12 Canned Foods That Will Take Your Pasta To The Next Level
Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to olives to seafood, here are some to try.
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You've Been Overlooking One Of The Best Ways To Eat Leftover Salmon
Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal great for any time of the day.
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Prue Leith's 2-Ingredient Hack Makes Store-Bought Stock Taste Homemade
We're all familiar with using store-bought stock, but sometimes the flavor falls short. Prue Leith has got you covered with a super simple trick.
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The Best Tool For Flipping Bacon Splatter Free Every Time
When bacon is sizzling in the frying pan, reach for this tool likely already in your drawer. It's the best kitchen tool for splatter-free flipping every time.
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What To Always Keep In Mind When Butter Basting Fish
Butter basting fish can result in a perfectly cooked, flaky masterpiece full of flavor. But you may be tempted to do one thing that can ruin it.
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Dull Soup? Brighten The Flavor With One Zesty Fruit
Once you've spent time in the kitchen laboring over a homemade soup, you want it to turn out just right. If it seems a little lackluster, try this.
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What's The Best Oil To Use For Homemade Chili Oil?
Chili oil is a go-to while dining at your favorite pizza restaurant, but did you know it's super easy to make at home? That is, if you use the right oil.
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For A Flavorful Christmas Ham, Avoid A Simple Buying Mistake
Not all Christmas hams will turn out equal in flavor or moisture. There's one particular kind you should be shopping for this holiday season.
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Never Deal With Greasy Meatballs Again With One Simple Hack
Whether they're for spaghetti or a sub, you don't want greasy meatballs. Instead of drying them on a paper towel, try this easy hack that also eases cleanup.
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The Best Ways To Use Eggplant For Restaurant-Level Meals At Home
Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it at home for restaurant-level meals.
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What Are Fried Green Tomatoes And What Makes Them So Delicious?
From the best tomatoes to use to the coating and dipping sauce, we asked the experts for the full scoop on how to make the best fried green tomatoes.
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How To Give Any Bacon, Egg, And Cheese Sandwich Way More Flavor
If a breakfast sandwich is your go-to morning meal, you could be missing out on an easy flavor punch with one simple step. No new ingredients required.
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The Best Way To Perfectly Separate Eggs Has Been In Front Of You All Along
It's easier than you may think to separate egg yolks from egg whites. You just need to know this one simple trick before you get started.
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The Easiest Way To Make Risotto Is Right In Front Of You
Risotto is a time-consuming culinary feat, but the results are so worth it. It turns out there's a cooking hack for making amazing risotto with less effort.
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Why You Should Only Be Cooking With Dried Chickpeas Over Canned
It's convenient to reach for a can of chickpeas when the recipe calls for them, but a chef told us why he always uses the dried variety, no matter what.
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The Best Way To Upgrade Your Breakfast Sandwich Is Also The Easiest
We all love our go-to breakfast sandwich, whether that's on-the-go or made at home. The next time you're whipping one up, try this convenient flavor upgrade.
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2-Ingredient Peanut Butter Pancakes Are Too Easy Not To Make
Make high-protein peanut butter pancakes with this simple 2-ingredient recipe. Easy, flavorful, and a must-try for pancake lovers who want something new!
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Cake Batter Waffles Are The Breakfast You Didn't Know You Needed
Waffles can get even more decadent when you use cake batter instead of regular batter. Here's the easiest way to pull off this dessert-inspired breakfast.
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How To Turn Leftover Pancakes Into An Unexpected Dinner
Before you reheat your leftover pancakes and eat them the same old way, consider turning them into this unexpectedly delicious, sweet-and-savory dinner.
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Why You Should Think Twice Before Buying Frozen Diced Onions
Buying a bag of frozen diced onions might seem like a helpful shortcut, but we're here to tell you there's a big reason why they're not worth it.
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Beating Store-Bought Salsa Is Easy With One Kitchen Tool
Instead of shelling out for store-bought salsa, make an even better version at home with pantry staples and the help of this mainstay kitchen gadget.
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The Chinese Vinegar That Adds A Blast Of Umami To Any Dish
If you haven't been using this Chinese vinegar for its supremely umami taste, it's time to start taking advantage of its singular, earthy flavor.
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We Talked To A Top Chef Contestant About Making The Ultimate Marinade
Marinades take minimal effort and add maximum flavor. According to this Top Chef contestant, there's one staple ingredient that helps make amazing marinades.
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Beer Is A Great Addition To Stew, But There's A Catch
Cooking with beer is a lot of fun, but you can't just grab any can from the fridge and throw it in your recipe. Take these expert points into consideration.
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A Chef's Top Tips For Making Hummus With Dried Chickpeas
Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these expert-approved tips.
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Ina Garten Swears By Adding One Ingredient To Steak Marinade
Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite steak marinades.
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The 3-Ingredient Appetizer That Looks Way Fancier Than It Is
This appetizer is easy to make, but it has a sophisticated look and a delicious, complex taste. Try it at your next party to impress your guests.
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