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  • Bowl of hummus with veggies

    The Classic Dip Ingredient You Never Thought To Add To Hummus

    From chilis, to red bell peppers and avocado, there are many ways to add flavor to hummus. But have you ever tried pairing it with this classic dip?

    By Jessica Fleming-Montoya May 21st, 2024 Read More
  • Bowl of fruit salad

    Give Fruit Salad An Elegant Upgrade With This Unexpected Pantry Staple

    Dressings are a common component to most salads. But what about when it comes to a fruit salad? Add some sophistication with an ingredient you already have.

    By Allison Lindsey May 21st, 2024 Read More
  • Andrew Zimmern smiling

    Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat

    While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.

    By S. Ferrari May 21st, 2024 Read More
  • Close-up of a bowl of fried rice

    Make Fried Rice In Your Air Fryer And Thank Us Later

    Fried rice can liven up weeknight dinners - but sometimes you don't want the fuss of using the stovetop. Luckily, you can also make this dish in the air fryer!

    By Crystal Antonace May 20th, 2024 Read More
  • Bowl of coleslaw with fresh parsley

    Give Your Coleslaw A Greek Twist By Using Tzatziki As Your Base

    Give your next batch of coleslaw an added flavor boost and extra dose of nutrition by swapping your mayo for yogurt-based tzatziki sauce.

    By Crystal Antonace May 20th, 2024 Read More
  • Crab cake with tartar sauce

    Chef Warns Against Making These Mistakes When Cooking Crab Cakes

    Crab cakes, delicious as they are, can be tricky to get just right. Our resident expert details what mistakes to watch out for when making them yourself.

    By Monika Sudakov May 20th, 2024 Read More
  • Bowl of hummus

    Give Hummus A Smoky Twist With This Staple Sauce

    Dial up the flavor on your next batch of hummus by incorporating this smoky sauce you likely already have hanging out in your fridge.

    By Jessica Fleming-Montoya May 20th, 2024 Read More
  • burger on wooden board

    14 Secret Ingredients That Will Take Your Burgers To The Next Level

    From adding a punch of umami with fish sauce to creating a velvety mouthfeel with cream cheese, these ingredients turn basic burgers into something amazing.

    By Jay Wilson May 20th, 2024 Read More
  • Poached eggs on avocado toast

    The Foolproof Way To Poach Eggs In An Instant Pot

    Let your Instant Pot work a bit of magic and use it to easily poach eggs. Luckily there is very little skill required and just a couple of tools needed.

    By S. Ferrari May 20th, 2024 Read More
  • various herbs on wooden board

    15 Mistakes Everyone Makes When Cooking With Herbs

    Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.

    By Jessica A. Scott May 20th, 2024 Read More
  • spoon stirring kidney beans

    8 Of The Unhealthiest Canned Beans You'll Find At The Store

    Canned beans might seem like a healthy option, but in fact, they can be one of the unhealthiest things in your pantry. We're examining the 8 worst offenders.

    By Jay Wilson May 20th, 2024 Read More
  • Ina garten

    Ina Garten's Extra Step For The Ultimate Roast Chicken

    Ina Garten's weeknight chicken dinner involves one important step, and it doesn't have anything to do with the actual cooking process. It's what comes first.

    By Betsy Parks May 20th, 2024 Read More
  • cooked shrimp skewers

    16 Tips To Make Your Shrimp Taste So Much Better

    Cooking shrimp doesn't have to be a boring routine. Discover our favorite ways to infuse the succulent shellfish with loads of flavor and little effort.

    By Wendy Hector May 20th, 2024 Read More
  • Smoked tomatoes on tray

    The Smoky Ingredient You Need For Game-Changing Pasta Sauce

    Pasta sauce doesn't typically require many elements. But if you want to up the flavor, there's a smoky ingredient you can incorporate for an added boost.

    By S. Ferrari May 19th, 2024 Read More
  • Ina Garten

    Ina Garten's Microwave Popcorn Upgrade Is Delightfully Bougie

    Popcorn is always pretty satisfying but why not upgrade it with some bougie ingredients like the Barefoot Contessa? Feel a little fancier on movie night.

    By Jessica Fleming-Montoya May 19th, 2024 Read More
  • ina garten smiling

    What Ina Garten Really Thinks About Dried Herbs

    If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.

    By Kalea Martin May 19th, 2024 Read More
  • Thyme, garlic and broth

    The Easy Herb Tip For Upgrading Boxed Broth

    Store-bought broth is super convenient and great to always have in the pantry. But if you're worried about it delivering on flavor, we've got you covered.

    By Allison Lindsey May 18th, 2024 Read More
  • Waffles and butter on plate

    15 Easy And Delicious Breakfast Recipes

    Most of us are strapped for time in the morning, but breakfast doesn't have to be a time-consuming ordeal. Give these 15 easy and tasty breakfast recipes a try!

    By Molly Wilson May 18th, 2024 Read More
  • Close-up of everything bagel seasoning in a wooden bowl

    It's About Time You Start Crusting Your Chicken In Everything Bagel Seasoning

    Everything bagel seasoning is flavor-packed and umami-rich - and it doesn't have to be reserved for just bagels. Try it on chicken for a crispy, delicious meal.

    By Allison Lindsey May 18th, 2024 Read More
  • Veggie burger with tomato and onion

    The Trick To Avoid A Mushy Veggie Burger Is So Simple

    Crafting a perfectly uniform veggie burger from scratch takes adequate precision and preparation - or else you could end up with an overly mushy patty.

    By Crystal Antonace May 18th, 2024 Read More
  • omelet with asparagus on plate

    Here's Why Pancake Batter Belongs In Your Next Omelet

    Many cooks have many secret ingredients to make the best omelet. But there's a reason America's favorite pancake house adds batter to theirs.

    By Asia McLain May 17th, 2024 Read More
  • Queso in a cast iron pan

    Campfire Queso Is The Cheesy Dip You Need For Your Next Camping Trip

    Campfire queso is the infinitely customizable and deliciously cheesy dip that you can fire up and enjoy the next time you're sleeping under the stars.

    By Jessica Fleming-Montoya May 17th, 2024 Read More
  • bowl of creamy mashed potatoes with whole potatoes

    Instantly Upgrade Mashed Potatoes With This Creamy Cheese

    Mashed potatoes are an all-time favorite dish, but if you're looking for a way to upgrade yours, try this cheese for a quick creamy addition.

    By Madalyn Mackarey May 17th, 2024 Read More
  • Bacon lettuce tomato sandwich

    Your BLTs Will Never Be The Same With This Extra Ingredient

    Give your BLT an instant upgrade by swapping out the bacon with this delightfully crispy ingredient. Once you make the switch, you may never go back.

    By Elaina Friedman May 17th, 2024 Read More
  • Kristen Kish smiling at event

    Kristen Kish's Method For The Absolute Best Sauteed Mushrooms

    Bravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them.

    By Elaina Friedman May 16th, 2024 Read More
  • various oranges on table

    The Unique Orange Variety You Should Never Eat Raw

    There are plenty of kinds of oranges perfect for snacking on or making delicious freshly squeezed juice. This lesser-known variety is not one of them.

    By Madalyn Mackarey May 16th, 2024 Read More
  • foil wrapped burrito

    The Foil Trick That Makes Frozen Breakfast Burritos Way Easier To Eat

    There's nothing worse than pieces of tortilla sticking and ripping off when you unwrap your freshly baked frozen burrito. Luckily, you can avoid this mess.

    By Stacie Adams May 16th, 2024 Read More
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