The Rise (And Apparent Fall) Of The Costco Food Court Chicken Bake
Customers of the bulk retailer who frequent the food court have noticed a change in the quality of the Costco chicken bake, and they're sounding off.
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What Makes Thai Salads Truly Unique?
Thai salads - a symphony of lime, chilies, and fish sauce. Unravel the historical ties to Roman garum and savor the essence of South Asian cuisine.
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The Sweet Ingredient You Need For Unbeatable Homemade Pho
This Vietnamese dish packs a lot of elements into its flavorful broth. But there's a hidden sweetness that comes from a particular ingredient you may not know.
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The Story Behind The Hulk-Themed Chocolate Syrup We're Not Getting Back
Many people look back on their childhoods with wistful nostalgia. Some remember novelty foods that are remembered not so fondly. Enter Hershey's Hulk syrup.
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Batatas à Murro: The Creamy Portuguese Take On Smashed Potatoes
Portugal's culinary gem: batatas à murro - move over mashed potatoes for something a little gentler. A creamy delight in the world of spuds!
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Love Dip Is The Texan Grocery Store Staple With A Loyal Fan Base
Sure, you might love dip, but do you truly love it if you've never heard of Love Dip? Get to know this Texan grocery store mainstay with plenty of devotees.
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The Reason Eggo Waf-Fulls Were Ultimately Discontinued
The Eggo Waf-full was an early 2000s food concept that garnered lots of excitement. But, the breakfast food was finally discontinued in 2023, and here's why.
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McCormick Names Tamarind Its 2024 Flavor Of The Year
Just as Pantone releases its Color of the Year, spice brand McCormick has named tamarind as its 2024 flavor of the year. Here's what to know.
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What's The Difference Between Dirty Rice And Rice Dressing?
Cajun cookery is a staple of Louisiana and you'll rarely see a dining table without dirty rice or rice dressing. But do you know how to tell the difference?
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Take Your Carrot Cake To New Heights With Tangy Labneh Frosting
Carrot cake with Middle Eastern flair! Labneh frosting, infused with cardamom and pistachios, transforms the classic into a uniquely delicious indulgence.
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One Wisconsin County Used To Produce Nearly All Of America's Tart Cherries
Door County Wisconsin was at one time the greatest producer of cherries in the United States and still celebrates that heritage with festivities and local fare.
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What's The Difference Between Tacos And Tostadas?
Mexican cuisine features many ingredients that mix and match; sometimes, the components can get confusing. What's the difference between tacos and tostadas?
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The TikTok Cookie Sundae Dessert That Doesn't Require A Skillet
There's no question that the skillet cookie sundae is a monumentally popular dessert, but leave it to TikTok to come up with an ingenious alternative.
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Why Lentils Are A Staple Italian New Year's Dish
Around the globe, culinary customs and traditions that celebrate the new year abound. In Italy, lentils are one such festive dish with an interesting backstory.
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What Makes Filipino Fruit Salad Unique?
Filipino fruit salad may start off as a simple mix of fruit, but it’s elevated by the use of sweetened condensed milk, which adds a creamy consistency.
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The Unexpected Ingredients Used In The Original Shepherd's Pie
Shepherd's pie was a humble dish where anything goes. If leftovers of the roast weren't available, fish, game, or even pigeons were all acceptable ingredients.
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Here's Why McDonald's Is Not A Fan Of Special Regional Menu Items
Have you ever gone to a McDonald's and noticed some location-specific exclusive menu items? Customers might love them, but corporate sure doesn't.
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What Is Poncha And How Is It Made?
Although the traditional Portuguese cocktail poncha's origins are disputed. Nevertheless, this drink's unique characteristics make the perfect year-round drink.
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Why Do People Eat Oyster Stew On New Year's?
New Year's is a time for goals, and traditions bring it all together. While people are sipping Champagne in some places, in others they're enjoying oyster stew.
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Jamaican Sweet Potato Pudding May Look Like Pie, But Don't Be Fooled
Jamaican sweet potato pudding is an aromatic dessert popular in the Caribbean during the holidays. But its pie-like aesthetic is quite misleading.
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What Are Pierogi And What Should You Use As A Filling?
Celebrated as a quintessential Polish food, pierogi have become famous internationally. Here's a guide to these delicious dumplings and their many fillings.
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The Biggest Mistake To Avoid When Making Mexican Street Corn At Home
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote.
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What Is Trdelnik And Where Can You Get Some?
Czech cuisine offers an exceptionally unique range of dishes to explore, and there is no better place to start your journey than with a trdelnik.
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Easily Transform Canned Biscuits Into Delicious Sweet Scones
Biscuits and scones are already quite similar, but the latter doesn't have to be relegated to fancy high teas. Use biscuit dough to make delicious scones.
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Boudin Balls Are A Traditional Louisiana Cuisine Filled With Deliciousness
You need to try an iconic Louisiana food that is so popular, people follow a culinary trail through Cajun Country in order to eat as many versions as possible.
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Take Advantage Of Winter Weather With Ice Cream Made Of Snow
If you find yourself craving ice cream on a winter day, there's no better time to try making your own ice cream with the very snow that blankets the ground.
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Everything We Know About The History Of Crab Cakes
Crab cakes are made by mixing pieces of crab meat with associated fillers such as breadcrumbs, binding agents like egg yolks, and seasonings to form a patty.
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