Why Filé Powder Was Once Considered A Serious Carcinogen
Filé powder is an essential ingredient in some gumbos, yet it almost disappeared from pantries completely. Here's the story of the controversial substance.
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How Does Bigeye Tuna Compare To Bluefin?
When it comes to tuna, bigeye and bluefin are the two most desirable species. So how do the fish measure up against each other? Here's what you should know.
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The Fascinating And Untold History Of Mince Pies
From supposedly causing hallucinations to being demonized by governments, mince pies have a fascinating history that stands at odds with their trivial size.
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Is Spray Butter The Real Deal?
If you've ever seen sprayable butter that comes in a bottle, you might have wondered whether it's the real deal or not. Here's what to know.
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What Is A Corn 'N' Oil Cocktail And What Does It Taste Like?
Many cocktails have origins unique to what we know as consumers. A drink from Barbados could be many things, but what is a Corn 'n' Oil and how does it taste?
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You Don't Need Maraschino Liqueur For Deliciously Boozy Cocktail Cherries
Maraschino cherries are the perfect topping for any number of drinks, but you don't need to stick with name-brand liqueurs when making them.
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Is There A Difference Between Scottish Shortbread And Regular Shortbread?
If you adore shortbread, you may wonder if there's a difference between your standard variety and Scottish shortbread. Find out more about this classic treat.
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Spaghetti Vs Egg Noodles: Everything You Need To Know
Spaghetti is a form of pasta, and an egg noodle is something completely different... even if it might not seem that way at first glance. Here's the deal.
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What Does A Typical Breakfast Look Like In Argentina?
Argentina's blend of Latin American and Italian influences leads to cuisine that is both familiar and unique. What's a typical Argentinian breakfast like?
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Skordalia: Greece's Garlic Potato Dip That's As Creamy As Hummus
You know all about hummus, tzatziki, and baba ganoush. But what do you know about the national dip of Greece, that garlic and potato delight called skordalia?
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Forget Cookies And Milk, Go For Cornbread Instead
Leftover or stale cornbread can be brought back to life with this beloved tradition from the American South, which combines milk and cornbread in a glass.
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Chicharon Bulaklak: The Crunchy Filipino Pork Snack You Have To Try
Global cuisines offer opportunities to taste the world. The next time you want a crunchy snack, you have to try the Filipino chicharon bulaklak.
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Dip Your Dumplings In Fish Sauce And Thank Us Later
Fish sauce brings intense salty and umami flavors to anything it touches. But what other ingredients does it work with to create the perfect dipping sauce?
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Arancello: The Zesty Orange Liqueur That Makes For A Perfect Mimosa
When you're in search of the perfect mimosa, look no further than arancello, the Italian orange liqueur that is full of zest both literally and figuratively.
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What Kind Of Meat Is Steak-Umm Made Of?
Steam-Umms are a popular packaged meat that's seen a resurgence thanks to the pandemic. But what exactly are these meaty snacks made out of?
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Most Of The World's Yams Come From This Country
Yams are a versatile ingredient prized for their heartiness, and the country that produces the most in the world has found many uses for them.
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Applesauce Is The Ingredient You Need To Make Your Kimchi Stand Out
If you want to take your kimchi up a notch, then you absolutely need to add some applesauce to your next batch for a subtle hint of sweetness.
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The Special Kind Of Cheese Used For Detroit-Style Pizza
Wondering what makes Detroit-style pizza taste so incredibly rich? Just look to the cheese, of course. And it's not just on pizza where it can work its magic.
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Fireball's Roots Might Actually Trace Back To Canada
Fireball Cinnamon Whiskey has a long history, and it actually had a different name until 2007. Its roots also trace north, all the way to Canada.
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The Brand That's Likely Behind McDonald's Iced Coffee Syrups
If you've ever taken a sip of a flavored McDonald's iced coffee and wondered where the fast food giant gets its syrups, the answer might surprise you.
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What Makes A Spanish Potato Omelet Unique?
If you've never heard of a Spanish potato omelet before, you might think that it's similar to the diner classic. It's not. In fact, it's unique.
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Buñuelos De Rodilla Are Delectable Mexican Fritters Made For The Holidays
Holiday food is fun to experiment with, especially if it's from a culture you admire. Buñuelos de Rodilla are sweet Mexican fritters to make for the holidays.
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What's So Special About TikTok's Viral Green Goddess Salad?
Green goddess salad has been around for a very long time. Why have the new twists on this tasty classic caught the interest of social media users far and wide?
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Sofrito: A Foundational Ingredient For A Beautiful Chicken Soup
Upgrade your chicken noodle soup with sofrito, a savory blend of onions, garlic, and more. See the versatile uses Latin cultures have found for this seasoning.
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Hard-Boiled Egg: The Ingredient That Surprisingly Elevates Meatloaf
Hard-boiled eggs are the unexpected ingredient your meatloaf is just itching to hide. With a multitude of variations to try, this dish is elevated.
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You Shouldn't Ask For Extra Cheese At Restaurants In Italy. Here's Why
Nothing tops a great bowl of spaghetti bolognese like a generous sprinkling of parmesan, right? But think twice before asking an Italian chef for this reason.
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What Is Nougat And How Is It Made?
Nougat is a traditional candy, with distinctive variations in countries all around the Mediterranean. Here's everything you need to know about this sweet treat.
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