Pringles' 2025 Super Bowl Ad Will Feature Some Seriously Famous Facial Hair
Pringles has been teasing some big-name celebrities that will star in its latest Super Bowl ad campaign, paying homage to the brand's iconic mustache logo.
Read MorePringles has been teasing some big-name celebrities that will star in its latest Super Bowl ad campaign, paying homage to the brand's iconic mustache logo.
Read MoreFrom measuring cups to salad spinners, when Food Network personality Alton Brown reaches for a kitchen tool, it's often from this iconic brand.
Read MoreFor breakfast on a cold day, some of us just love a warm bowl of oatmeal. Here's a tip from British chef April Bloomfield that'll take yours up a notch.
Read MoreColeslaw is a versatile side dish, and there are plenty of unique ways to customize. Here are some of the best from our favorite celebrity chefs.
Read MoreThe Barefoot Contessa keeps it casual for one breakfast meal. Ina Garten says she has started the day with this same food every day for 10 years.
Read MoreReba McEntire is serious about her favorite food, and she has a very strong opinion about which fast food chain offers the best of the best.
Read MoreNadia Caterina Munno, also known as the Pasta Queen, has some strong opinions when it comes to carbonara pasta. You can't use just any cured pork.
Read MoreIna Garten's pot roast recipe includes traditional ingredients like onions, carrots, and herbs. But her boozy additions take it to another level.
Read MoreThe BottleKeeper wasn't just designed to keep bottled beer cold; it was also intended to keep it safe, preventing it from shattering if dropped.
Read MoreCave Shake secured a deal with Charles Barkley on "Shark Tank" in 2018. Since then, the keto-friendly brand has rebranded itself as Space Shake.
Read MoreFormer President Barack Obama hails from Hawaii, so it makes sense that his favorite restaurant is in Honolulu and owned by an award-winning chef.
Read MoreBefore Ina Garten became Food Network royalty, the Barefoot Contessa ran a shop for nearly two decades. Here's why she decided to sell her business.
Read MoreNo one blends cooking and science quite like Alton Brown so it's no surprise that his DIY take on a smoker using a cardboard box is ingenious.
Read MoreAndrew Zimmern can't stand to eat at one particular California icon, calling its burgers "flavorless" and its fries "easily the worst fries in the business."
Read MoreMayonnaise is a staple ingredient and doesn't have to be pricey in order to be high quality. For Stanley Tucci it's an important part of several comfort foods.
Read MoreTraditional Christmas pudding is a love-it-or-hate-it kind of dessert. But Prue Leith has a fun take on this dish that will win over all the haters.
Read MoreIn Snoop Dogg and Earl "E-40" Stevens' cookbook, the mac and cheese bite recipe is unsurprisingly over the top. Here's what they use for seasoning.
Read MoreIf you're hosting a party this holiday season, here are some expert tips and tricks from an award-winning chef that will be sure to impress your guests.
Read MoreThe iconic British artist Adele revealed that, if given the choice, she would choose a classic, three-piece offering from McDonald's for her last meal.
Read MoreReheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution.
Read MoreMulti-hyphenate Snoop Dogg even has tips for cooking bacon. His simple, three-ingredient seasoning upgrade will become your new go-to bacon recipe.
Read MoreInstead of swinging through the drive-thru for a fast-food breakfast sandwich, do it like Al Roker and make your own version of a McDonald's breakfast classic.
Read MoreEveryone has their favorite way to make scrambled eggs, and it's eaten in many countries too. Prue Leith gives hers a very British addition.
Read MoreWhen celebrity chef Bobby Flay talks, we listen. When it comes to vegetables, there's one frozen variety the beloved TV personality swears by.
Read MoreWe're all familiar with using store-bought stock, but sometimes the flavor falls short. Prue Leith has got you covered with a super simple trick.
Read MoreIf you're looking to add heat to your home-cooked meals, take a page out of Bobby Flay's book by adding some of his favorite peppers.
Read MoreEating the way Elvis used to will certainly leave you satiated and happy. Did you know The King's go-to meatloaf featured this unique ingredient?
Read More