11 Of The Biggest Fails On Nailed It
From a goofy yet adorable Loch Ness monster to a disproportionate statue of David, Nailed It's amateur bakers are serving us some truly epic cake fails.
Read MoreFrom a goofy yet adorable Loch Ness monster to a disproportionate statue of David, Nailed It's amateur bakers are serving us some truly epic cake fails.
Read More"Is It Cake?" is a show where professional bakers must make illusion cakes that fool the judges. We rounded up the most convincing cakes from the show so far.
Read MoreWhen you're trying to make the best chicken salad possible, follow The Pioneer Woman's lead and toss in some of the deeply flavorful sweetener.
Read MoreCacio e pepe is an Italian pasta staple. But Giada De Laurentiis turns it into a brunch dish at her restaurant. Here's how to make her cacio e pepe eggs.
Read MoreWhile he has no trouble making other desserts, Andrew Zimmern has admitted that homemade macarons and croissants tend to give him a tough time.
Read MoreYou don't want to under-season your food, but it's easy to go overboard, which is why it's best to follow this world-renowned chef's advice.
Read MoreCelebrity chef Guy Fieri has a secret, and it's about how to make the absolute best, tenderest St. Louis-style racks. These are his best rib tips.
Read MoreIf Guy Fieri were ever to film an episode of Diners, Drive-Ins, and Dives at his new Las Vegas restaurant, this is the one dish he would want to feature.
Read MoreGordon Ramsay is once again the world's most successful celebrity chef. Here's why he was chosen and how he stacked up against the competition.
Read More"Shark Tank" has scored some major wins throughout the series. It also has a collection of major flops. But where does Genius Juice land on that spectrum?
Read MoreIt's just been announced that chef, former contestant, and guest judge Kristen Kish is replacing Padma Lakshmi as the new host of Bravo's Top Chef.
Read MoreThe company's success is somewhat surprising when you consider the fact that Ka Pop! was unable to secure funding in the "Shark Tank" pitch room.
Read MoreJoanna Gaines' cookbook "Magnolia Table" describes Gaines' long process of crafting the perfect Southern biscuit recipe. Here's what makes her recipe special.
Read MoreChef, restaurateur, and TV personality David Chang is known for his incredible culinary expertise. Here are the chef's favorite places to eat when he's in LA.
Read MoreOri Yosef Zohar and Ethan Frisch were unable to make a deal during their "Shark Tank" appearance, but that wasn't the end of Burlap & Barrel.
Read MoreAfter a hugely successful first season, FX's "The Bear" is back for Season 2. Here are 20 meals and dishes from the second season ranked from worst to best.
Read MoreLots of celebrities open their own restaurants and launch tequilas, but did you know that Jimmy Fallon once owned the rights to Olive Garden's famous slogan?
Read MoreMany companies have put out pink products in anticipation of the "Barbie" movie, and Cold Stone Creamery just released a glittery new flavor to help celebrate.
Read MoreBrazi Bites was already an up-and-coming company when its founders went on Shark Tank in 2015. Here's where Brazi Bites is today.
Read MoreIn 2014, entrepreneur Cameron Sheldrake pitched his sweet corn tortilla chips, Off the Cob, to the investors on "Shark Tank." Here's what has happened since.
Read MoreMany places Julia Child frequented are still in business and thriving. So, if you're a fan of hers, check out one of these food and drink spots near you!
Read MoreIf grit and determination are the words that define Thomas Keller's career, elegant and refined are the two most frequently used to describe his restaurants.
Read MoreJacques Pépin's cooking advice has been honest, practical, and considered. Such advice has influenced millions, including other celebrity chefs.
Read MoreFrom David Chang to Sunny Anderson, these cooks have years of experience under their belts, so they know the best ways to take this comfort food up a notch.
Read MoreDespite all the back and forth on "Shark Tank," PlateTopper managed to secure an investment from Lori Greiner, but where is the company today?
Read MoreSeason 2 of The Bear" stays true to form in many ways - including how the restaurant industry blurs the lines between competition and collaboration.
Read MoreWhen summertime rolls around there's nothing better than a refreshing cocktail to beat the heat. Kick up your drinks this season with a few chef-approved tips.
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