The Best Casual Restaurant In Every State
When you're hungry for a bite but don't want to get all dressed up, head to one of these casual restaurants that are the best in their state.
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Sgroppino: The 4-Ingredient Cocktail That Makes Sorbet The Star
Italian foods and beverages are beloved all over the world. This year, learn to make Sgroppino, the four-ingredient cocktail that lets sorbet shine.
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What Cut Of Beef Is Coulotte Steak?
You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved.
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Spain's Bikini Sandwich Has Nothing To Do With Swimsuits
While it might conjure up an image of a golden, sandy beach, Spain's famous bikini sandwich has nothing to do with swimming or the coast.
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White Castle's Fancy Dinner Service Is Back For Valentine's Day 2024
The original fast food chain known for its iconic sliders and fan-favorite Chicken Rings has fully restored its famous Valentine's Day experience.
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It's Time You Give Your Deviled Eggs A Greek Salad Twist
Though deviled eggs are a classic crowd-pleaser, you can spice this appetizer up by adding some ingredients from another well-loved dish: Greek salad.
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Spider Cake: The New England Dish That Makes Cornbread The Main Character
Cornbread may be a barbecue staple, but it doesn't always get the credit it deserves. Spider cake, the New England dish, brings cornbread into the spotlight.
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Wassail: The Warm Cider That Packs A Punch Of Citrus
Next time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch.
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What Gives Self-Saucing Pudding Its Name?
A self-saucing pudding is a classic dessert that involves a moist cake layer and a luscious sauce. But, what gives this British pudding its name? Let's dive in.
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What Makes Indian-Ish Baked Potatoes Unique?
Baked potatoes can take on a variety of flavors and still taste great. So, grab your favorite chaat masala spice blend and get to work on these spicy taters.
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12 Salsa Mistakes Everyone Makes
Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid.
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Forget Deep Dish Pizza, Italian Beef Is Illinois' Best Food
Think deep-dish pizza or hot dogs are are the best food Chicago has to offer? Think again. In the Windy City, Italian beef reigns supreme, and for good reason.
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What Is An Italian Carrot Cake And How Does It Differ From The American One?
A torta di carote, or an Italian-style carrot cake, offers different flavors from the American-style cake, which can often bury the vegetable's natural flavor.
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Medianoche Is The Cuban Sandwich's Softer, Sweeter Cousin
If you're a fan of the Cuban sandwich but wish it was even more decadent, then you'll want to learn all about the medianoche. Here's what to know.
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The Flavorful Difference Between Elote And Esquites
While there are a number of similarities between elote and esquites, the two corn dishes are unique in several ways, too. Here's what to know.
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23 Retro Finger Foods That Should Make A Comeback
Some foods invoke a sense of nostalgia, for better or worse. We took a look back at 23 retro finger foods that should probably make a comeback.
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Chakalaka Is The Unlikely Ingredient Your Grilled Cheese Is Asking For
There are many ways to amp up a grilled cheese sandwich. But have you ever tried adding a spicy bean relish from South Africa? We thought not.
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The Aldi Pizza Snack Redditors Regret Not Buying More Of
A frozen pizza snack from the discount grocery store Aldi has become a new fan favorite -- and may have its roots in an innovative pizza from Naples, Italy.
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Mutton Barbecue Is A Must-Try Kentucky Tradition
Visiting different parts of the United States lets you expand your horizons if you're a foodie. Mutton barbecue is a must-try Kentucky tradition.
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No, Salad On Pizza Is Not The Same Thing As Pizza Salad
Salad and pizza are well-loved, highly-customizable dishes that can suit almost all tastes. Why not combine the two and create a salad pizza or pizza salad?
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Trinidadian Boiled Corn Is Spicy, Creamy Perfection
Corn on the cob can be prepared in a variety of ways for an array of flavors. Consider adding the Trinidadian way to your repertoire for a spicy, creamy twist.
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12 Foods And Drinks That Don't Taste As Good As They Used To
Sometimes companies change recipes for the better... but not always. From Ritz crackers to Gardetto's, these products just don't seem to be as good anymore.
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The Meaning Behind Eating Round Fruit On New Year's
Globally, there are many traditions when it comes to ushering in the new year. Eating round fruit on New Year's, for instance, has special meaning.
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The Snowy Origins Of The Classic Root Beer Float
From names to ingredients, the world around us has inspired some of our favorite classic dishes. These are the snowy origins that created the root beer float.
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Transform Your Favorite Little Debbie Snack Into A Dessert Dip
While Little Debbie snacks are commonly enjoyed on their own, you can repurpose your favorite sweet treat to create a versatile dessert dip.
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Here's What Egg Roll Wrappers Are Actually Made Of
Explore the ingredients used in a traditional egg roll wrapper, as well as alternative gluten-free and vegan options for this crispy-yet-chewy snack.
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America's Best Cities For Mexican Food
Just like with pizza and other popular foods, some cities are much better destinations for real-deal Mexican foods than others, and we've gathered the top 10.
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