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Culture

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  • bottles and glass of wine

    Which US State Drinks The Most Wine?

    Wine is a beverage enjoyed worldwide and perhaps one of the most popular post-work relaxants. When it comes to the U.S., which state drinks the most wine?

    By C.A. Pinkham October 14th, 2023 Read More
  • turkey wings covered in gravy

    What Are Stuffed Turkey Wings, And Where Did They Originate?

    Turkey wings are a delicacy in some parts of the country. In Louisiana, turkey wings are steeped in Creole culture, one favorite being a spicy stuffed variety.

    By Matthew Wilson October 13th, 2023 Read More
  • McDonald's McCrispy sandwich

    Turn Up The Heat And Hack A Buffalo Chicken Sandwich From McDonald's

    If you're a fast food fan looking to spice up your life with some extra heat, consider hacking a Buffalo chicken sandwich from McDonald's. Here's how.

    By Stacie Adams October 12th, 2023 Read More
  • V8 vegetable juice bottle

    Everything You Need To Know About V8

    V8 -- the iconic beverage brand known for its blend of vegetables -- has a captivating origin story that dates back to the Great Depression.

    By Alice Byrnes October 12th, 2023 Read More
  • various cuts of lamb

    What Is Mutton And How Should You Cook It?

    Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?

    By Monika Sudakov October 12th, 2023 Read More
  • Goat curry with chilies and vegetables

    The Common Mistake To Avoid When Cooking Goat Meat

    Goat meat has been a staple protein around the world for thousands of years. The secret to making it tender and moist is adding plenty of liquid from the start.

    By Grace Allison October 12th, 2023 Read More
  • sliced pineapple on a plate

    Pineapple Sandwiches Are A Southern Classic Mayo Lovers Will Adore

    If you've only ever used mayo with savory foods, such as ham, you're missing out on adding a bit of complexity and flavor to your fruit or veggies.

    By Matthew Wilson October 12th, 2023 Read More
  • Selection of wagashi

    The Ultimate Guide To Japanese Wagashi Confectionery

    Even if you've seen or tasted Japanese Wagashi confectionery, how much do you really know about it? Here's a guide to the different types and where to buy them.

    By Paula Beaton October 12th, 2023 Read More
  • Taco with salsa de cacahuate

    The Mexican Salsa That Features An Unexpected Creamy Ingredient

    A popular Mexican staple features spices and produce melded together to make salsa. There's one salsa that stands out, with an unexpected creamy ingredient.

    By Riya Anne Polcastro October 12th, 2023 Read More
  • Dirty rice on a plate

    What's The Best Type Of Meat To Use For Dirty Rice?

    Dirty rice is a staple Cajun dish in Louisiana that combines finely chopped meats and vegetables with rice and spices, but the ideal meat might surprise you.

    By Ashlyn Frassinelli October 11th, 2023 Read More
  • An array of sushi

    The Best Sushi In America

    To enjoy some of the best sushi, you don't need to travel overseas, as there are many great spots in the U.S. We put together a list of some you shouldn't miss.

    By Jacob Smith October 11th, 2023 Read More
  • peppermint candies

    Peppermint Vs Spearmint: The Differences Everyone Should Know

    What's the difference between peppermint and spearmint? The two mints are awfully similar -- potentially because one is a hybrid involving the other.

    By Melissa Szaro October 11th, 2023 Read More
  • raw green shishito peppers in stone bowl

    What Are Shishito Peppers And How Do You Cook Them?

    Shishito peppers generally have a mild flavor that pairs well with classic East Asian sauces, but be cautious - every so often, one will be surprisingly spicy.

    By C.A. Pinkham October 11th, 2023 Read More
  • Pie dough with Texas state cutout

    What Is Texas Pie And How Did It Get Its Name?

    Infusing elements of traditional pie, cobbler, and crumble in a simple and easy-to-prepare dessert, Texas pie recipes come together in a snap.

    By Crystal Antonace October 11th, 2023 Read More
  • Eiffel Tower and Seine River during sunset

    The 2 Historic Paris Cafés That Were Admired By Picasso (And Other Famous People)

    Paris is full of unique places that attract all walks of life. Perhaps two of the most beloved are these cafés frequented by historical figures.

    By Christine Barba October 10th, 2023 Read More
  • Christmas dundee cake on table

    12 Scottish Desserts You Need To Try At Least Once

    Scottish desserts are excellent when it comes to satisfying your sweet tooth. Here are some popular Scottish desserts that you should try in your lifetime.

    By Jessica Chambers October 10th, 2023 Read More
  • Maakouda batata on a plate

    What Makes Moroccan Potato Cakes Unique?

    Maakouda Batata is a Moroccan potato cake traditionally made with mashed potato, a mixture of spices, and fresh herbs. It's deep-fried in oil and served warm.

    By Grace Allison October 10th, 2023 Read More
  • bear claw pastries on cooling rack

    The Intriguing Origins Of Bear Claw Pastries

    Bear claws aren't your average donut, and they have a fascinating history that involves not one, not two, not three, but four different cultures.

    By Elias Nash October 10th, 2023 Read More
  • Slice of chocolate cake on a plate

    Texas Chocolate Mayo Cake Takes The Classic Dessert To New Levels

    Take your classic dessert to the next level with Texas chocolate mayo cake. Here's a bit of history plus what you need to know about this time-tested favorite.

    By Jessica Fleming-Montoya October 10th, 2023 Read More
  • mumbo sauce and chicken

    What Exactly Is Mumbo Sauce And Where Does It Come From?

    If you're not living in Washington D.C. or Chicago, where it's also referred to as mambo sauce, you're unlikely to find mumbo sauce in local grocery stores.

    By Matthew Wilson October 9th, 2023 Read More
  • Chow mein on plate

    What's The Difference Between Chow Mein And Lo Mein?

    Have you ever wondered what the difference between lo mein and chow mein is? Or if there is even a difference? We have the details.

    By Jacob Smith October 9th, 2023 Read More
  • shu cream pastries on plate

    What Makes Japanese Shu Cream Unique?

    Japanese shu cream takes the classic French cream puff into imaginative new directions with flavors like matcha and honey butter filling inventive new shapes.

    By Grace Allison October 9th, 2023 Read More
  • bowl of miso soup

    What's The Difference Between Egg Drop Soup And Miso Soup?

    Asian soups are staple appetizer dishes, but they differ significantly. What's the difference between the two varieties, egg drop and miso soup?

    By C.A. Pinkham October 8th, 2023 Read More
  • Rotisserie chicken on red background

    14 Clever Ways To Take Store-Bought Rotisserie Chicken To The Next Level

    Rotisserie chicken is cheap and easily available in stores and supermarkets. Here are some delicious suggestions for how to make it even better.

    By Keri Johnson October 8th, 2023 Read More
  • Arrachera steak tacos with guacamole

    What Is Arrachera Steak And How Do You Cook It?

    There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it?

    By Riya Anne Polcastro October 8th, 2023 Read More
  • turkey sandwich with cranberry sauce

    The History Behind Why We Eat Cranberry Sauce On Thanksgiving

    Thanksgiving is the oldest holiday in America, but we may not know why we have some of its food traditions. Here's the history behind cranberry sauce.

    By C.A. Pinkham October 8th, 2023 Read More
  • horchata with cinnamon

    What Is Horchata And How Is It Made?

    Consumed in different parts of the world, horchata can have different ingredients and flavors depending on where it's made. Here are some of the basics.

    By Elias Nash October 8th, 2023 Read More
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