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Culture

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  • Dr Pepper can on ice

    10 Foods And Drinks That Have Dr. In The Name

    Whether backed by an actual doctor or just used as a marketing tool, plenty of brands include Dr. if the name. Here are 10 you might have forgotten about.

    By Michael Palan August 19th, 2023 Read More
  • Wedding cake on stand with flowers

    Do You Actually Need To Pay Someone To Cut Your Wedding Cake?

    Weddings are notoriously expensive, and that's partly due to unexpected fees you might not be aware of. In fact, even your wedding cake comes with a hidden fee.

    By Megan Anderson August 19th, 2023 Read More
  • Quad City-style pizza

    What Makes Quad City-Style Pizza Totally One-Of-A-Kind?

    You're familiar with various location styles of pizza: Chicago, New York, and Detroit. But have you ever had Quad City-style pizza? What makes it so unique?

    By Brandon Bombay August 19th, 2023 Read More
  • Dips with veggies and pita

    15 Popular Dips From Around The World

    Dips can be served cold or warm, thick or thin, sweet or salty. You can eat dips with fluffy white bread, crispy tortilla chips, or crunchy carrots sticks.

    By Keri Johnson August 19th, 2023 Read More
  • ramen in bowl with melted cheese on top

    The Instant Ramen Hack For A Cheesy Twist On The Classic

    Even though cheese might not come to the top of your mind as a topping for ramen, consider adding it in next time you whip up the dish at home.

    By Arianna Endicott August 19th, 2023 Read More
  • Sign for $1 Sabrett hot dog

    Here's What A Dirty Water Hot Dog Actually Is

    New Yorkers are known for a lot of things, and their die-hard love of dirty water hot dogs is one of them. But wait ... why do they have that name?

    By Elias Nash August 19th, 2023 Read More
  • A torta al pastor with a side of salsa

    What Is A Torta And How Do You Eat One?

    Tortas have become increasingly popular north of the border in recent years. And there's a very good chance you've seen them offered at Mexican restaurants.

    By Alexander Billet August 18th, 2023 Read More
  • Cracker Barrel gift card

    What Ever Happened To The Very First Cracker Barrel?

    Cracker Barrel has been a staple for travelers across the U.S. since it first opened in Tennessee. What happened to that first location? Is it still open?

    By C.A. Pinkham August 18th, 2023 Read More
  • Alex Guarnaschelli smiling

    Where To Find Alex Guarnaschelli's Fare At The 2023 US Open

    Returning for its third consecutive year at the competition, Alex Guarnaschelli's Mediterranean bistro, Fare, will bring back some fan favorites.

    By Grace Allison August 18th, 2023 Read More
  • Pepsi Kona cans and bottle

    Why Was Pepsi Kona Discontinued?

    Coffee and soda are two of the most popular beverages in the world, and yet when Pepsi tried to combine the two the experiment just didn't seem to take off.

    By Arianna Endicott August 18th, 2023 Read More
  • Basket of onion rings with ketchup

    The Origins Of Onion Rings Are More Contentious Than You'd Think

    Breaded and fried onions are a favorite side dish or burger topper, but do you know where they came from? Their origins are more contentious than you'd think.

    By C.A. Pinkham August 18th, 2023 Read More
  • Wilson brothers eating, Indiana State Fair food

    Watch 2 Brothers Eat Their Way Through The Indiana State Fair

    From Buffalo mac and cheese to corn dogs, brothers Scott and Brian Wilson ate their way through every food item at the Indiana State Fair so you don't have to.

    By Elaina Friedman August 17th, 2023 Read More
  • candy corn on orange background

    For The Love Of Halloween, What Is The Actual Flavor Of Candy Corn?

    It's sugary, of course, but there's more to it than that, a subtle, yet unmistakable hint of something that can only be described as "candy corn."

