For The Best Chiles Toreados, A Cast Iron Is Your Friend
If you're hosting a Mexican night, chiles toreados can be a great addition to the table. Just be sure to reach for a cast iron pan to cook them in. Here's why.
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The Viral Cajun Egg Boil That Took TikTok By Storm
This viral TikTok egg boil features a delicious Cajun-flavored sauce that is sure to be your next favorite snack -- and it's super simple to make, too.
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The Fried Rice Hack That Eliminates Your Stove From The Equation
Making fried rice on your stovetop can be messy and demand your full attention. A simple hack produces the same crispy, chewy results but leaves out your stove.
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For Richer Oats, Cook Them In Milk Instead Of Water
Substituting milk for water in a classic stovetop oatmeal recipe is an easy way to give the dish a thicker and richer quality for a more robust mouthfeel.
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The 3 Simple Ingredients Giada De Laurentiis Says Your Pasta Needs
Giada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes:
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Make Homemade Noodles In A Flash With The Scissor Cut Technique
It's easy to stop at a store for a box of dry pasta to cook at home. But would go straight home if you knew all you need to make noodles is a pair of scissors?
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Get The Most Flavor Out Of Canned Tomatoes By Throwing Them In The Oven
The best way to increase the flavor of canned tomatoes is to drain them, remove the seeds, pour a little olive oil on top, and put them in the oven.
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Balance Out Ultra-Sweet Baked Goods With Greek Yogurt Frosting
Greek yogurt frosting isn't as sweet because its main ingredient - yogurt - is a combination of yogurt cultures and fermented milk, which form a sour blend.
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Cover Cheese Balls With Dried Cranberries And Thank Us Later
Cheese balls are often rolled in textured foods like nuts, seeds, and chopped fruit. But if you've never tried dried cranberries, you might be missing out.
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The Ingredient Tip You Need For The Best Cooked Dried Beans
When it comes to cooking, dried beans are a favorable option in terms of affordability and taste. Here's how to prepare them so they reach texture perfection.
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The Subtle Differences Between Cream And Buttermilk
Cream and buttermilk may seem similar, but the two ingredients don't have as much in common as you might think. Here's what you need to know.
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Achieve The Perfect Cook For Tuna Steaks With The Sous Vide Technique
Not only are certain kind of fresh tuna expensive, they're delicate and easy to overcook. We have the perfect work-around to achieving perfection.
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Pop Garlic Bread In The Air Fryer For An Unbelievable Crunch
Part of what makes garlic bread so satisfying to eat is crunchy, toasted bread. What if we told you there's a fast, simple way to make it crunchier than ever?
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13 Mistakes You're Probably Making With Homemade Mac And Cheese
It can be surprisingly tricky to get homemade mac and cheese to turn out just right -- not too mushy or dry. Here are some mistakes to avoid.
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Sea Moss Gel Is A Slept-On Ingredient For Vegan Gelatin
For vegan gelatin desserts and other jelly-centric recipes, sea moss gel is an excellent dupe that might be better than agar and other popular substitutes.
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The Trick For Crispy Sweet Potato Fries Requires No Extra Ingredients
For sweet potato fries that are actually crispy, many recipes call for a flour coating. But while this is effective, you don't need the extra ingredient.
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You Really Need To Start Fat Flashing Your Steak
If you want a steak that's super juicy, extra hot, with a crisp crust, and that tastes great, this is a tip you need to follow. Luckily, it's very easy to do.
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Scalloped Mushrooms Are A Keto Version Of The Classic Potato Dish
If you're following a keto diet and are craving potatoes, this could be a good substitute. Simply swap in some mushrooms for a twist on scalloped spuds.
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The Biggest Foil Mistake You're Making When Roasting A Chicken
Roast chicken is a popular choice for a great Sunday dinner. But there's a mistake you might be making when cooking it. This is what you should do with foil.
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Avoid Cutting Your Chicken Too Small When Making Stir-Fry
The perfect stir-fry isn't hard to make, but there are some important steps to ensure it comes out best. One is to avoid cutting chicken too small, here's why.
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The Absolute Best Parchment Paper Substitute To Use In A Pinch
When you're about to start mixing and stirring up a batch of cake mix but suddenly find you're out of parchment paper, we have a simple alternative for you.
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Take Roasted Asparagus Up A Notch With Hollandaise Sauce
You may not think of hollandaise sauce when you think of vegetables, but pairing it with something like asparagus could create a delicious side for your meal.
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The Reason Aluminum Foil Has Both A Shiny And Dull Side
If you've ever torn a piece of tin foil only to question which side was the correct side to use, you're not alone. The difference come from how it's made.
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Iowa Ham Balls Are A Classic Midwestern Riff On Meatballs
Iowa ham balls -- which include ground ham, graham crackers, and a pinch of brown sugar among other things -- are a sweet and tangy twist on meatballs.
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The Marbling Difference You Should Know Before Cooking A Bison Steak
While there are similarities between bison and beef steaks, there is one key difference that affects the way it should be cooked, and that's marbling.
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Upgrade Your Tomato Soup With Soy Sauce And Thank Us Later
Tomato soup is a classic comfort food, but sometimes it is lacking just a little something. For a quick boost in flavor just reach for this pantry staple.
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How To Seal Crab Rangoon So That Your Delicious Filling Stays Inside
Crab rangoon is delicious but can be tricky to perfect if they're not sealed just right. Here's what you need to know about keeping the filling inside.
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