The Best Soup Doesn't Always Start With The Ingredients Alone
When whipping up some tasty soup, even the best ingredients can fall flat if you're not using the right type of cookware like this essential kitchen tool.
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The 3 Spices That Are Always Worth Buying Pre-Ground
It's often recommended to grind your own spices for freshness rather than buy them pre-ground from the grocery store, but these three spices may be exceptions.
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We Know The Secret Ingredient Your Coleslaw Is Missing
Amp up the flavor in your favorite coleslaw recipe with one simple addition. You might be surprised how different it can taste with this common ingredient.
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Don't Screw Up Your Homemade Gyoza With The Wrong Wrappers
When you're making gyoza at home, starting with the proper wrapper is of the utmost importance. Choose the wrong kind and all your hard work could go to waste.
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14 Ways To Take Canned Collard Greens To The Next Level
Canned collard greens have a variety of uses in the kitchen. Here are a few of our favorite ways to bring out the flavor of these nutritious vegetables.
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Perfect Pickled Peppers Take Way Less Time Than You'd Think
If you're a pickle fanatic and you haven't tried pickling your own, quick pickling is a great technique to start with. Just grab your favorite spicy pepper.
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The Easy Fork Trick For Amping Up The Flavor Of Marinated Chicken
Chicken is only as boring as you make it. If you're marinating your chicken and it's still coming out bland, poke fork holes in it so the marinade can seep in.
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Deep-Fry Your French Toast For The Best Breakfast Of Your Life
It turns out this version of French toast has been around for centuries. Learn how this technique can take it to new heights for flavor and texture.
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For The Best Deviled Eggs, Add Some Crunch With Breadcrumbs
Deviled eggs are a classic, but sometimes you might crave something different. For the best deviled eggs, use breadcrumbs to liven things up and add texture.
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The Expert-Recommended Side Dish To Pair With Steak
Steak is the star of the show, but its supporting cast shouldn't be an afterthought. According to an NYC chef, there's only one side that's up to the job.
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Lettuce Is More Important Than You Think For A Perfect BLT
Even though there are only three main ingredients in a BLT, you might think that the bacon and the tomato are the stars, but lettuce plays a pivotal role.
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Upgrade Store-Bought Tomato Sauce Without Adding Any Ingredients
Store-bought tomato sauce doesn't taste the same as homemade, but if you want to take the jar version up a notch, you don't even have to add more ingredients.
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An Expert's Top Tips For Getting The Perfect Sear On Your Steak
Chef Sean Thompson shared with us some of his top tips for getting the perfect sear on your steak, so read on for how to perfect your next steak.
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How To Serve And Eat Lychee Jelly
You might've noticed that some versions of bubble tea are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly.
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Baking Soda Can Seriously Come In Clutch For Extinguishing Grease Fires
Cooking with oil and fat on the stovetop always involves some risk. If you find yourself dealing with a small grease fire in your kitchen this might help.
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Ina Garten's Secret For The Best Vodka Sauce Ever
Vodka sauce has made a comeback in a big way. Impress your dinner guests next time you make this iconic pasta sauce by getting the most intense tomato flavor.
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Give Scrambled Eggs A Flavor Boost With The MVP Of Pantry Staples
If you are looking for a way to add some excitement and extra flavor to your morning scrambled eggs, you probably already have this ingredient on hand.
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Let Your Chili Cool Down Overnight For A Huge Flavor Upgrade
Everyone seems to hold a key to making the best chili. But the real secret to enhancing its flavor is to stick it in the fridge until tomorrow.
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How To Get The Most Flavor Out Of Your Steak, According To An Expert
If you've been having trouble figuring out how to get the most flavor out of your steaks, you'll want to hear what an expert has to say on the subject.
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The 3 Essential Steps To Know For Safe Barbecuing
Barbecuing can often involve cooking for a large group of people. Keep everyone safe with these important grill maintenance tips. They're easy to do.
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The Nutritional Advantage To Buying Canned Pumpkin Over Fresh
It's a common misconception that all canned food is not as nutritious as its fresh counterpart. We're here to bust this myth and highlight canned pumpkin.
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12 Ways To Upgrade Your Ham Sandwich
Eating the same ham sandwich every day isn't very satisfying, but there's no need to settle. These tips will turn it into a lunch you actually look forward to.
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The One Extra Step You Need For Dramatically Improved Soup
If you're making soup at home, don't forget this important step to serve the most aesthetically pleasing and delicious dish to friends and family.
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Why Romaine Is The Absolute Best Type Of Lettuce For Charring
When you're in the mood to skillfully scorch some lettuce, you can't just grab any old mixed greens. Here's why romaine is the best choice for charring.
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If You Want To Make Soup With Frozen Veggies, Don't Skip This Crucial Step
When making homemade soup, it's more convenient to just toss in a bag of frozen vegetables than to cut your own. Here's how to avoid them becoming mushy.
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Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)
Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips.
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Why It Is A Mistake To Ignore Your Recipe's Suggested Oven Rack Position
There's a reason a lot of recipes specify where in the oven you should cook your dishes or bakes, and there are good reasons why you shouldn't ignore it.
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