The Tropical Addition For A Joyously Sweet And Juicy Beef Stir-Fry
Stir fries are a quick and easy, yet tasty weeknight dinner option. You could even add this ingredient for a tropical twist on a classic beef option.
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This One Extra Step Gives Store-Bought Pasta Sauce Optimal Flavor
Store-bought pasta sauce is engineered to be good to go right from the jar but one extra step, which requires no additional spending, will truly make it sing.
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The Classic Spice You've Overlooked For Homemade Jam
Homemade jam benefits from all sorts of spices. But there's one you might have overlooked: saffron. This classic inclusion suits jam perfectly.
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The Gooey Addition That Makes Store-Bought Cinnamon Rolls Taste Divine
As many top chefs say: Store-bought will do in a pinch. But if you want to upgrade ready-made cinnamon rolls, try this delectably gooey topping.
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Ina Garten's Expert Tip For Perfectly Cooked Potato Salad
Cooking potatoes to perfection can often be tricky. Fortunately Ina Garten has a tip to get just the right texture for your next potato salad.
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Amp Up Your Cornbread With This Unexpected Baking Ingredient
As simple as it is, cornbread never lacks flavor. But to get more out of it, there's a staple among your baking ingredients you should try in your next batch.
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This Kitchen Tool Mistake Will Totally Ruin Melted Chocolate
If you want to avoid your melted chocolate becoming a gloopy, sticky mess, there's something you need to be aware of when it comes to your kitchen tools.
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The Italian Condiment Your Grilled Meats Are Begging For
Grilled meat is great, but succulent seared cuts with a standout sauce? Sensational. This Italian condiment is a mouthwatering must-try for grilled proteins.
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14 Reasons Chicken Pot Pie Always Tastes Better At A Restaurant
Chicken pot pie is a beloved comfort food, and restaurant chefs have a few tricks to make theirs even better. Here's some expert advice you can use at home.
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Here's Exactly Why Your Perfect Omelet Keeps Failing
The omelet is a very misunderstood dish. Chefs know that a skillfully made French-style omelet takes certain techniques and attention to detail.
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This Is By Far The Biggest Benefit Of Making Your Own Taco Seasoning
Preparing your own taco seasoning instead of relying on using store bought can be daunting, but the reward is high (and especially delicious).
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The Super Simple Tip For The Best Roasted Sweet Potatoes Of Your Life
Using a simple trick before you pop your sweet potatoes to roast in the oven can actually save you a lot of time. It will also help make a more delicious meal.
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Why Pugliese Bread Is The Best Choice For Bruschetta
Ciabatta bread is a common choice when making bruschetta, but there may be an even better option. Our expert recommends using Pugliese bread as the best choice.
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The Added Bonus Of Cooking Bacon In A Cast Iron Pan
If you're already a bacon lover, you won't need to hear this tip twice. Here's why cooking bacon in a cast iron skillet is more useful than you might think.
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Leftover Shrimp Is Begging To Be Repurposed Into Salad
Rather than having leftover shrimp on its own, consider making it into an all-new meal as a salad topper. The shrimp salad possibilities are endless.
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Be Like Ina Garten And Give Your Next Pot Pie A Bougie Twist
When it comes to cooking up some pot pies, Ina Garten does not always rely on chicken. Instead, she has a pretty bougie (and delicious) replacement.
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Making Chicken In Your Instant Pot? Avoid This Mistake
An Instant Pot is a miracle gadget that cooks up food in much less time. But if you're planning to use it to make chicken, then avoid this mistake.
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Follow Alton Brown's Lead And Add This To Your Next Egg Salad
Alton Brown is a culinary mastermind, so why wouldn't you follow his recipe for a great egg salad? Here's his secret ingredient that makes all the difference.
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The Shellfish To Avoid If You're Making A Seafood Stock
If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, you're probably missing fish stock.
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The Slept-On Herb Your Tomato Bruschetta Is Begging For
If you want to upgrade your tomato bruschetta, this one slept-on herb complements the acidity of the tomatoes and the earthiness of the basil beautifully.
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For The Best Beer Can Chicken, Prep Is Everything
Beer can chicken is delicious, succulent, and fairly easy -- if you know how to prep it right, that is. We've got all the info on how to do that.
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The Simple Step That Makes Grilled Pork Tenderloin Erupt With Juicy Flavor
There's a super simple step that you can use to make sure your grilled meats - like pork tenderloin - always come out perfectly juicy and tender.
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Why Poaching Fish Is Perfect For Anyone Picky About Seafood
There are many who are hesitant when it comes to trying seafood. For those who love to cook it, this can prove a difficult challenge to address.
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A Drizzle Of This Oil Will Totally Transform Vanilla Ice Cream
Vanilla ice cream is the perfect backdrop for tons of creative toppings, and some people even like to drizzle a bit of oil on their frozen dessert.
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It's About Time You Start Infusing Your Own Honey With Herbs
Sure, honey is sweet and delicious on its own, but you can take it to the next level by infusing it with herbs. Now you just need to choose which one to use.
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How Much Salmon Should You Usually Serve Per Person?
Salmon isn't cheap and it has a short shelf life, so it's important to make sure you're only buying as much as you're going to eat in one or two meals.
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The Tried And True Cooking Advice Every Novice Needs To Know
While there's never been a better time in history to learn how to cook, there's one piece of kitchen advice that every novice needs to know.
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