Biscotti's Cookie Cousin Is The Perfect Make-Ahead Holiday Bake
Cookie exchanges are a highlight of the holiday season, but the timing can sneak up on you. Make this cookie ahead of time and save yourself some stress.
Read MoreCookie exchanges are a highlight of the holiday season, but the timing can sneak up on you. Make this cookie ahead of time and save yourself some stress.
Read MoreThere's a sauce that's popular in Japanese steakhouses that has become a pantry staple perfect for home-cooked meals. But what exactly is Yum Yum sauce?
Read MoreA rich and indulgent dessert, Kentucky butter cake has been a popular treat since the 1960s. A sweet alcoholic glaze is key to baking a good one!
Read MoreApparently, the cookies and milk tradition began as a way to show children to be grateful and give thanks for the gifts they would receive on Christmas.
Read MoreYou may be aware that McDonald's made the switch to fresh beef for its Quarter Pounders. As it turns out, your "fresh to order" might not be all that fresh.
Read MoreEach holiday has its food focal point: Thanksgiving Turkey, Easter ham, and black-eyed peas on New Year's. How did brisket become a staple for Jewish holidays?
Read MoreIf you're a Costco shopper who likes Caesar salads, here's what you should know before ordering one at the bulk retailer's popular food court.
Read MoreThe foundation of the recipe is raw tuna, which is typically combined with avocado and lemon juice, as well as your choice of aromatic ingredients.
Read MoreThere's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.
Read MoreMade with the same familiar ingredients as latkes (except for the occasional inclusion of bacon), rösti is a Swiss potato cake that you don't have to fry.
Read MoreThe tradition of giving children gelt during Hanukkah can leave you with a lot of leftover chocolate coins. Save it to make some delicious hot chocolate.
Read MoreFor those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd.
Read MoreWhen a chef can make a specific dessert well, it can be the highlight of your dinner experience. What exactly is cherries jubilee and how do you eat it?
Read MoreIf you woke up this morning with back pain, you may be wondering whether McDonald's offers discounts for senior citizens. Here's what to know.
Read MorePea 'n' peanut salad is a staple of Midwest cuisine and can be a great choice for picnics and family gatherings. And some recipes take just minutes to prepare.
Read MoreChinese egg noodles are a key ingredient in many Asian dishes. What sets them apart is their vibrant yellow color and springy, chewy consistency.
Read MoreThere are so many wonderful and heartwarming stews to enjoy from all over the world. Here's what to know about ropa vieja and what makes it unique.
Read MoreIf you're going to be cooking up a big batch of potato latkes, you might be wondering whether there's a particular type of oil you should use.
Read MoreHave you ever heard of a clootie dumpling before? Here's what to know, including what it is and how it got its curious yet appropriate name.
Read MoreThe only thing better than a McDonald's hack you always use is a McDonald's hack you just learned about. Superman nuggets are the ordering tip you need to try.
Read MoreIf you've ever wondered why fast food chain Wendy's would discontinue its 4-Alarm Spicy Chicken Sandwich, the honest answer might surprise you.
Read MoreThere are plenty of wonderful holiday desserts to choose from, including this Scottish classic, the Dundee cake, the lighter cousin of a standard fruit cake.
Read MoreIf, for whatever reason, you have ever wanted to get your burger cut in half, there's a good reason why you won't be able to do so at McDonald's.
Read MorePumpkin spice treats appear earlier every year to appease the fans. Here are the 30 best fall-flavored food and drinks you can try this season.
Read MoreThe salty, rich elements of salted egg yolks pair beautifully with the sweet notes of ice cream, creating a buttery, sugary, and tangy frozen treat.
Read MoreThe Scots have a history of comfort food for their long winters. Whether you want something sweet or savory, here are 20 dishes from Scotland that you must try.
Read MoreThe sandwich hides a molten layer of gooey American cheese that bursts out with that first bite. The cheese is what gives the Juicy Lucy its signature identity.
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