The Simple Etiquette Tip To Let Your Server Know You're Finished Eating
Frantically waving down a server, snapping your fingers, shaking your water glass -- these are all big mistakes when it comes to dining out.
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The Discontinued Costco Food Court Sandwich Fans Wish Would Return
Costco food court items aren't always guaranteed to stick around, but for some members of the bulk retail chain, certain foods are harder to let go than others.
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How To Eat A Chicken Foot
Often flavored with soy sauce, garlic, Asian seasonings, and more, chicken feet is a common dim sum dish. But just how do you eat them?
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Savannah Smiles: The Origin Of The Discontinued Girl Scout Cookie
You may not be able to buy Savannah Smiles anymore, but you can still learn about where the former Girl Scout Cookie got its name and why it disappeared.
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Audrey Hepburn's Favorite Meal Was A Simple Italian Classic
Classic Hollywood actress Audrey Hepburn was also a classic recipe lover. In fact, the starlet's favorite meal was this simple Italian classic.
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What Makes Mexican Crema Different From Sour Cream?
Mexican crema shares a similar flavor profile with sour cream, but it's more versatile than you might think. Here's how they differ, and how to use it.
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11 Common Mistakes People Make At A Hibachi Restaurant
Hibachi restaurants are lively and delicious -- but it's easy to make a mistake when visiting one. These are the most common slip-ups, and how to avoid them.
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How Gilroy, California Became The Garlic Capital Of The World
Gilroy wasn't always considered the garlic capital of the world. But a garlic festival that began in 1979 and lasted 40 years ensured it left its mark.
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When Did We Start Dipping Oreos In Peanut Butter?
If you haven't tried it for yourself, you might want to get on that. There's a good reason we've been enjoying the flavor combo of Oreos and peanut butter.
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How The Iconic Caramel Apple Rose To Fame
Caramel apples have been a beloved dessert items for decades. Have you ever wondered how they got invented? Let's delve in.
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Chalupa Vs Tostada: What's The Difference?
When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences.
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The Presidential Origins Of The Missouri Mule Cocktail
Every famous cocktail has an origin story. While presidential-inspired cocktails aren't too common, the Missouri mule is one with ties to a former president.
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The Reason Bologna Is So Cheap
Bologna is a cheap and cheerful way to fill a sandwich, whether it's with a garden salad or grilled with cheese. And this is why it's so wallet-friendly.
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The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be.
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Butterfinger BB's: The Discontinued Candy We Wish We Had Back
While Butterfinger bars are still around and thriving, many people lament the discontinuation of their brethren, Butterfinger BB's.
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The Reason Ina Garten Undercooks Her Chicken Breast
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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Expert-Recommended Ingredients Japanese Cuisine Beginners Need On Their Grocery List
Markee Manaloto, executive chef and partner at Mishik in New York City, let us in on a few of the most essential Japanese ingredients that you can shop for.
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The Country That Consumes The Most Alcohol Worldwide
While you might think that drinking is prevalent in the United States, you might be surprised to find that there are a multitude of countries imbibing more.
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The Ratio Tip For Perfect Jell-O Shots Every Time
If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need.
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Stop Making These 14 Mistakes With Your Corned Beef And Cabbage
Though recipes for classic corned beef are ubiquitous, there are some basic rules of thumb to follow with this dish to guarantee flavorful and tender meat.
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The Tex-Mex Origins Of Fajitas
Some dishes perceived as Mexican have origins firmly on U.S. soil. Fajitas are among them. So how did this dish come to be a staple of Tex-Mex eateries?
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Here's What To Know About Let Them Eat Candles From Shark Tank
You can add entrepreneurs Loree Sandler and Bob Michelson to the extensive list of hopefuls who've entered the Shark Tank in a bid to build their businesses.
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The Obvious Way Funnel Cake Got Its Name
If you've been to a state fair or Renaissance festival, then you know that delicious dessert known as funnel cake. Here's how it got its name.
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Why You Probably Won't Find Beef And Broccoli In China
Although you may have enjoyed eating the classic dish your whole life, there is a reason you're unlikely to find beef and broccoli in China.
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What Exactly Is Feta Cheese?
Feta is popular right now, but it's an ancient cheese steeped in culture and tradition. Here's everything to know about this delicious Greek staple.
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Pizza Vs Focaccia: Everything You Need To Know
As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
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The Traditional Italian Dishes That Inspired Classic Baked Ziti
Your favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti?
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