    By Elias Nash August 16th, 2023 Read More
  • Oeuf mayonnaise garnished with herbs

    Eggs And Mayo Is An Overlooked French Dish Cynics Need To Try

    Eggs are an ingredient in countless dishes and a focal point of others. If you've never had the simple French dish of eggs and mayonnaise, you're missing out.

    By John Segura August 16th, 2023 Read More
  • bowl of monkey gland sauce

    What Is Monkey Gland Sauce And Where Does It Get Its Name?

    Plenty of foods around the world have strange names, feature unique ingredients, and are beloved by many. What is monkey gland sauce, and why is it called that?

    By Elias Nash August 16th, 2023 Read More
  • Sushi salmon burger with chopsticks

    The Sushi Burger Satisfies Both Cravings When You Can't Decide On A Dish

    Not sure if you're in the mood for sushi or a hamburger? If that's the case, why not combine the best of both worlds into a homemade feat of fusion food?

    By Alia Ali August 16th, 2023 Read More
  • Bowls of colorful chewy candy

    TikTok's Candy Salad Is The Simple Treat To Satisfy Your Sweet Tooth

    Do you have a sweet tooth? There's no better way to satiate your sugary cravings than with a simple candy salad. Here's what to know about the viral treat.

    By Crystal Antonace August 15th, 2023 Read More
  • Loose meat sandwich with pickles

    What Exactly Is A Loose Meat Sandwich?

    Have you ever heard of a loose meat sandwich? Here's what to know about this curious regional delicacy, including how it came to be and where to try one.

    By Megan Anderson August 15th, 2023 Read More
  • Container of pimento cheese

    Pimento Cheese Is The Southern Spread Your Burger Is Missing

    If you're up for experimenting with new flavor combinations and expanding your culinary horizons, it's a great way to keep things fresh and interesting.

    By C.A. Pinkham August 14th, 2023 Read More
  • cream cheese board with lox and bread

    What Exactly Is A Cream Cheese Board And How Do You Make One?

    Charcuterie boards are a crowd pleaser because of their versatility -- they offer a taste for everyone. The same can be true of the trending cream cheese board.

    By John Segura August 14th, 2023 Read More
  • Eel with sauce

    Is Eel Sauce Actually Made From Eel?

    Maybe you've heard of it or even tried some at a restaurant. Here's what to know about how eel sauce is made and whether it really contains eel.

    By Arianna Endicott August 13th, 2023 Read More
  • round bienenstich cake on platter on table

    What Is A German Bee Sting Cake, And How Did It Get Its Name?

    This custard-filled honey almond cake's exact origins are shrouded in a bit of a mystery. Many legends surround the invention of the cake, so which one is true?

    By Grace Allison August 13th, 2023 Read More
  • bagel with cream cheese on a cutting board

    Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast

    During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.

    By Betsy Parks August 13th, 2023 Read More
  • Heinz bottle and tomatoes

    11 Things You Might Not Know About Heinz

    The Heinz Company has been a staple of the American food industry since the 1800s. Here are some facts about the condiment king that you might not know.

    By Cheryl Kochenderfer August 13th, 2023 Read More
  • open durian fruit

    Durian Fruit Has An Infamous Smell, But What Does It Taste Like?

    Exotic fruits are must-tries, each one more unique than the next. Durian fruit is from Southeast Asia and has an infamous smell, but what does it taste like?

    By Elias Nash August 13th, 2023 Read More
  • fruit cocktail bowl and can

    The Unexpected Boozy Beginnings Of Canned Fruit Cocktail

    Fruit cocktail is a sweet dessert that is loved by many. But why is it called fruit cocktail and not just fruit salad? There's a boozy history to this dessert.

    By Elias Nash August 12th, 2023 Read More
  • layered glasses of cranachan

    Cranachan: The Boozy Scottish Whipped Cream Dessert You Need To Try

    You can learn a lot about a culture by its cuisine. Cranachan is a traditional dessert enjoyed throughout Scotland with an interesting history.

    By Elias Nash August 12th, 2023 Read More
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