Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Culture
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Culture

  • Food History
  • Traditions
  • Food Scenes
  • Global Cuisines
  • McDonald's egg breakfast sandwich

    Here Are The 4 Egg Types You'll Find At Every McDonald's

    Are you familiar with all of the different kinds of eggs that are available at McDonald's? Learn all about them from former corporate chef Mike Haracz.

    By Ciara McLaren November 8th, 2023 Read More
  • Patty melt on rye bread

    What's The Difference Between A Burger And A Patty Melt?

    With their cheese and toppings, burgers are an American classic. The patty melt is an underrated cousin of the burger, but what's the difference between them?

    By Jonathan Kesh November 8th, 2023 Read More
  • Customers outside French cafe

    Bistro Vs. Brasserie: What's The Difference?

    The terms bistro and brasserie are sometimes used interchangeably in the U.S., but understanding the difference might be useful to hungry travelers in France.

    By Stacie Adams November 7th, 2023 Read More
  • Dark, warmly-lit tiki bar with thatched roof

    The Chicago Tiki Bar That Serves An $800 Mai Tai

    Mixologist Kevin Beary has recreated the classic Mai Tai down to using antique, era-correct spirits, but be warned, this level of detail doesn't come cheap.

    By Ariana DiValentino November 7th, 2023 Read More
  • shopping cart in aldi aisle

    The Aldi Fan Club That's Millions Of Members Strong

    Grocery retailer Aldi has developed a cult following in the United States, complete with an online fan club that boasts 2 million deal-loving members.

    By Allie Ward November 7th, 2023 Read More
  • Pan of shakshuka

    What Is Shakshuka, The Classic North African Egg Dish?

    A versatile dish for any time of day, shakshuka is a popular breakfast in North Africa and the Middle East, and is increasingly popular elsewhere in the world.

    By Alli Neal November 7th, 2023 Read More
  • Jeremy Allen White writing on pizza box

    It's Official: The Bear Is Returning For Season 3

    After garnering plenty of critical acclaim and a growing fanbase, "The Bear" is coming back for another bite. The FX show will get a third season.

    By C.A. Pinkham November 6th, 2023 Read More
  • Egg cream

    For The Perfect Egg Cream, The Glass Is More Important Than You Think

    It only takes three ingredients to recreate the iconic frothy drink, but what you may not have, however, is the glass that egg creams should be served in.

    By Erin Metz November 6th, 2023 Read More
  • raspberry cream cheese kolacky

    What Exactly Is A Cream Cheese Kolacky And Where Did It Come From?

    Pastry chefs and dessert enthusiasts love learning about different treats they can make and enjoy. What is a cream cheese kolacky, and where did it come from?

    By C.A. Pinkham November 6th, 2023 Read More
  • chili burger and onion rings

    What Are The Origins Of The Iconic Chili Burger?

    Believed to have been invented about a century ago by a restaurant owner, the chili burger has expanded beyond the state it's most widely available in.

    By Matthew Wilson November 6th, 2023 Read More
  • Aldi employee creating care package

    How Does Aldi's Feeding America Partnership Actually Work?

    Aldi, the German grocery chain, is known for its low prices and unique approach, but how does its altruistic partnership with Feeding America actually work?

    By Stacie Adams November 6th, 2023 Read More
  • Spotted dick

    Spotted Dick Isn't As Naughty As It Sounds

    Among the many food items with questionable monikers that have existed throughout time, spotted dick is surely one of the cheekiest. But what is it?

    By Ciara McLaren November 5th, 2023 Read More
  • A cup of coffee with a cinnamon stick and a cayenne pepper

    You Should Be Giving Your Morning Cup Of Coffee A Spicy Kick

    Forget the same old boring cup of joe and consider amplifying both the taste and the energizing effects of your coffee by imbuing it with spice.

    By Carolina Grassmann November 5th, 2023 Read More
  • sushi rolls with masago

    What Is Masago And How Does It Compare To Caviar?

    Sushi connoisseurs are familiar with many fish varieties, but what about other sushi accoutrements? What is masago, and how does it compare to caviar?

    By C.A. Pinkham November 5th, 2023 Read More
  • pouring glasses of sparkling wine

    Champagne, Prosecco, And Sparkling Wine: What's The Difference?

    The world of sparkling wines is expansive and complex. Here's a detailed guide on navigating the differences between Champagne, Prosecco, and all the rest.

    By Wendy Hector November 5th, 2023 Read More
  • Two glass bowls of Sitaphal cream

    What Is Sitaphal Cream And How Is It Made?

    With a colorful history, a unique taste, and an enticing appearance, Sitaphal cream is the next creamy delight to capture your heart and taste buds.

    By Grace Allison November 5th, 2023 Read More
  • Pile of American Smarties packets

    Do American Smarties Even Have Individual Flavors?

    Smarties are very different in the U.S. than in the U.K. and Canada. The American chalky tablets are a favorite among candy fans, but what are their flavors?

    By Arianna Endicott November 4th, 2023 Read More
  • pumpkin pie on table

    The Tumultuous History Of Pumpkin Pie

    Pumpkin pie is a fall and Thanksgiving staple for many people in the United States, but how much do you really know about how it became so popular?

    By Amadea Tanner November 4th, 2023 Read More
  • Array of plant-based seafood

    12 Food Trends That Everyone Will Be Trying In 2024

    What will everyone be eating and drinking next year? Here is everything you need to know about what to expect from upcoming food trends in 2024.

    By Jacob Smith November 4th, 2023 Read More
  • Lattice-top apple pie two small pies

    Marlborough Pie Walked So Apple Pie Could Run

    Is there any dessert more American than apple pie? It's popularity may have risen on the coattails of the Marlborough pie -- which you likely never heard of.

    By Carolina Grassmann November 4th, 2023 Read More
  • Round potato slice turned into a clock

    Does It Really Take 15 Hours To Cook The Viral TikTok Potatoes?

    The viral spuds have been replicated numerous times on social media, but do they really require fifteen hours to complete from start to finish?

    By Carolina Grassmann November 3rd, 2023 Read More
  • Cioppino fishermen's stew with shrimp

    What Exactly Is Cioppino And How Did It Get Its Name?

    Regional cuisine across the United States is beloved by natives and visitors alike. What exactly is San Francisco's cioppino, and how did it get its name?

    By Jonathan Kesh November 3rd, 2023 Read More
  • Three pieces of garlic naan

    Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers

    Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.

    By Tom Maxwell November 3rd, 2023 Read More
  • ribs on a grill

    McDonald's Actually Got Its Start As A Barbecue Restaurant

    We know how beloved fast food restaurants are, but some of their histories aren't well known. Did you know McDonald's got its start as a barbecue restaurant?

    By C.A. Pinkham November 3rd, 2023 Read More
  • Three Tootsie Rollls close up

    What's The Real Flavor Of Tootsie Rolls?

    Tootsie Rolls are an iconic American candy, but what is their actual flavor? It's a little more complicated than you might think. Here's the answer.

    By Betsy Parks November 3rd, 2023 Read More
  • McDonald's burger, fries, and drink

    Why Some McDonald's Locations Sell Random, Unofficial Food Items

    If you've ever noticed some strange off-menu dishes at your local Golden Arches branch, here's why some McDonald's locations sell unofficial menu items.

    By C.A. Pinkham November 3rd, 2023 Read More
  • Plate of mango sticky rice

    The Tip You Need For Making Restaurant-Style Sticky Rice

    Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home.

    By Tom Maxwell November 2nd, 2023 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal