert Explains How To Make The Ultimate Omurice Omelet
To jazz up your omelet repertoire with a taste of the East, an expert reveals everything you need to know about making the Japanese dish, omurice.
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Baker Reveals The Best Ways To Upgrade An Old-Fashioned Peach Cobbler
Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible.
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Chef Highlights The Big Mistakes You're Making With Canned Vegetables
Canned vegetables are more useful and versatile than most people realize but they need to be prepared correctly. Here are some easy mistakes to avoid.
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