10 Delicious Brazilian Fruits That Will Make You Want To Plan A Trip
Brazil is home to dozens of unique fruits that range from tart to sugary in flavor. Here are some of the tastiest that will have you booking the next flight.
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What Is A Lady Baltimore Cake And How Did It Get Its Name?
Lady Baltimore cake is a classic, but you may not know what exactly it is or where its name comes from. Here's what it's made of, plus a bit of its history.
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How To Avoid That Pesky 'Candy Foot' While Dipping Your Halloween Treats
If you're throwing a Halloween bash, you're going to want to be the talk of the graveyard, err, town. Ensure your treats look perfect with no candy foot.
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The Science Behind Why Canned Foods Are Always Cylindrical
We take for granted the simple canned good item. Do you know why they are that shape? See the science behind why canned foods are always cylindrical.
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Why You're Probably Better Off Not Buying Canned Chow Mein
Chow mein focuses on fresh ingredients cooked to perfection, but its canned counterpart isn't ideal. Here's why you're better off not buying canned chow mein.
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When Did Subway Discontinue Its Flatizzas?
Subway may be known for its sandwiches, but the chain has released other items over the years, like Flatizzas. But when did Subway discontinue them?
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Egg Tartine Is The Sophisticated Dish You Need To Start Your Day
For breakfast that has a touch of elegance, perfect for any Sunday brunch or simply for a nice start to the work week, you need to try egg tartine.
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What You Need To Know About New Haven-Style Pizza
There are a number of different regional pizza styles in the United States, and the kind from New Haven is among the most celebrated. Here's what to know.
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What Are Bento Cakes And Where Did They Come From?
Bento cakes, which are a popular treat in South Korea, are typically round, miniature cakes that measure between 4 and 8 inches in diameter.
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What Is French Opera Cake And What Does It Taste Like?
If you've never had French Opera cake, then you're missing out on a historic dessert with decadent flavors. Here's a mouth-watering description of L'Opéra.
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Why You Really Don't Need To Worry About Poison-Laced Halloween Candy
Scary stories of tainted Halloween candy have induced panic for decades. Here's why you really don't need to worry about poison-laced Halloween candy.
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How To Choose The Best Fresh Fish For Ceviche
When it comes to making ceviche, there seems to be a recipe for nearly every fish imaginable. The key to choosing the best, then, is to make sure it's fresh.
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The Reason Dark Meat Isn't Used For Restaurant Chicken Sandwiches
Chicken sandwiches in the United States overwhelmingly tend to be made of white meat. Here's why this has been the case and why it may be changing.
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The Creamy Addition That Makes The Viral TikTok Cinnamon Rolls So Delicious
Have you seen these decadent social media-famous breakfast pastries? There's a creamy addition that makes them stand out from the sugary crowd.
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The Dutch Street Food Meatballs You Must Try At Home
If you love meatballs and haven't had a chance to try berenklauw, you're missing out by not trying this beloved street food. You can also make them at home.
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What Are Caramel Potatoes And How Are They Traditionally Eaten?
Have you ever heard of caramel potatoes? Here's everything you need to know about these sugary spuds, including how they're traditionally eaten.
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Why McDonald's Fish McBites Were Discontinued After Only 3 Months
These bite-sized versions of the chain's popular Filet-o-Fish sandwich didn't last long at all, despite the larger version's success. Why? Read on to find out.
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For Mouth-Watering Pumpkin Cake, Your Flour Choice Matters
Common wisdom would dictate that all cake requires cake flour for baking. But when it comes to pumpkin cake, it seems the rules are made to be broken.
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Stop Throwing Out Leftover Chinese Food And Add It To Your Eggs
Don’t let your leftover Chinese food takeout go to waste. Instead, repurpose it with some eggs into a classic and flavorful Chinese-American dish.
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The Cheesecake Factory's Cacio E Pepe Isn't The Most Traditional Take On The Dish
Cacio e pepe traditionally involves just three ingredients of pasta, cheese, and pepper. However, The Cheesecake Factory version is a bit more complicated.
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What Happened To The Discontinued '90s Classic Micro Pops?
Some of us may remember Popsicle’s carbonated Micro Pops from the ‘90s, but now they’ve disappeared. Here’s why they might have been discontinued.
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A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake
Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity.
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20 Best Sushi Rolls, Ranked By Taste And Tradition
Sushi rolls are artistic bites made with a variety of colorful fish and available in many different types. Here are some of the best sushi rolls you can find.
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What Makes Hawaii's Puka Hot Dog So Unique?
Get ready to ride the taste tides! Hawaii's puka hot dog stands out in a sea of snacks with its ingenious fusion of tropical flair and savory delight.
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What Makes Korean Potato Salad So Unique (And Delicious)?
Countries all over the globe have their own potato salad, from Russian Olivier Salad to Japanese pote-sara. But Korea? Their potato salad is truly unique.
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Grubhub's Contactless Meal Plan Lets College Students 'Just Walk Out' With Food
College students are busy, and sit-down dining isn't a priority. Grubhub's contactless meal plan lets students walk out with food, making a quick bite easier.
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Why Was Coca-Cola's Five Alive Drink Discontinued In The US?
There are a number of reasons why a company might choose to stop making a product, but why was Coca-Cola's Five Alive drink discontinued in the U.S.?
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