These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why.
Often-expensive Dutch ovens are durable investments that can produce a variety of meals over the course of a lifetime -- as long as they are properly cared for.
Your Dutch oven may seem all-powerful and indestructible, but there are some things you should never do with it -- including putting it in the microwave,
Both a pressure cooker and a slow cooker can help deliver a wholesome and hearty meal when you don't have time to cook. But what's the difference between them?
Seasoning a cast iron skillet helps retain its nonstick surface and prolong its life. A well-cared for cast iron can last decades, so pull out the cooking oil!
Did you know there is a right and a wrong way to clean your cast iron skillets? While you can use soap to start the process, avoid making these mistakes.
Not all kitchen tools are created equal. And the more temperamental the ingredient you're working with, the more important it is to have the right equipment.
Oversized cutting boards are getting a lot of buzz, but are they worth the cost? Depends on how much you value extra work space and protecting your countertops.
Making tadka can seriously enhance your next Indian dish. Knowing how to create this flavorful infusion starts with knowing that you have the right pot handy.
Sometimes we forget to use caution when reaching for a potholder, which can leave us with a painful burn. Thankfully, there's an easy way to avoid this.
Every strainer is different, but this hack will work for the vast majority. It works so well, it's almost like strainers were designed to be used this way.
Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.
Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon.