What Makes Persian Chicken Salad Truly Unique?
Persian chicken salad, a descendent of the well-loved Russian potato salad, is an affordable, unique dish that offers both sweet and savory flavors.
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What's The Best Fat To Use When Making Tadka?
Tadka is a flavorful dish that anyone can learn how to make. But when it comes to which fat to use, there are a variety of options. Here's what works best.
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Old Bay Is The Perfect Ingredient For Giving Popcorn Maryland-Style Kick
Want to add a sweet and spicy kick to your bowl of popcorn? Sprinkle on some Old Bay seasoning to give it that Maryland-style flavor you love.
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Where To Buy Breakfast Sausages That Taste Just Like McDonald's
Many people appreciate McDonald's breakfast. If you're a fan of the fast food chain's sausage patties, there's one brand that tastes most similar.
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Dadar Gulung: The Indonesian Coconut Pancake You Need To Try
Dadar gulung is a sweet, pancake style dish popular in Indonesia. Identifiable by its green color, this distinct hue is achieved using one key ingredient.
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Aldi's Season's Choice Hash Browns Are Almost Identical To McDonald's
If you're a fan of McDonald's hash browns in search of a substitute for your breakfasts at home, Aldi's Season's Choice hash browns come close.
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Where Did Navy Beans Get Their Name?
Navy beans are more common than you might realize. As a cheap, nutritious, and long-lasting alternative to meat, there is a specific reason for their name.
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How That Iconic Yellow Band Became A Part Of Oscar Mayer's Logo
Oscar Mayer is one of the most iconic meat brands in the U.S. Its distinctive yellow band has been a mark of quality since the early 1900s. This is its story.
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Oxtail Was Once Not The Sought-After Cut Of Meat It Is Today
The perception of oxtail today is one of desirability. But that wasn't always the way. In fact history paints a very different picture of the cut. Here's how.
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What Makes Sancocho Meat Stew Unique?
Sancocho is a meat-based stew that originates in the Dominican Republic and is traditionally made with ingredients that are locally available.
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What Is A Tiger Egg And How Do You Make One?
There's more than one way to crack an egg, and many countries and cultures have their classics. Take China and its tiger egg recipe for instance.
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What Exactly Are Milk Buns?
Most avid bakers like to familiarize themselves with different varieties of cakes and breads. For Japanese baking fans, what exactly are milk buns?
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Stargazy Pie Is The Ideal Dish For Fish Lovers
If you're a lover of both fish and pies then you'll want to know all about stargazy pie, which presents the finned swimmers in a unique way.
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What Makes Jamaican Fried Dumplings Unique?
Dumplings are loved all over the world, and Jamaica has its own collection of the fried variety. This core ingredient may be what sets them apart.
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Can You Eat Wild Acorns?
You know that squirrels love their acorns, but are these nuts safe for human consumption? Let's dig into it to find out -- you might be surprised by the answer.
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How Does Coquito Differ From Eggnog?
Both of these creamy drinks are popular around the holiday season, but what are their similarities and differences? Let's dig into it.
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The Wholesome Origin Story Behind Appalachian Apple Stack Cake
If this stacked cake from the Appalachians isn't the apple of your eye, the origin story people tell about it might change that.
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Lasagna Soup Is The TikTok Sensation You Need To Try
Among TikTok recipes, some seem to be overhyped. However, when it comes to lasagna soup, it's one viral sensation you should try your hand at.
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Why Sorrel Is Jamaica's Favorite Christmas Drink
Christmas wouldn't be the same in Jamaica without a glass of sorrel. While you can have it any time of the year, here's what makes it the perfect holiday drink.
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10 Things You Might Not Know About Bisquick
Bisquick's nearly century-long history is more storied than you might think. Here's what you might not know about the ubiquitous multipurpose baking mix.
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Where Did The Breakfast Dish Egg-In-A-Hole Originally Come From?
It goes by many names, but what are the origins of the breakfast food, egg-in-a-hole? We take a look at where the beloved breakfast dish may have come from.
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12 Most Expensive Restaurant Dishes In America
When looking over a menu, most of us cringe when faced with an average entrée price that's more than $30. But in reality, that's just the tip of the iceberg.
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What Does A Michelin Star Actually Mean?
Is it true that a company known for its automobile tires creates the gold standard of restaurant reviews? Yes it is! Here's what's behind those coveted stars.
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What's The Difference Between French And Louisianan Remoulade Sauce?
Although Louisana's cuisine has some roots in French cooking, there are worlds of difference between the two. Here's how to tell each region's remoulade apart.
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What Exactly Is A Bodega And What Can You Buy At One?
Bodegas are more than convenient stores in places like New York City; they're cultural institutions. What exactly is a bodega, and what can you buy at one?
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14 Best Poolside Bars In Las Vegas Ranked, According To Yelp Reviews
We have discovered which of the city's poolside bars are best. After scouring Yelp, we have put together a ranking of the 14 best poolside bars in Las Vegas.
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The Reason You Won't Find A Single Dunkin' In Iceland
If you're a Dunkin' fan and ever find yourself in Iceland, you'll be sad to hear that the brand pulled all its locations from the region. Here's why.
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